Cyber Sisters Recipes
Lucille aka Lucymae
Mix 1 envelpoe of Lipton Onion Soup mix and 1/4 cup of vegetable oil in a measuring cup until well blended.
4 bone-in chicken breast halves (I use 5 thighs) app. 2 lbs
1 lb all purpose potatoes, cut in chunks
1 onion cut in chunks
2 carrtos sliced (I use the baby carrots)
Preheat oven to 450 In a large plastic bag or bowl, add all ingredients. Close the bag and shake or toss in bowl until chicken and vegetables are evenly coated.
In 13 X 9 inch baking or roasting pan, arrange chicken, breast side up,and vegetables.. discard bag.
Bake uncovered, basting halfway through, 45 minutes or until chicken & vegetables are done.
1 package (3.9 oz. ) instant chocolate pudding mix 1 package chocolate cake mix
2 c. (12 oz. ) semisweet chocolate chips powdered sugar
(1.) prepare pudding according to package directions.
(2.) whisk in cake mix.
(3.)..stir in chocolate chips . pour into a greased 15 x 10 x 1 inch baking pan. bake at 350º for 30 -35 minutes or until the top springs back when lightly touched,.. dust with powdered sugar.
Norma aka cool-mom
29 oz. can sugary cut yams, drained
1/3 c. chopped pecans
1/3 c. coconut
1/3 c. firmly packed brown sugar
3 tbls. flour
3 tbls. margarine melted
Heat oven to 350º
Place drained yams in casserole dish or baking dish. In small bowl , combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350º for 35 to 40 minutes or until bubbly. About 4 servings.
Norma aka cool-mom
3 to 4 lb roast
1/4 c. water
1 can cream of mushroom soup
2 to 3 tbls. A-1 steak sauce
1 pkg. lipton onion soup
wrap in heavy foil, bake at 350º for 3 hours. easy and good....
3 cups of flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup warm water
Combine all of the dry ingredients in a large bowl. Add warm water in small amounts and knead until soft but not sticky. Adjust the flour or water as needed, Cover and let stand 15 to 20 minutes. Pull out about large egg sized balls of dough, turn out into fairly thin rounds.
Fryrounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden brown.
3 cups of "Self Rising Flour"
A little Salt
1 cup or so of HOT Water
I put they dry ingredients in a bowl. I add the water slowly.. I then just fluff it up to a dough.. "DO NOT KNEAD DOUGH"
I leave it just a little sticky.. Then I let it rise for about 10 or 15 minutes..
Then I make little balls with it and then let it sit a bit.. Then I put flour on the counter and on the roller.. I lightly roll out the dough to about 1 inch think.. You can roll it out as big as you want...
Then I put a little hole in the middle so it will cook too.. Then I fry it...
Then you fry your hamburger meat and get your refried beans and lettuce and tomato and the salsa. Add what you want on it.... Mmmmmmm good!!!!!
1 can water chestnuts,
1 lb. of bacon- thin slice. cut bacon in thirds.
wrap each chectnut with bacon and secure with toothpick.
Bake in oven till bacon is crisp. Drain off the fat.
Pour sauce over and return to oven till sauce is bubbly.
SAUCE:
1/2 cup miricle whip,
1/2 cup catsup,
1 cup brown sugar.
These are so good.
2/3 c flour
2 tsp salt
1/2 tsp pepper
In a plastic bag combine flour salt and pepper.
Add ribs in batches and coat evenly. In large
skillet melt butter and brown short ribs.
Transfer ribs to 5 qt slow cooker or crock pot.
1 lg. onion, chopped
1 1/2 c beef broth
3/4 c cider vinegar
3/4 c packed brown sugar
1/2 c chili sauce
1/2 c ketchup
1/3 c worcestershire sauce
5 galic cloves, minced
1 1/2 tsp chili powder
In the same skillet ribs were browned in
combine remaining ingredients and bring to a
boil. Pour over ribs in crock pot. Cover and
cook on low for about 5 to 5 1/2 hours until
meat is tender.
2 cups butter 4 cups flour
2 tsp. baking soda
2 cups sugar
5 cups blended oatmeal (measure oatmeal and blend in a blender to a fine powder.)
24 oz. chocolate chips
2 cups brown sugar
1 tsp. salt
1 - 8 oz. Hershey Bar (grated)
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice, but we liked pecans best)
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.
1 bag frozen, cubed hash brown potatoes
1 can cream of chicken soup
1 16 oz bag shredded mozzarella cheese about 8 slices American cheese
1 16 oz. container of sour cream
1 can ham patties (diced up)
Thaw the hash browns. In large bowl mix all the ingredients together. Stir well.
Preheat oven to 350 degrees. Put mixture in pan and bake for 35-45 minutes.
