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Frosty Cubes
by Eloise Danniels
Icy Paws
by Jack and Amy Corrigan
Mix large container of Yogurt (with live acidophilus cultures and no sugar) with ground Carrots, Apples (raw or cooked) or lightly cooked ground Liver. Ladle into ice-cube trays and freeze. 2 (32 oz) plain or vanilla Yogurts, 1 6 oz can of Tuna in water, 2 tsp Garlic Powder, 24 3 oz plastic (not paper) bathroom cups. Mix all and scoop into bathroom cups. Place on tray and freeze overnight. Can add veggies, mashed bananas or substitute canned chicken for tuna.
Pumpkin/Yogurt Treats
by Kate Bressler
Canned Pumpkin Treats
by Carol Liss
Mix 16 oz non fat Yogurt with 2 cans (1 lb) of Pumpkin (not pumpkin pie filling). Spoon over dry kibble or freeze in mini muffin cups. Cover cookie sheet with waxed paper, spoon out individual sized portions of canned pumpkin (not pumpkin pie filling) directly from can and freeze for 30 minutes. Peel frozen portions from waxed paper, place in plastic bag or other container and store in freezer until needed.

Fat Balls
by Eloise Danniels
Liver Cornbread
by Eloise Danniels
2 C Tomatoes-puree in blender, 2 C Green Beans-puree in blender, l pound Liver-puree in blender, and cook: 3 C Cooked Elbow Marcaroni, 4 C Cooked Rice, 4 Egg Yolks, 1/3 Jar of Honey, 1 C Corn Oil, 1/3 jar Wheat Germ, 2-3 pounds Raw Hamburger. Mix all ingredients and add Chex Cereal or Oatmeal to bind together. Make "meatballs" out of mixture and freeze. Thaw and microwave individual meatballs as needed. Substitute pureed beef liver for milk in an otherwise standard packet of corn bread. Follow packet directions, except that it takes less time to bake. Variations: use chicken liver or ground turkey or chicken instead of beef liver; use up to 1 lb of beef liver instead of 2/3 cup; add an egg; add garlic; add extra oil. Highly perishable, so cut into pieces and freeze. Very rich, a little goes a long way.
Fat Meatballs
by Joyce Passifiume
Fat Meatballs
by Judy Price
Mix together in large bowl: 1-1 1/2 lbs fatty raw Hamburger, 1/2 C Wheat Germ, 1 pkg plain Knox Gelatin, 4 1/2 tsp Molasses or Karo Dark Syrup, 3 Egg Yolks, 4 1/2 tsp Vegetable Oil, 3 C Uncooked Oatmeal. Form into meat balls, place on cookie sheet and place in freezer. When frozen, put in container and to serve microwave each meatball about 30 seconds per meat ball (depending on size). 10 lbs cheap Hamburger (the fatter the better), 20 envelopes Knox Gelatin, 20 Egg Yolks, 2-12 oz jars Wheat Germ, 2 regular boxes "Total" Cereal, 2 C Molasses, 2 C Corn Oil, 1/4 C Salt. Mix all ingredients together, form into 1/4 C balls and freeze.
Liver Treats
by Terrill Schukraft
Liver Treats
by Jackie Taxhet
Boil liver till it turns grey. Put in microwave or oven at very low heat with paper towels above and below to absorb moisture. Monitor carefully so it doesn't get crisp. When it's done, cut in chunks. Can add garlic to boiling water for added tang. Preheat oven to 250 degrees. Boil liver until done. Rinse and place on cookie sheet. Sprinkle generously with garlic powder (not salt) and bake for 1 hour. When cool, break into bite-size chunks and store in fridge.
Greyhound Cookies
by Edna Riedesel
Treat Rolls
by Kathleen P. Helmke
Preheat oven to 350 degrees. Mix 1 C Wheat Germ and two small jars of Meat Baby Food. Place spoonfuls on greased cookie sheet and cook in oven for 5-10 minutes. Preheat oven to 350 degrees. Mix 1 lb of raw ground Turkey with 1 C Bread Crumbs and 2 tbsp Parmesan Cheese. Roll into logs 6" long and 1/2-1" thick. Place on ungreased cookie sheet and bake in oven for 20-30 minutes.
Healthy Treats
by Linda Michaels
Favorite Treats
by Randi Pyke
Preheat oven at 350 degrees. 1 lb pureed Liver, 1 C Corn Meal, 1 C Flour (any kind), 3 Tbsp Garlic Powder, 1 or 2 Tbsp Oil. Mix ingredients, spread on greased baking sheet and bake for 25-30 minutes. Cool, break in pieces and freeze. Preheat oven at 350 degrees. 1 lb pureed Liver, 1 box Corn Muffin Mix, Granulated Garlic (to taste), 1 Egg, 1 tsp Corn Oil, 1 box frozen Spinach. Grind up liver and spinach in blender or meat grinder, add muffin mix, egg, oil and garlic. Pour into a Pam sprayed 8 x 12 pan and cook for 15 minutes. Let cool and cut into bite size pieces. Can be frozen after cooking.
Nuked Wiennies
by Randi Pyke
Liver Brownies
by Sharon Prassa
Cut cooked Hot Dogs in small slices, place on paper towel in one layer, cover with another paper towel. Place in microwave and cook for 3 minutes. Check and change paper towels if they get too greasy, cook for another 3 minutes. Keep this up until hot dogs look like cork board, cool and store in air tight container. Preheat ovent at 350 degrees. Add in order to food processor and puree for 4 minutes. 1 1/2 C Wheat Germ, 1 lb Liver, 1 1/2 C Corn Meal, 3-4 Eggs, 2-3 cloves Minced Garlic. Put in well greased pan and bake for 20 min. When cool, cut into squares and refrigerate.

Bread Pudding
by Eloise Danniels
Dog Cookie (Biscuit)
by Marjie Carr-Oxley
Preheat oven to 325 degrees. Grease baking dish with LOTS of Butter or Margarine. Cube 4 slices of White Bread and put in baking dish. In a bowl, mix 3 Eggs, 1/2 C Sugar, 1/2 tsp Salt and 1/2 tsp Vanilla. Add 2 C Scalded Milk and beat with wire wisk. Pour mixture into baking dish on top of cubed bread. Place baking dish in pan of water and bake (uncovered) for about 1 hour. Feed dog 1/2 a "pudding" at each meal. Preheat oven to 300 degrees. You'll need 3 C Whole Wheat Flour, 2 C Bulgur or Cracked Wheat, 1/2 C instant non-fat Milk Powder, 2-3 C Chicken Broth or Water, 3 C all purpose Flour, 1 C Corn Meal, 4 tsp Salt, Milk. In a large bowl mix flours, bulgur, cornmeal, dry powdered milk and salt. Add 2 C broth; mix well with hands. Continue adding broth if necessary until the mixture is consistency of bread dough. Roll to 1/4 inch thickness on lighly floured surface. Cut with cookie cutter. Place on ungreased baking sheet. Brush each biscuit lightly with milk. Bake 45 minutes then turn oven off and leave biscuits there overnight. Makes about 3 1/2 dozen biscuits.
Peanut Butter Treats
by Jessica & John Palumbo
Peanut Butter Cookies
by Carol Anne Rayson
Preheat oven to 350 degrees. 1 1/2 C Flour, 1/2 C Water, 3/4 C Uncooked Oatmeal, 1/4 C Honey Crunch Wheat Germ, 1/4 C Peanut Butter, 1/4 C Salad Oil, 1/4 C Honey, 1 tsp Baking Powder. Mix 1 C flour and 1/2 C water with remaining ingredients until well blended. Stir in remaining 1/2 C flour. Knead on well-floured surface until dough holds together. Roll out to 1/4" thick. Cut. Bake on large ungreased cookie sheet for 20 minutes. Turn off oven but leave cookie sheet in for 1 hour. Remove cookies. Preheat oven to 350 degrees. 2 C Whole Wheat Flour, 1 C Wheatgerm, 1 C Peanut Butter, 1 Egg, 1/4 C Vetetable Oil, 1/2 C Water, 1/2 tsp Salt. Combine flour, wheat germ and salt in large bowl. Mix in peanut butter, egg, oil and water. Roll dough out onto lightly floured surface until 1/2 inch thick. Cut biscuits with cookie cutter. Bake on ungreased baking sheet for 15 minutes for smaller sized cookies and up to 35 minutes for larger ones. Store in fridge.
Beef BiscuitsDoggie Delights
Preheat oven to 350 degrees. 2 1/2 C Whole Wheat Flour, 6 tbsp Margarine or Bacon Fat, 1/2 C Powdered Milk, 1 small jar Strained Beef or Lamb Broth (baby food), 1 tsp Sugar, 2 Tbsp Water, 1 Egg. Mix ingredients. Knead 3 minutes. Dough should form a ball. Roll out 1/2 inch thick. Cut into cookies. Bake on lightly greased baking sheet for 30 minutes. Preheat oven to 375 degrees. 2 C Whole Wheat Flour, 6 Tbsp Margarine or Bacon Fat, 1/4 C Wheat Germ, 1 Egg (beaten), 1/2 C Powdered Milk, 1 Tbsp Molasses, 1/4 tsp Garlic Powder, 1/2 C Water. Combine dry ingredients. Blend in fat or margarine. Add egg and molasses. Mix thoroughly. Add enough water to form a dough ball. Roll out 1/4 inch thick and cut into cookies. Place on greased baking sheet and bake for 20 minutes.
Canine Cookies
by Linda Shea
Dog Treats
by Gloria Martinez
Preheat oven to 300 degrees. Combine 1 C hot Broth, 1 envelope Dry Milk, 2 tsp Bouillon. Add the following: 3/4 C Oil, 2 Eggs, 2 Tbsp Brown Sugar, 5 C Whole Wheat Flour. Stir to form very stiff dough. Roll out and cut into shapes. Cover cookie sheet with foil and place cookies on it. Bake for 40 minutes, turning cookies over after 20 minutes. Preheat oven to 350 degrees. Mix well, 1/2 C Corn Meal, 6 tbsp Oil, 2/3 C Water or Meat Broth, 2 C Whole Wheat Flour. Roll out to 1/4" thick. Cut into shapes. Baste with meat drippings and bake for 35-40 minutes.
Garlic Biscuits
by Marge Crewson

Preheat oven to 350 degrees. Mix 2 1/2 C Flour (either Whole Wheat or White), 1/2 C non-fat Dry Powdered Milk Dry Milk, 1 tsp Sugar, 1 tsp Salt, 6 Tbsp Butter or Margarine, 1 Egg, 3 Tbsp Garlic Powder, 3 Tbsp Dried Beef or Chicken Bullion Powder (can substitute Liver Powder) with 1/2 C cold Water. Knead for 3 minutes. Form dough into ball. Roll into 1/2" thick and cut into shapes. Bake on lightly greased cookie sheet for 30 minutes.

The Pomerama

Karen Norteman's Pet Treats Page


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