ANTIPASTI: Part of an assortment of meats, fish, vegetables, cheese, and other ingredients, served with olive oil and vinegar
- Marinated Artichoke Hearts
- Asparagus wrapped in Proscuitto
- Baked Stuff Roma Tomatoes
CANAPES: A slice of bread shaped and garnished
- Pain Grille aux Anchois (Anchovy Toasts)
- Canapes a la Claire
- Foie Gras Parfait
TARTLETS & BARQUETTES: A small open pie or boat-shaped pastry which has been filled
- Tartelettes a la Parisienne
- Barquettes a la Russe
- Barquettes a l'Anglaise
CROUSTADES, PASTRIES, & PUFFS: A hollowed out pastry or slice of bread which has been filled
- Croutes a l'Indienne
- Blue Cheese Napoleon
- Bouchee a la Souvaroff
References:
The Hors d'Oeuvre Bible; 1995
Garde Manger: The Art & Craft of the Cold Kitchen; CIA 2000l