SHRIMP-FLAVORED SOY SAUCE
½ C Shrimp, Diced 2 C Soy Sauce
1. Add ½ Cup Diced Shrimp to 2 Cups soy sauce and bring to a boil
2. Strain and cool.
3. Season to taste
TART RED CHERRY SAUCE
¼ orange, zest and juice 2 ½ t dextrose ½ t cinnamon
2 C frozen tart red cherries 1T Water, cold ¼ Vanilla Bean 1 ½ t Arrowroot
1. Boil orange juice, zest, dextrose, sugar, scraped vanilla bean, and cinnamon in a medium saucepan. Add water if there is not at least 3 T of liquid.
2. Stir in the cherries and return to a boil
3. Dissolve arrowroot in cold water and stir into pot
4. Cook to Nappe and cool
PEPPER VINEGAR SAUCE
2 C Red Wine Vinegar 1 T Ginger 1 T Pepper 1-2 C Breadcrumbs
1. Boil vinegar, and reduce to simmer
2. Add ginger and pepper
3. Whisk in breadcrumbs to thicken. Continue beating until smooth.
4. Season to taste
SPICY MAYONAISE
2 Eggs 2 C Olive Oil 1 t Cayenne Pepper
1 t Ground White Pepper a/n Tabasco
1. Whip egg with 6 dashes of Tabasco, Cayenne, Pepper
2. Drizzle in oil until thick
3. Season to taste
COFFEE-INFUSED BARBEQUE SAUCE
1 Pint BBQ Sauce 1 C Coffee Grounds 2 C Water
1. Heat coffee grounds in water in a sachet and bring to a boil.
2. Remove sachet when water turns brown
3. Heat BBQ sauce in pan to a low simmer
4. Slowly stir in 1 cup of coffee liquid. Continue stirring and let sauce reduce
5. Season to taste with remaining coffee and thicken as needed