. . . ( ( ( ___ ___ ___ ___ ___ / ____ ) ) ) /___) /___) / ) /___) /___) / / /___/ (_ ________ /___)./___).(__\/ /___)./ \.(___/./ /.____) __ \______/ _________________ \ ______ / _______ / _____________ || || T i t l e : Fire Pro Wrestling D (c) Spike \\\||/// |\\\/// S u p p l i e r : Chicken Fried Tom . | o__o| . ( \/ ) C r a c k e r : BBQKing . /\___/\ /_______\ D a t e : 27/FEBURARY/01 ( ( ( | | ) ) ) _| |_ F o r m a t : DREAMCAST/Japan ________ \______/ __________________________________________________________ || || __ Game Info & Release Notes: Game is cool and will rulez you kids. Game small thats why having big fat dummy added. Game has Audio, but we only good cookers, no one beat us when we make Barbe.cue's but we leave CDDA fix to gods and monsters in big boi groups. This game we have on griller since 6 days but took 3 days to rip with lame dreamrip tool. Release date is 1st March 2001 which is a good day for starting your griller to make our Wrestlers Bubba Rubba recipe above. Have fun with this good game and expect more titles from the bbq team! BBQ Bruhs are: Sausage Harry - Chicken Fried Tom - Heinz Tomato Hustler BBQKing - Gangsta Rib & Pork ORK Respect to: If you tell us one group that deserves that ?!? Scene News: Many good ripperz groups are on a swarm latley. We think that this is good and fun because we have enough of ride with your bun. Too bad that all our releases take so long cause Dreamrip slow codings added. Maybe some group offer us better tools so we can cook with more coal next time! -----\Cut Here\----- Wrestlers Original Bubba Rubba Recipe Great beginners ribs. Go great with beer and our release. But what ribs don't? 4 pounds baby backs 2 cup Bubba Rubba #2 1 bottle of your favorite BBQ sauce A case of your favorite beer Bubba Rubba #2 1 cup Turbinado Sugar 1/4 cup Paprika 1/2 cup Salt 2 tablespoon Black Pepper 2 tablespoon Celery Seed 2 tablespoon course ground Fennel Seed 2 teaspoons Cayenne 2 teaspoons Dill Weed Peel membrane off the back of the ribs. Rub ribs generously with the rub. Seal in a zip- lock bag and refrigerate overnight. Smoke over mesquite or hickory for 2-3 hours. Then switch to charcoal (this keeps the ribs from getting bitter). Wrap all the ribs together in foil the last hour they are in the smoker. When 30 minutes remain in the cycle, add 1 cup of beer and 1 cup of sauce and finish smoking. Serve with our release and whatever beer happens to remain. -----\Cut Here\-----