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| These are a few of my favorite resources for baking and cake decorating. I have never taken a class, and learned all I know about this craft from reading and practice. So I am greatly indebted to the chefs who so generously share their knowledge and talent through the printed page. |
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| GENERAL BAKING AND DECORATING |
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| The Cake Bible by Rose Levy Beranbaum |
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| The Art of the Cake by Bruce Healy and Paul Bugat |
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| Classic 1000 Cakes and Bakes by Wendy Hobson |
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| Le Cordon Bleu - Dessert Techniques |
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| The Professional Pastry Chef by Bo Friberg |
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| First Steps in Cake Decorating by Janice Murfitt |
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| Quick and Easy Novelty Cakes by Carol Deacon |
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| Colette's Cakes by Colette Peters |
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| Colette's Birthday Cakes by Colette Peters |
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| The Wedding Cake Book by Dede Wilson |
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| Colette's Wedding Cakes by Colette Peters |
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| Fairy Tale Cakes by Debbie Brown |
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| Lovable Character Cakes by Debbie Brown |
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| Saucy Cakes by Debbie Brown |
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| Favorite Character Cakes by Debbie Brown |
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| The International School of Sugarcraft: Sugar Flowers (Nicholas Lodge) |
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| Cakes by Design by Scott Clark Woolley and Michael Farace |
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| SPECIFIC SUGARCRAFT TECHNIQUES |
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| Sugar Inspirations series (various authors): |
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| Pastillage and Sugar Molding by Nicholas Lodge |
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| Sweet Maria's Italian Cookie Tray by Maria Bruscino Sanchez |
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| The Search for the Perfect Chocolate Chip Cookie by Gwen Steege |
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| note: These are not cake-related books, but they are very useful for learning modelling and 3D techniques |
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| How to Make Clay Characters by Maureen Carlson |
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| The Art and Craft of Dough by Joanna Jones |
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