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* Exported from MasterCook *

White Russian Tiramisu

Recipe By :Kristin
Serving Size : 12 
Categories : Dessert


1/2 cup coffee -- ground
1 3/4 cups cold water
1/4 cup Kahlua -- divided
1/2 cup mascarpone cheese
8 ounces fat-free cream cheese
1/3 cup brown sugar, packed
1/4 cup granulated sugar
6 ounces sponge cakes -- (or ladyfingers)
2 teaspoons unsweetened cocoa

Brew coffee with water to make 1 1/2 cups brewed coffee.

Combine the brewed coffee and 2 tablespoons Kahlua in a shallow dish, cool.

Combine cheeses in a large bowl. Beat at high speed until smooth. Add sugars and remaining Kahlua, beat until well blended.

Split ladyfingers in half lengthwise (or cut cakes in half). Quickly dip ladyfingers halves, flat sides down, into coffee mixture; place, dipped sides down, in the bottom of an 8-inch square baking dish, slightly overlapping. Spread half of cheese mixture over ladyfingers; sprinkle with 1 teaspoon cocoa. 

Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture, and 1 teaspoon cocoa.

Cover with saran and chill for at least 2 hours.

Source:
"Cooking Light"

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Per Serving (excluding unknown items): 140 Calories; 3g Fat (19.4% calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary Fiber; 22mg Cholesterol; 145mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES : ~~ 3 ~~