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Exported from MasterCook *

Bacon Wrapped Chicken

Recipe By :Kristin
Serving Size : 4 
Categories : Main Dishes


16 ounces boneless skinless chicken breast
4 ounces reduced-fat cream cheese
4 slices Jennie-O Turkey Bacon
4 medium green chiles -- seeded - from can
10 3/4 ounces 98% fat free cream of chicken soup
1/3 cup best Foods Just 2 Good Mayonnaise
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 pinch salt
1/2 cup skim milk

Preheat oven to 325. Pound the chicken breasts flat. Put 1 green chile
and 1 slice of cream cheese in the middle of each breast and roll up. 
Wrap each roll in 1 slice of bacon and secure with toothpicks.

Place in a 9x13 baking dish.

In a bowl combine condensed soup, mayonnaise, milk, lemon, pepper, and
salt. Mix until smooth and pour over chicken.

Bake for 1 hour or until chicken is done.


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Per Serving (excluding unknown items): 318 Calories; 11g Fat (31.7%
calories from fat); 36g Protein; 17g Carbohydrate; 1g Dietary Fiber; 99mg
Cholesterol; 1170mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1
Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : ~~ 8 ~~