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* Exported from MasterCook *

Crockpot Buffalo Chicken Breasts

Recipe By :Kristin
Serving Size : 4 
Categories : Main Dishes


16 ounces boneless skinless chicken breast
1/4 cup hot sauce
2 tablespoons vinegar
2 tablespoons butter -- melted
paprika

Place chicken in crockpot. Mix together remaining ingredients and pour
over chicken. Sprinkle with paprika.

Cook on low for 6 to 8 hours.


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Per Serving (excluding unknown items): 178 Calories; 7g Fat (37.5%
calories from fat); 26g Protein; 1g Carbohydrate; trace Dietary Fiber;
81mg Cholesterol; 506mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable;
1 Fat; 0 Other Carbohydrates.

NOTES : ~~ 4 ~~

I like the sauce to "stick" to the chicken so right before serving
I remove the sauce from the crockpot and put it in a saucepan. 
Then I mix about 1/8 cup of cold water with about 1 tablespoon of
cornstarch, add that to the sauce, bring it to a boil and thicken
it up. It is spicy so you might want to serve it on the side.