* Exported from MasterCook *
Chicken & Ham Lasagna
Recipe By :Kristin
Serving Size : 12
Categories : Pasta Dishes
3/4 pound mushrooms -- sliced
1 large onion -- chopped
1 large green bell pepper -- chopped
1/4 cup butter
1/2 cup flour
1 2/3 cups skim milk
14 1/2 ounces chicken broth
16 ounces frozen chopped broccoli -- thawed and drained
2/3 cup parmesan cheese -- grated
1/2 teaspoon salt
1/2 teaspoon white pepper
12 lasagna noodles -- cooked and drained
1 1/2 cups lean ham -- cooked and cubed
1 1/2 cups swiss cheese, lowfat -- shredded
1 1/2 cups boneless skinless chicken breast -- cooked and chopped
In a large skillet, saute the mushrooms, onion, and green pepper in butter
until tender. Stir in flour until blended. Gradually add milk and broth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in
broccoli, Parmesan cheese, salt, and pepper.
Spread 2 cups broccoli mixture in a greased 9x13 baking dish. Top with
four noodles. Layer with 2 cups broccoli mixture, 1 cup ham, 3/4 cup
swiss cheese, four noodles, 2 cups broccoli mixture, all of the chicken,
1/2 cup swiss cheese, four noodles, remaining broccoli mixtures, swiss
cheese and ham.
Cover and bake at 350 for 35-45 minutes. Let stand 15 minutes before
cutting.
Source:
"Taste of Home"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 509 Calories; 9g Fat (16.1%
calories from fat); 31g Protein; 75g Carbohydrate; 4g Dietary Fiber; 44mg
Cholesterol; 651mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean
Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat.
NOTES : ~~ 10 ~~