* Exported from MasterCook *
Peachy Salsa Chicken
Recipe By :Kristin
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
16 ounces boneless skinless chicken breast
1 cup salsa
3/4 cup peach jam
1 tablespoon worcestershire sauce
Preheat oven to 350. Spray baking dish with cooking spray and place
chicken in dish.
Mix salsa, peach jam, and worcestershire sauce. Pour over chicken.
Bake for 60 minutes or until chicken is done.
(This freezes great and the chicken marinates as it thaws. You can also
grill the chicken and baste with the sauce.)
Source:
"ivillage MAM message board - nicke"
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Per Serving (excluding unknown items): 296 Calories; 2g Fat (4.7% calories
from fat); 27g Protein; 44g Carbohydrate; 1g Dietary Fiber; 66mg
Cholesterol; 391mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 2
1/2 Other Carbohydrates.
NOTES : ~~6~~