* Exported from MasterCook *
Twice Baked Garlic Potatoes
Recipe By :Kristin
Serving Size : 8
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
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4 large baking potatoes -- scrubbed
1 garlic bulb
1/2 cup low-sodium chicken broth
1/2 cup nonfat sour cream
1/2 teaspoon black pepper
1/4 cup grated parmesan cheese
paprika
Preheat oven to 425 F.
Pierce the potatoes several times with a fork; place on a baking sheet.
Wrap the garlic in foil and place along-side the potatoes. Bake until the
potatoes are tender and the garlic is browned and softened, 50-60 minutes.
Let the potatoes and garlic cool until comfortable to handle.
Halve the potatoes lengthwise; scoop the pulp into a large bowl, leaving
the skins intact. Cut the garlic bulb in half; squeeze out the pulp and
add to the potato. Add the broth, sour cream and pepper; stir and mash
with a fork to the desired texture. Spoon the stuffing back into the
potato skins; sprinkle with the cheese and paprika.
Return the potatoes to the baking sheet and bake until heated through and
lightly browned, about 15 minutes.
Source:
"Weight Watchers Simply the Best"
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Per Serving (excluding unknown items): 103 Calories; 1g Fat (8.4% calories
from fat); 5g Protein; 20g Carbohydrate; 2g Dietary Fiber; 4mg
Cholesterol; 66mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES : ~~3~~
These freeze wonderfully!! Either before or after you bake them
the 2nd time.