* Exported from MasterCook *
Tomato-Cucumber Salad
Recipe By :Kristin
Serving Size : 4
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons balsamic vinegar
1/2 teaspoon Italian seasoning
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tomatoes -- thinly sliced
1 cucumber -- peeled and thinly sliced
4 green onions -- sliced
In a small jar with a tight-fitting lid or in a small bowl, combine the
vinegar, Italian seasoning, sugar, salt, and pepper; cover and shake well
or whisk until blended.
On a medium platter, arrange the tomatoes and cucumber in a spiral,
alternating the vegetables. Sprinkle with the scallions and drizzle with
the dressing.
Source:
"Weight Watchers Simply the Best"
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Per Serving (excluding unknown items): 31 Calories; trace Fat (8.1%
calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 143mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0
Fruit; 0 Fat; 0 Other Carbohydrates.
NOTES : ~~zero~~