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* Exported from MasterCook *
                     Smothered Chicken with Pierogies
Recipe By     :Kristin
Serving Size  : 4     
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              dozen  pierogies, potato and Cheddar
  10 3/4        ounces  low fat cream of chicken soup
  4             ounces  mushroom pieces -- canned and drained
  1                cup  frozen peas
  2               cups  cooked chicken breast halves -- shredded
Preheat oven to 350.  Spray a 2 quart casserole with nonstick spray.
Thaw pierogies in boiling water for 5 minutes, drain and place in the
casserole dish.
In a large saucepan, combine soup, mushrooms, peas, and chicken.  Cook,
stirring, about 5 minutes or until heated through.  Pour over pierogies. 
Bake 15 minutes.
Source:
  "3fatchicks.com"
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Per Serving (excluding unknown items): 402 Calories; 10g Fat (22.7%
calories from fat); 38g Protein; 40g Carbohydrate; 4g Dietary Fiber; 90mg
Cholesterol; 538mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 4 Lean Meat;
1/2 Vegetable; 1/2 Fat.
NOTES : ~~7~~