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Our Review
 
Friday, February 4th, 2005 6:00 PM
Menu
Ultimate Feast:
Broiled Maine lobster tail, Snow Crab legs, shrimp scampi and
fried shrimp.
Price: 22.00 (each) |
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Scores are based on a 5 fork system. Each element can get up to
100 points. The results are added, then divided by 3 to get the
nearest half fork. We judged Red Lobster based on the
following criteria.
| Atmosphere |
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Lighting |
85 (much better this time around) |
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General Decor |
80 (Standard fare for Large Chain Rest.) |
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Cleanliness |
75 (Average. Unusual smell in lobby) |
| Service |
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Timing |
90 (Service was prompt for being so busy) |
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Politeness |
95 (A+ all the way. Good Job Charles) |
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Efficiency |
95 (He truly cared about our comfort) |
| Food |
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Presentation |
90 (Well placed, nicely done) |
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Temperature |
90 (To order) |
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Taste |
90(Very good, but not fantastic) |
| Price |
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Portion-to-Price |
85 (Good bargain) |
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Non-Entree Price |
70 (Drinks and Soups were very pricy 1.95+) |
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Overall Cost |
85 (Depends on menu selection. This was a good deal) |
| Overall Satisfaction |
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Left Full? |
90 (Good Meal) |
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Left Happy? |
90 (No birthday clapping at next table this time.
Hit or miss here folks.) |
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Left Tip? |
95 (Bill 47.05, Tip 12.95, Waiter was destined for
better things. Charles really had a handle on his
duties.) |
| Total Points |
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1305 Points = 4.5 Forks |
Summary: Very good food. Average atmosphere, but
don't go here for a romantic night out...
Reccommendation: Good seafood if there aren't any
fresh caught dining areas nearby.
Side Note: As we all know, restaurants are hit or miss
with service, food quality, and general atmosphere. This was a
busy Friday night (20+ people waiting for a table the whole time
we were there), yet our server, Charles, had a smile, pep in his
step, and truly aimed to please. I must say, that is a nice
thing to see these days considering the usual lack of respect
most servers give. The other staff members that evening were
also focused, and intent on serving us all to the best of their
abilities. Way to go team!
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