PINEAPPLE UP-SIDE DOWN CAKE.....by.....Dawnann....aka....Lorainne

DAWNANN IS YET ANOTHER ONE OF OUR LOVELY LADIES..SHE IS ALWAYS THERE TO LEND AN EAR WHEN YOU GET THOSE...."JUST GOTTA CRAB"...MOODS...THANKS FOR LISTENING SO MANY TIMES DAWN Use any yellow cake mix Follow directions on the box except instead of water use the juice from the pineapple rings Melt 1 stick of butter in a 9 x 13 pan Cover bottom of the generiously with brown sugar then put back in over for a few minutes Place pineapple rings on top of brown sugar and put a marchino cherry in the middle of each ring Bake at 350 until cake is golden brown and springs back at touch When cake is done immediately turn over onto a sheet pan

Home
Page Seven