PUMPKIN SWIRL CHEESE CAKE.....by.....Lost-4ever.....aka.....Lisa

Pumpkin Swirl Cheesecake 2 8 oz pkgs of philly cream cheese softened,2 cups graham cracker crumbs,quater cup margerine , melted 3/4cup sugar,1tsp ground nutmeg 3 eggs,i can pumpkin,3/4 tsp cinnamon combine graham crumbs and butter(u may find u need more than recipe calls for), press into springform pan.combine,cream cheese,1/2 cup sugar and vanilla,mix. add eggs 1 at a time.reserve 1 cup of cheese mixture.to that add rest of ingredients.pour plain cheese mixture into pan w/graham crumbs,to other reserved cup of ingredients pour over cheese layer in pan.with a knife cut threw top of mixture to make swirls. bake at 350 degrees for 55 minutes.when done loosen cake from pan and cool completely and then chill.

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