MOONSHINE.....by.....Pigfarmer.....aka.....Dan
Ingredients are corn meal,sugar,water,yeast,malt Mix all ingredients together in a large container after mixing, move the mixture, called mash into a still and leave it to ferment how quickly this process occurs depends on the warmth of the mashHeat the mash to the point of vapurization at 173 degresthe mash will produce a cleer liquid, often the color of dark beer You must watch this process with careful attentionTrap vapor using a tube or coil. The vapor will be transfered into a second, empty containor. The resulting condansation is the moonshine. It is then ready to drink Keep mash in container. It is now called slop Add more sugar, water, malt, and corn meal and repeat the process. repeat the proces up to eight times before replacing the mash.
Enjoy!!!