.CRACKER BARREL CHEESY HASHBROWN BAKE....by.....Temack32.....aka......Steph

YIPPEEEEE!!!!!........I CAN'T WAIT TO TRY THIS ONE MMMMMM....... INGREDIENTS:1 2 lb. pkg. frozen Hash Browns 16 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese **personal note, I like sharp the best PREPERATION:Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

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