CHICKEN CHOPS.....by.....Temack32.....aka.....Steph

AND YET ANOTHER YUMMY DISH....... Cheesecake Factory Jumbo Chicken Chop Ingredients:1 Large Egg (beaten)1/3 C. Milk4 Large Chicken Breast (boneless, skinless, 1/3" thick)1 C. Bread Crumbs2/3 C. Fresh Finely Shredded Parmesan Cheese1 tsp. Seasoned Salt1/2 C. Flour (dusting of chicken breast) Preparation: Mix milk and egg together, set aside. Mix flour, seasoned salt, and parmesan cheese, set aside. Dust chicken breast with 1/2 cup of flour and set aside. Heat 1/4" of oil in fry medium high heat. Dredge chicken breast in egg,milk mixture and then dip in bread crumbs and parmesan cheese mixture place in heated oil and fry until lightly golden brown on both sides. When chicken is light golden brown place on cooking sheet and bake for 20 minutes in a preheated oven at 300 degrees. Remove from oven and serve with buttery rich mashed potatoes and Tasso Cream Sauce.Mock Tasso Cream Sauce3 Tbsp. Finely Diced Prosciutto Ham3 Tbsp. Butter2 Tbsp. Flour1 C. Heavy Cream1/2 tsp. Salt1/4 tsp. Sugar1/2 - 3/4 C. Whole Milk1 Tbsp. Butter (added after sauce cooks)On medium high heat place butter in

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