• 2 standard bottles of red wine (1.5 litre)
• 160 ml Cointreau
• 160 ml Cognac
• 160 ml Porto
• 2 oranges
• 2 lemons
• 8 Tspoons caster sugar
• cinnamon
• ginger
• season fruits
• 60 cl sparkling water

Sangria

1. Wash the oranges and the lemons ; cut and keep a few good looking slices to decorate ; take some strips off their peal and press for juice.

2. Prepare the season fruits in small cubes (2 peaches, 2 apricots and strawberries for example).

3. Pour everything but the water (alcohol, juices, peals, fruits, sugar and spices) in the Sangria bowl, adjust sugar, ginger and cinnamon to your tastes.

4. Leave at least 6 hours in the fridge ;

5. Pour the cold sparkling water right before serving.