2 cups elbow macaroni (raw),
when cooked makes approximately 4 cups
1 lb. lean hamburger
1 28 oz can of diced tomatoes
12 medium to large mushrooms, sliced
small container of sour cream (optional)
1 medium onion, sliced (or chopped)
1/4 cup milk
1/4 cup butter
salt, pepper, italian seasoning, garlic, bay leaves,
crushed chillie pepper to taste
1/2 cup cheese whiz
Brown hamburger in large pan.
Add onions and sliced mushrooms.
Cook for approximatly 15 min.
Add can of tomatoes, cheese, milk butter, seasonings, and sour cream.
Let simmer gently for approximately 15 min.
Add cooked macaroni.
This makes a large pot.
It is also very inexpensive to make
Freezes well.
