1 can evaporated milk
2 cans water
1 pound pasta, cooked
1 pound american cheese
1 cup flour
1 stick of butter
Cook pasta and empty into a 9 X 13 glass baking pan.
Melt butter in large sauce pan.
Stir in flour.
Mixture should make a ball.
Slowly stir in milk and water.
Add diced or sliced cheese.
Stir frequently.
When all of the cheese is melted,
pour sauce over pasta.
Bake at 450 of aprox 20 min.
Top should have some browned spots.
This feeds the 3 of us twice,
but we abuse serving sizes, lol.
