3/4 cup rolled oats
1/3 cup whole wheat flour
1/3 cup packed brown sugar
1 tsp ground cinnamon
1/2 tsp grated nutmeg
1/3 cup coarsely chopped pecans
4 T cold butter cut into cubes
2 - 3 firm, ripe pears peeled, cored and cut into wedges
2 - 3 apples, peeled, cored and cut into wedges
1/3 cup rasins
1/2 cup pear or apple juice
1 T all-purpose flour
In food processor, blend together first 5 ingredients.
Add nuts and butter: pulse several times until mixture is crumbly. (Can also be done by hand). In a 2-qt microwave safe dish, toss together pears, apples, rasins, nectar and flour. Sprinkle with oat mixture.
Cook in microwave on high 10 - 15 mins, until fruit is tender and topping is bubbling.
Let stand for 10 mins.