"LSU TIGERS"
"Fleur De Lis Golfer"
"Fleur De Lis Louisiana"
Fleur De Lis made out of magazine paper
FOOD
Whole wheat pasta sauteed in olive oil with salt and Tuscan seasoning, topped with fresh vegetables and a little shaved parmesan cheese. Served with bread
Crustinis made from fresh sour dough bread with artichoke and tomato bruschetta spread. Lightly seared, rare tuna. Fresh corn zipped off the cob, mixed with chopped bell peppers and onions, sauteed in butter and then put under a broiler.
Homemade sushi; with tuna, cream cheese and avocado.
Fresh tomatoes and cucumbers drizzled with garlic olive oil, salt and soe tomato and basil feta cheeese.
Wilted spinach salad with sugar toasted walnuts, drizzled with a homemade vinegarette dressing.