| Troop 413 Cooking Ideas | |||
| Lunch | |||
| Entrée | Components | Ideas! | |
| Quesidillas | grated cheese, tortillas | bacon* | |
| Sandwiches | nice bread, meats, cheese slices, condiments | lettuce | |
| Hot Dogs | hotdogs, buns, condiments | grated cheese, pickels | |
| Chili Dogs | canned chili, hotdogs, buns | grated cheese, onion, salsa | |
| Toasted Cheese Sandwiches | bread, American cheese | ham, tomato slices | |
| Frito Boats | Fritos, canned chili | grated cheese, onions, salsa | |
| PB & J | peanut butter & jelly, bread | ||
| BLT | pre-cooked bacon, lettuce, & tomato, bread | mayo | |
| Egg Sandwich | fried eggs, bread, mayo | bacon* | |
| Wraps | large tortillas, meats, cheese, condiments | ranch dressing, lettuce | |
| Sides: | |||
| Potato chips (in a tube!), carrots, celery, dips, fruit cups, cheese sticks. | |||
| Peanuts, raisins, trail mix, jerky | |||
| Sandwich Meats: Pre-cooked* bacon, ham, bologna, salami, beef & turkey & chicken slices | |||
| Sandwich Cheeses: American, jack, cheddar, Swiss, pepper jack, provolone, colby. Use pre-sliced. | |||
| Note: Don't plan on long cooking time, fires, or Dutch ovens at lunch time. | |||
