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Troop 413 Cooking Ideas |
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Breakfast |
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Entrée |
Components |
Ideas! |
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Quesidillas |
cheese, tortillas |
bacon*, picante sauce |
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Pancakes |
pancake mix, syrup, butter |
fruit, fruit syrup, bacon pieces* |
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French Toast |
bread, eggs, syrup, butter |
fruit syrup |
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Marvelous French Toast |
make French Toast with Raisin Bread or Cinnamon-swirl Bread |
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Fried Eggs & Ham |
slabs of ham, fried eggs |
with biscuits or hash browns |
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Eggs-in-a-frame |
fry eggs in bread slice w/o center |
top w slice of cheese |
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Eggs-in-a-bag |
boil scrambled eggs in a heavy duty zip-loc |
cheese & salsa topping |
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DO (Dutch Oven) Omelet |
eggs, milk, ham cubes &/or bacon, bread |
salsa, ortega or bell peppers |
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Breakfast Scramble |
eggs, hash browns, ham cubes &/or bacon |
cheese, salsa |
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Cheese & Ham Muffin |
English muffins, ham, cheese slices, fried eggs |
bacon*, Spam |
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DO Sweet Rolls w Icing |
Refrigerator pop'n fresh rolls |
(foil line Dutch oven) |
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Breakfast "Slammer" |
fried egg, slice of cheese, slice of breakfast meat |
in Eng. Muffin, bread, biscuit |
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Ham |
slammer w precut slice of ham |
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Sausage |
slammer w patty of precooked sausage |
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Bacon |
slammer w pieces of precooked bacon |
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Biscuits & Gravy |
Biscuits, gravy mix, precooked sausage |
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Side Dishes |
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Country Potatoes |
packaged breakfast potatoes (try the "Just Potatoes" brand in the refrigerator) |
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DO Biscuits |
from mix or refrigerator biscuits |
butter, jam, jelly |
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Instant Oatmeal |
packets of cinnamon raisin, apple, etc |
(eat in packet!) |
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Fruit |
fresh fruit of fruit cups |
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Notes: |
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Precooked sausage, bacon, & ham are available in the store deli case.(Jimmy Dean, Armor, etc.) |
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Egg products in a carton (like Egg Beaters) are much easier to transport and use in cooking. |
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Drinks: Hot Cider, Hot Chocolate. Individual cartons of milk or orange juice. |
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*NO cooking raw bacon or sausage! Use pre-cooked or cook ahead of time. |
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Mix & Match Meats: Pre-cooked bacon, ham, pre-cooked sausage, Spam |
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Avoid scrambling eggs on the camp stoves (messy to clean-up!). Also, don't put cheese on till after cooking). |