Pork Souvlakia

Pork is not as common as Lamb in the Greek diet, but it is so good
in this recipe that I have cheated again.  But then, that is the point
behind an enjoyable time in the kitchen.  Few rules, few catagories
that cannot be violated.

1 pound pork

1 yellow onion

2 green peppers, cleaned

2 tablespoons olive oil

1 tablespoon lemon juice

½ tablespoon light soy sauce

½ teaspoon oregano

Salt and pepper to taste

Cut the pork into 1/2-inch cubes.  Cut yellow onion and green
peppers into 1-inch square pieces.  Marinate the meat and vegatables
in the olive oil, lemon juice, soy sauce, oregano, salt, and pepper for
about 2 hours.  Then alternate vegetables and meat on skewers.
Broil until lightly browned, about 15 minutes.
    Serve with Tzatziki, crusty bread, and perhapse an
eggplant salad, Melitzanosalata.  Dry red wine completes your Greek
feast.

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