Pollo Alla Diavola (devil's Chicken)
Using poultry shears, cut the bird open by cutting down the backbone. Flatten a bit by pounding with your hand so that the chicken is "butterflied."
Mix the remaining ingredients in a large bowl and marinate the bird for 2 hours.
Grill on a medium-hot charcoal barbecue, skin side down, for 25 minutes. Turn and cook until the juices run clear, about another 20 minutes. Keep basting with the remaining marinade.