Pasta Bagna Cauda
Yes, this is full of garlic and salt. No, you should not make it
every night. Yes, you should make it tonight!
Heat the oil and the butter together in a small pan on very low
heat. In another pan cook the garlic in a bit of the oil until the
garlic is soft. Add the anchovy fillets and cook until the fish dissolves
into a paste, about 5 minutes. Add to the pan of olive oil
and melted butter. Stir briskly.
Toss the cooked pasta the the sauce. Add 1 whipped egg
and cheese and pepper to taste.