Kansas City Barbecue Sauce

1 teaspoon salt

3 cups Basic Brown Soup Stock or canned beef broth

1/4 cup white wine vinegar

1/2 cup Worcestershire Sauce

1 cup tomato paste

1 tablespoon chili powder

3 tablespoons paprika

1 tablespoon whole sage leaves, rubbed *

1 1/2 teaspoons cayenne pepper

1 teaspoon turmeric

3 cloves garlic, peeled and crushed

* Rubbed: When whole-leaf herbs, such as sage or bay leaves, are crushed in the
hands so that their oils are released, the herbs are then reffered to as
having been rubbed.
 
 

See Simmered Barbecue Sauce
 

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