Dear Mr. Smith.
A very heart-felt thanks for your insperation over the years.
All of your books have a place of honor in my library. They have graced my book shelves at eye level for a number of years (my copy of larousse gastronomique always seems to migrate to the lower
shelves). All have been a pleasure and are well read.
I have considered a career change to the food industry as of late. Upon reading Kitchen Confidential I have serious reservations. Any words of wisdom to help guide?