I was an air traffic controller at O'Hare airport and got fired during
1981 strike. With no job,,,I watched a lot of TV and I first saw your show
I have been a fan ever since and have all your cookbooks. Your shows
the most informative and entertaining of any cooking shows ever aired. I did
not like the series from San Francisco where you did more talking than
cooking (your interview with the lady that was a "designer" was a snoozer).
But..the overall series was the best TV had to offer. The "Cooking with
Wine" series and cookbook remain my favorites.
By the way.....my favorite recipe and now my 8 year old daughter's as
is the Ravioli and Bleu Cheese!
I made one small improvement.....MORE GARLIC!!!
I can't believe that none of your programs are aired any longer!
Get back on the tube........be well.
Frank Roman and daughter, Heidi