I have watched your program for many years and have enjoyed so many of
recipes that you have shown. I think the one that stands out in my mind
the most was for the Peking Duck that was "blown up" with a bicycle pump
and suspended with a fan blowing on the carcass. I was having so much fun
watching this and giggling that my husband came running to see what was
wrong with me!
Tonight I watched Emeril doing a Moroccan show. He was making
preserved lemons. That reminded me of one of your cook books and set me to
thinking. I hope that these e-mails are truly getting to you as I would
like you to know I was a follower of yours for many years and have all but
one of your books. Thank you for being there to show me that it's not as
difficult as I thought.
I hope you realize how many people are still your fans and miss your
Warm wishes to you, Patty and the boys.
Barbara in Maryland
ps I made your chicken stock this week!