The Santa Maria Style Barbecue was introduced by the Vaqueros to the Central Coast of California as a way of thanking neighboring ranchers for their help with cattle round-up's and branding's. Today, authentic Santa Maria Style Barbecue combines a simple yet precise blend of seasonings for Tri Tip,Top Sirloin,and Chicken along with mild salsa and other traditional pioneer family recipes. We have captured all the charm and authenticity of this old tradition of hospitality and we look forward
to serving your first or next Santa Maria Style Barbecue.
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