What you need:
1/2 cup Karo Light or Dark Corn Syrup
1/3 cup heavy or whipping cream
1 cup(6 oz) semisweet chocolate chips
1. In medium saucepan, stir corn syrup and cream. Bring to boil over medium heat.
2. Remove from heat. Add chocolate; stir until melted.
3. Serve warm as a topping for ice creamand otherdesserts.Makes about 1+1/3 cups sauce.
Cover and refrigerate any leftover sauce.Reheat(uncovered) in microwave moven on high power 30-60 seconds or until warm. Stir till smooth.