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Chocolate plunge

What you need:
1/2 cup Karo Light or Dark Corn Syrup
1/3 cup heavy or whipping cream
1 cup(6 oz) semisweet chocolate chips

1. In medium saucepan, stir corn syrup and cream. Bring to boil over medium heat.

2. Remove from heat. Add chocolate; stir until melted.

3. Serve warm as a topping for ice creamand otherdesserts.Makes about 1+1/3 cups sauce.

Cover and refrigerate any leftover sauce.Reheat(uncovered) in microwave moven on high power 30-60 seconds or until warm. Stir till smooth.