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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z (0-9)
A Sample
A-1 PICK-ME-UP
Abbot's Dream
Abc
Abortion
Acapulco
Affinity
After Midnight
Afterburner
Agent Orange #2
Alabama Slammer #1
Alabama Slammer #2
Algonquin
Almeria
Almond Delight
Almond Joy
Amaretto Sombrero
Amaretto Sour
An Everglade
Andorian Milk
Anegada Punch
Angel's Lips
Antifreeze
Apache
Apple Blossom
Apple Jack
Apple Pie
Apricot Smoothie
Aquarius
Arcturian Sunrise
Arctic Freeze
Austrian Hussar
B-51
B-52
Baby's Bottom
Bacardi Cocktail
Back Street Banger
Bad Habit
Bahama Mama
Bailey's and Amaretto
Bairn
Baltimore Zoo
Banana Bean Sidhe
Banana Colada
Banana Daquiri
Banana Split
Barbary Coast
Barn Door
Bay Breeze
Bay Horse
Beachcomber
Beer, Mexican Style
Belgian Coffee
Bellini
Bend-Me-Over
Bermuda Highball
Bermuda Rose Cocktail
Berryhill's Baby
Between the Sheets
Billy Taylor
Birth Control
Black and Tan
Black Cat
Black Devil
Black Knight
Black Mexican
Black Russian
Black Velvet
Black Windowless Van
Bloody Brain
Bloody Maria
Bloody Maru
Bloody Mary
Blow Job
Blue Devil
Blue Dolphin
Blue Hawaiian
Blue Lagoon
Blue Margarita
Blue Motorcycle
Blue Sky
Blue Whale
Blueberry Daquiri
Boat Drink
Bocci Ball
Boilermaker
Bonbon
Bonny Doon
Bootleg
Bootlegger
Borinquen
Boston Cocktail
Boston Gold
Boston Tea Party
Bourbon Fog
Bourbon Highball
Bourbon Street
Bowen Special
Brain
Brain - Bloody
Brain - Bloody Shot
Brain Revisited
Brandy Alexander
Brandy Highball
Brave Bull
Bronx Cocktail
Bronx Terrace Cocktail
Brown Cocktail
Bubble Gum
Bulldog
Bum Fucker
Burnt Raybird
Buttercup
Daily Mail
Daiquiri
Daiquiri Cocktail
Daiquiri Slush
Dark and Stormy
Dark Lagoon
Darryl Rasberry
Deep Throat
Depth Charge
Derby Daiquiri
Dirty Mother
Dirty Sock
Double Jack
Dr Pepper
Dracula's Snack
Dragons Breath
Drink of the Gods
Dutch Coffee
El Presidente Cocktail
Electric Iced Tea
Embryo
Emerald
English Highball
Everclear Jello
EverSquirt
Everybody's Irish
Fairmont Hotel Cherry Flip
Faith, Hope, and Garrity
Fifty-Fifty Cocktail
Fire and Ice
Fire Vodka ("Krunpnik")
Fire-Tini Hunter
Fireball
Firecracker
Fireman's Sour
Firestorm
Flambe
Flaming Armadillo
Flaming Asshole
Flaming Blue Fuck
Flaming Orgasm
Flying Dutchman
Flying Fuck
Fog Cutter (1)
Fog Horn
Franny's Moo
Franny-Ma-Su
Fred Fuddpucker
Freight Train
French Coffee
French Connection
French Summer
Frigid Hairy Virgin
Frog
Frozen Daiquiri
Frozen Margarita
Frozen Matador
Frozen Mudslide
Frozen Pineapple Daiquiri
Frozen Tequila Screwdriver
Fruit Margarita
Fuzzy Dick
Fuzzy Iranian
Fuzzy Navel
Fuzzy Screw
Gasoline
Gene Splice
Genocide
Gentle Ben
Georgia Sunset
Get Laid
Ghostbuster
Gibson Cocktail
Gimlet
Gin and Sin
Gin and Tonic
Gin Alexander
Gin and Fresca
Gin Buck
Gin Fizz
Gin Highball
Gin Rickey
Gin Sour
Gin Thing
Ginza Strip
Girl Scout Cookie
Goblin Bowl
Godfather
Godmother
Golden Cadillac
Golden Margarita
Good Coffee
Grasshopper
Great Pumpkin Punch
Green Dragon
Green Fantasy
Green Island
Green Lagoon
Green Stinger
Greyhound
H'allo Police
Haiku
Hairy Bitch
Hairy Buffalo
Hairy Navel
Hairy Slut
Hairy Virgin
Half and Half
Happy Hawaiian
Harpic
Harvey Wallbanger
Hat Trick
Havana Cocktail
Hawaiian Cocktail
Hawaiian Sea Breeze
Head Banger
Headless Horseman
Hodge Podge
Hoffa
Honolulu Cocktail
Honolulu Hammer
Hop-Skip-and-Go-Naked
Hot Chocolate
Hot Chocolate Almond
Hot Irish Nut
Hula-Hula Cocktail
Huntsman Cocktail
Hurricane
Hush Puppy
Iced Coffee Fillip
Irish Coffee
Iron Butterfly
Israeli Coffee
Italian Coffee
Italian Surfer
Jackhammer
Jake
Jamacia Me Crazy
Jamaican Coffee
Jamaican Yoyo
James Bond Martini
Jawbreaker
Jello Shots
Jellybean
Jolly Rancher
Judge Jr Cocktail
Kabuki
Kahlua Sombrero
Kamikaze
Kangaroo Cocktail
Kevorkian
Killer "Kool-aid"
Kir
Kir Felix
Kir Royale
Kiss In The Dark
Klingon Battlejuice
Klondike Strike
Knockout
Kooch
Kosak's Milk
La Jolla
Lager and Lime
Laguna
Laser Beam
LateNite Coffee
Leap Frog
Leg Spreader
Lemmings Leap
Lemon Drop
Lemonade
Lift
Linux
Liquid Cocaine
Little Devil Cocktail
Loch Ness Monste
Long Beach Ice Tea
Long Island Iced Tea
Look Out Below
Lulu
Lynchburg Lemonade
Madras
Mai Tai
Maiden's Blush
Maiden's Prayer
Major Bailey
Mandeville
Manhandler
Manhasset
Manhattan
Margarita
Martini
Mead
Mellon Daquiri
Mellow Yellow
Melon Cocktail
Melon Fever
Melon Patch
Melonball
Merry Bloody Forest
Mexican Coffee
Mexican Grasshopper
Mexicana
Mexicola
Miami Beach
Miami Cocktail
Miami Ice #1
Miami Meloni
Midori Cocktail
Midori Colada
Midori Sour
Mimosa
Mint Chip
Mint Chocolate Chip Ice Cream
Mint Julep #1
Mission Accomplished
Mississippi Mud
Mocha Brandy
Mocha Mint
Molotiv Cocktails
Monte Carlo Imperial
More Sunshine
Morro
Moscow Mule
Mother-In-Law
Mount Fuji
Ms Jazz Razz-a-ma-Tazz Special
Mud Slide
Muppet (also known as a Popper
Nadir
Nadir Blue
Nantucket
Navy Grog
Neutron Bomb
New Orleans Buck
Nigroni
Ninotchka
Noonoonoonos
Northeast Suicide
Nuclear Fission
Nuclear Waste
Nutcracker
Nutty Irish Man
NyQuil
Old Coordinates
Old-Fashioned
Olympic Cocktail
Orange Blossom
Orange Buck
Orange Crush
Orange Julius
Orgasm
Outrigger
Pan Galactic Gargle-Blaster
Pap Smear (Pabst Smir)
Paradise Cocktail
Paralyzer
Parisian Blonde
Peach Bunny
Peachfuzz
Peanut Butter Chocolate Chip Cookie
Pearl Harbor
Pep-up
PepperClear
Peppermint Pattie
Pepto Pete
Petroleum
Phillip Island Firewater
Pike's Peak
Pimm's cup
Pina Colada
Pineapple Cocktail
Pineapple Pizz
Pink Lady
Pink Pussycat
Pink Squirrel
Planter's Punch
Planters Cocktail
Polar Attraction
Polo Cocktail
Polynesian Cocktail
Pop The Cherry
Popper
Prairie Chicken
Prairie Fire
Presbyterian
Princeton Cocktail
Purple Jesus
Purple Passion
Pusser's Pain Killer
Ragtime
Raki and Water
Raspberry Cappuccino
Rearbuster
Red Death #1
Red Devil
Red Hot
Red Raider
Red Russian
Rhode Island Ice Coffee
Rising Sun
Road Runner
Roasted Toasted Almond
Rob Roy
Robin's Nest
Rocket Fuel
Roman Coffee
Roman Riot
Romulan Ale
Romulan Dream
Root Beer Float
Rootbeer
Roselyn Cocktail
Ruhr Skipper
Rum Cola
Rum Collins
Rum Fix
Rum Highball
Rum Punch
Rum Screwdriver
Running Kamikaze
Ruptured Duck
Russian Banana
Russian Bear
Russian Kamikaze
Russian Qualude
Russian Turkey
Rusty Nail
Saint Moritz
Salty Dog
San Sebastian
Sangria
Santiago Cocktail
Saronno
Saxon Cocktail
Sazerac
Scarlett O'Hara
Schalaley
Scooter
Scorpion
Scotch and Soda
Scotch Sour
Screaming Orgasm #1
Screwdriver
Sea Breeze
Seven and Seven
Sewer Rat
Sex
Sex In A Bubblegum Factory
Sex Machine
Sex On The Beach
Shandy
Shark
Shirley Temple
Shoot the Root
Shot From Hell
Shotgun
Sicilian Kiss
Sidecar
Silver Bullet
Singapore Sling
Sit On My Face
Skeptic
Skeptic #2
Skylab Fallout
Sledge Hammer
Sleeper
Sliced Lemon
Slimy Sunrise
Slippery Nipple
Sloe Comfortable Screw Between the Sheets
Sloe Gin Fizz
Sloppy Joe's Cocktail
Slow Comfortable Screw
Slow Comfortable Screw Up Against The Wall
Slow Screw
Smile
Smith and Kerns
Smith and Wesson
Smurf Juice
Smurf Piss
Snake Bite
Snap The Boosters
Snotty Toddy aka Sugar Booger
Snowball
Snyder
Sombrero
Sourtoe Cocktail
South Of The Border
Spanish Coffee
Spanish Town Cocktail
Spiritual Enlightenment
Spy Catcher
Stanley Cocktail
Stiletto
Stinger
Strawbeery
Strawberry Bomb
Strawberry Daquiris
Strawberry Stripper
Sunset Horizon
Swampwater
Sweet Patootie
Sweet Sensation
Swimming Pool
TKO
TNT
Tahiti Club
Tall Ship
Tank
Tasty Orgasm
Tennessee Mud
Tequila Collins
Tequila Matador
Tequila Pink
Tequila Slammer
Tequila Sour
Tequila Sunrise
Tequini
Test Tube Baby
Tetanus Shot
The Big Chill
The Union Jack
Three Stripes Cocktail
Tight Snatch
Tilt The Kilt
Toasted Almond
Tokyo Tea
Tom Collins
Tootsie Roll
Top Banana
Toxic Waste
Triple Irish Coffee
Tropical Storm
TV Tower
Twister
Velvet Hammer
Venusian Flame Water
Vile Green Stuff
Vincow Somba
Violent Fuck
Virgin
Viva Villa
Vladimir
Vodka and Tonic
Vodka Collins
Vodka Gimlet
Vodka Martini
Vodka Seven
Vodka Sour
Vodka Stinger
Vulcan Mind Probe
Waffle
Waikiki Beachcomber
Wallick Cocktail
Wallis Blue Cocktail
Ward Eight
Warm Fuzzy
Warp Factor x
Waterfall
Watermelon
Werewolf
What The Hell
Whiskey Sour
White Lady
White Mountain
White Russian
Widget
WILD BREW YONDER
Wild Coffee
Will Rogers
Windex
Wine Cooler
Wine Spritzer
Woo-Woo
Wrigley's Doublemint Blowjob
Yellow Bird
Yellow Fever
Yuckka
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-A Sample
1 oz grain alcohol 1 oz yellow Gatorade Combine in a lowball glass, no ice.
1 pint Dark Rum 1 pound Rock Candy 1 dozen Eggs 1 dozen lemons Squeeze the juice from al the lemons into a crock pot. Break eggs, add them to the lemon juice, with the shells included. Cover with damp cloth. let it sit for a few days until the egg shells dissolve. Strain through cheese cloth into another pot, Boil rum, rock candy, and a quart of water in a saucepan until smooth. Combine with egg mixture and bottle.
2 parts Bailey's Irish Cream 1 part Frangelico 0.5 banana 0.5 part cream Add to crushed ice in blender. Serve in highball glass.
1 part Amaretto 1 part Bailey's 1 part Cointreau Serve in a lowball glass.
1 part Sambuka (anisette) 1 part Bailey's Irish Cream A few drops of Grenadine Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.
1.5 oz. tequila (I think he means .5 oz. here... I hope!) 0.5 oz. triple sec 0.5 oz. light rum 1 oz. sour mix splash of Rose's shake, strain into lowball glass garnish with lime wedge
3/4 oz dry vermout 3/4 oz sweet vermouth 1.5 oz scotch 2 dashes Angostura bitters Combine over ice, stir, strain into glass and garnish with strip of lemon or orange peal and cherry.
2 teaspoons of instant coffee 2 teaspoons of instant cacoa 1 glass of cold milk. dash of cream Add coffee and cacoa to milk. Add cream to smoothen. A bit of Jamacian rum is optional.
a shot of half vodka, half tabasco sauce. No kidding. And a shot of vodka as a chaser.
1 oz. Vodka 1 oz. Apple Schnapps 1 oz. Rum 1 oz. Southern Comfort 1 oz. Gin 1 oz. Yukon Jack 2 oz. Grenadine 1 oz. Melon Liqueor 6 oz. Orange Juice Pour into 32 oz container filled to top with ice. Shake well. Serve.
0.5 oz. Southern Comfort 0.5 oz. triple sec 0.5 oz. sloe gin 0.5 oz. galliano splash of orange juice shake, strain into lowball glass
1 oz. Southern Comfort
0.5 oz. Orange juice
0.5 oz. sloe gin
shake, strain into lowball glass
In a shaker half-filled with ice cubes,
1.5 oz. blended whiskey combine all ingredients. Shake well.
1.0 oz. pineapple juice Strain into a cocktail glass.
0.5 oz. dry vermouth
1.5 ounces run 1 ounce brandy or Kahlua 1 ounce coffee 1 egg white Blend the ingredients with ice cubes. Strain into a glass.
0.5 oz. Sambuka 1 oz. Amaretto (or 3 oz.) Serve in lowball glass.
1 oz. Amaretto (or 3 oz.) 0.5 oz. Cream de Cacao dash of cream Serve in lowball glass.
1 part amaretto 4 parts cream
Amaretto Absolut Vodka Five Alive (or Orange Juice) Lemon Juice Sweet and Sour Mix New York Seltzer Vanila Flavour Amaretto Sour #2 1.5 oz. amaretto 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass garnish with cherry and orange slice
1 oz grain alcohol 1 oz green Gatorade Combine in a lowball glass with or without ice.
2 cl. Blue curacao milk Pour blue curacao in a glass and fill with milk.
1 46 oz. can guava juice 1 small can pineapple juice 1 oz. grenadine 6 oz. - 8 oz. coconut liqueur mix in large pitcher add Bacardi Black Rum to taste top with grated nutmeg
1 oz. Benedictine (or 3 oz ) 0.5 oz. Bailey's ( 1.5 oz)
** Antifreeze #1 ** | ** Antifreeze #2 **
|
1 oz. banana liqueur | 1 part triple sec
fill with orange juice | 1 part blue curacao
stir in lowball glass | 6 parts tart orange juice
| serve in highball glass over
| dry ice
1 part Kaluha 1 part Baileys 1 part Midori melon Pour Kaluha into bottom of glass. Over the back of a spoon, add the Baileys. Same for the Midori on top.
1.5 oz. Apple Schnapps 0.5 oz. Cranberry juice Serve in lowball glass.
0.5 oz. Apple schnapps 0.5 oz. Jack Daniels cinnamon powder Serve in lowball glass.
1 part vodka 1 part apple juice (a little less) cinnomon powder a small glass (~6oz) Pour vodka into the glass, add apple juice, a dash of cinnomon on top. DO NOT MIX. Drink quickly.
1 6oz can of apricot nectar 2 jiggers light rum 1 jigger triple sec Serve over crushed ice.
1.5 oz. blended whiskey 0.5 oz. cherry brandy 1 oz. cranberry juice shake, strain into lowball glass
1 cl. blue curacao 1 cl. blackberry liqueur (Kroatzbeere) 0.5 cl. grenadine dry white sparkling wine Pour blue curacao, blackberry liqueur, and grenadine in a water glass (250ml). Fill with sparkling wine.
2 oz chilled White Brandy Straight over ice in a rocks glass.
1/5 ounces European Apricot Brandy Lemon peel Tonic water or Quinine In an 8-oz. highball glass filled with ice add brandy. Fill with tonic water or quinine. Twist lemon peel over drink to release oils. Garnish with lemon peel.
0.5 oz. Kahlua 0.5 oz. Baileys Serve in lowball glass.
** B-52 ** ** B-52 **
1 oz. amaretto 0.5 shot Grand Mariner
1 oz. kahlua 0.5 shot Kahlua
1 oz. Bailey's Irish Cream 0.5 shot Bailey's Irish Cream
shake, strain into shot glass This is a layered drink. Take a shot
glass and pour in Kahlua, pour Bailey's
over back of spoon next, finally add
the Grand Mariner.
In a mixing glass half-filled with ice
1.5 oz. blended whiskey cubes, combine all ingredients. Stir
0.5 oz. white creme de menthe well. Strain into a cocktail glass
0.5 oz. white creme de cacao
** Bacardi Cocktail ** | ** Bacardi Cocktail **
|
2 oz. light rum | juice of half a lime
2 oz. sour mix | 0.5 teaspoon grenadine
0.5 oz. grenadine | 1.5 oz rum
|
shake, strain into cocktail glass | cocktail glass
0.5 oz. Jack Daniels 0.5 oz. Bailey's Serve in lowball glass.
0.5 oz. Vodka 0.5 oz. Peach schnapps Serve in lowball glass.
** Bahama Mama ** | ** Bahamamama **
0.5 oz. Coconut Rum/Coconut Liqueur | 2 oz. orange juice
0.5 oz. Dark Rum | 2 oz. pineapple juice
0.25 oz. Kahlua | 0.5 oz. lemon juice
0.25 oz. 151 Bacardi | 0.5 oz. grenadine
4 oz. pineapple juice | 0.5 oz. cherry herring
| 1.5 oz. rum (spiced)
Mix and pour over ice in highball. | 1 oz. coconut rum
| Shake with ice. Garnish with
| pineapple slice and a cherry.
1 part Bailey's Irish Cream 1 part Amaretto Mix in lowball glass
2 oz Scotch 0.5 oz Cointreau 1-2 dashes orange bitters Combine over ice, shake, and strain into lowball glasses.
1 shot light rum 1 shot gin 1 shot vodka 3/4 shot triple sec 1 shot sour mix (as above) grenadine splash of beer
2 oz. banana liqueur 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass
1 small *ripe* banana 8 oz. chilled unsweetened pineapple juice (you can use chunks with juice) 1 oz. regular rum 0.5 oz. coconut rum 0.5 oz. banana liqueur Combine all ingredients in a blender and blend until fairly smooth. Serve in exotic glasses.
** Banana Daiquiri ** | ** Banana Daquiri **
|
4 parts light rum | 1 oz. White rum
1 part white creme de cacao | 0.5 oz. Banana Liqueur
1 part banana liqueur | 1 oz. Bar Mix
1 sliced banana |
blend, serve in exotic glass
straw
** Banana Split ** | ** Banana Split **
|
0.5 oz. Banana Liqueur | 0.5 oz. Banana Liqueur
0.5 oz. Kahlua | 0.5 oz. Vodka
1 oz Scotch 1 oz Gin 1 oz light rum 0.75 oz white creme de cocoa Combine over ice, shake, serve in highball glass.
1.5 oz Scotch 1 oz Cointreau 1-2 dashes orange bitters Combine over ice, shake, and strain into lowball glass.
1.5 oz. vodka fill with grapefruit juice stir in highball glass splash of cranberry juice
1.5 oz. blended whiskey 0.5 oz. Pernod 0.5 oz. dark creme de cacao 1.0 oz. heavey cream 0.25 tsp. grated nutmeg In a shaker half-filled with ice cubes, combine whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost fill with ice cubes. Garnish with nutmeg.
1.5 oz rum 0.5 oz triple sec 0.5 oz lime juice Serve in cocktail glass.
12 oz bottle or can of beer, cold Pinch of coarse salt Small wedge of lemon or lime Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few drops of lemon or lime over drink, and discard wedge. Do not stir.
1 ounce Cointreau 1 ounce Bailey's Irish Cream Fill with Decaffinated Coffee
3/4 fill with champagne 1/4 fill with peach schnapps serve in champagne glass
1 part amaretto 1 part sour mix 1 part vodka fill with orange juice
0.75 oz. gin 0.75 oz. brandy 0.75 oz. dry vermouth fill with ginger ale or club soda serve in highball glass garnish with lemon twist
1.5 oz. gin dash of apricot brandy dash of grenadine shake, strain into cocktail glass
1 kiwi fruit 1 peach 150g blueberries 200mL dark rum 1 zinc tablet 1 shitload ice 1 blender Blend first five ingredients well. Add ice and blend until mixture resembles slush.
** Between The Sheets ** | ** Between the Sheets #2
|
1 oz. brandy | Juice of 1/4 lemon
1 oz. triple sec | 0.5 oz. Brandy
1 oz. light rum | 0.5 oz. Triple Sec
|
shake, strain into cocktail glass | Shake with ice. Strain.
juice half of a lime 2 oz. gin Fill collins glass with carbonated water and ice. Stir
1 part Rye whiskey 1 part Gin Serve in lowball glass.
A drink that takes its name from the uniforms worn by the British Troops that occupied Ireland. 0.5 Bass Ale 0.5 Guiness Stout Fill glass half full with Bass, then dribble Guiness ever so carefully so that the beers don't mix (much).
** Black Cat ** | ** Black Cat **
|
1 part Kahlua | 1 part Tiquila
1 part Apricot brandy | 1 part Amaretto
1 part Uozo |
Serve in lowball glass.
3 oz. light rum 0.5 oz. dry vermouth stir, strain into cocktail glass garnish with black olive
1 part Kaluha
1 part Baileys
1 part Sambuca
Grenadine
Advokat (Egg Liquor)
Layer Kaluha, Baileys, and Sambuca. Add a teaspoon of Advokat. Put a
stopper in the the grenadine bottle and place finger on top to stop
liquid escaping. Place bottle in bottom of glass and release. SLAM!
\_________________________/
\ Sambuca /
\ ___________ /
\__/__Advokat__\____/
\ Baileys /
\_______________/
\ Kaluha /
\___________/
\Grenadine/
\_______/
1 part Tequila 1 part Kahlua Serve in lowball glass.
5 oz. vodka 2.5 oz. kahlua stir in highball glass
** Black Velvet ** | ** Black Velvet **
|
10 oz. lager | 3-4 oz. Guiness stout, chilled
1 oz. dark rum | 3-4 oz. dry sparkling wine, chilled
| Pour stout into chilled highball glass and add
serve in beer mug | wine.
150g black raspberries 2000mg vitamin C 2 Tblsp brown sugar 2 oz whiskey (Johny Walker Black Label) 8 oz dark rum 4 ice cubes (large) Blend in blender until well liquified. Pour mixture through strainer. Return mixture to blender with ice and liquify. Serve.
2 shots strawberry schnapps 0.5 shot Bailey's Irish Cream 1 dash grenadine Pour schnapps into lowball glass. Pour Baileys right in the middle of the schnapps. Add grenadine. The Bailey's should clump in the bottom, like a brain and the rest should resemble blood, hence the name.
** Bloody Maria ** |** Bloody Maria #2 **
|
1.5 oz. tequila | 1 oz. tequila
fill with tomato juice | 2 oz. tomato juice
3-5 drops tabasco | 1 dash lemon juice
3-5 drops Worcestershire sauce | 1 dash tabasco sauce
dab of horseradish | 1 dash celery salt
dash of celery salt |
dash of black pepper | Pour into old-fashioned
dash of lemon juice | glass.
|
stir in highball glass |
|
garnish with celery stalk or lime wedge |
-------------------------------------------------------------------------
** Bloody Mariana ** | ** Bloody Marie **
|
2 oz. vodka | 1.5 oz. vodka
6 oz. V8 juice | 3 oz. tomato juice
1 tsp. lime juice | 0.5 Tbsp. lemon juice
few drops Tabasco sauce | 5 drop Worchestershire sauce
few drops Worchestershire sauce | 8 drop Cayenne pepper sauce
pinch white pepper | 5 drop Pernod
pinch celery salt |
pinch oregano |
Combine with ice; shake. Strain and add ice.
2 oz Sake 4 drops Worcester Sauce 2 drops Tabasco 1 dab horseradish Squeeze of lime Tomato Juice Fill in chimney glass with ice. Stir well! Salt and pepper to taste. Garnish with celery.
** Bloody Mary ** | ** Bloody Mary #2 **
|
1.5 oz. vodka | 1.5 oz. Vodka
fill with tomato juice | 6 oz. V8 juice
3-5 drops tabasco | 1 Tbsp. A-1 sauce
3-5 drops Worcestershire sauce | Dash Worstershire sauce
dab of horseradish | Celery salt, Coarse black pepper
dash of celery salt | Crushed ice
dash of black pepper | Garnish with celery stalk
dash of lemon juice |
add celery stalk or lime wedge | Substitutions:
|White rum for vodka.
stir in highball glass |Jamaican Pickapeppa for Worchestershire
| and tobasco sauces.
celery stalk or lime wedge |Major Peter's is the best mix for this.
-------------------------------------------------------------------------
** Bloody Mary **
1 oz. vodka
shake of ground celery seed or celery salt
1/8 tsp. ground black pepper
1/8-1/4 lemon or lime, squeezed, thrown in
dash each worchestershire and Tabasco sauce
1 tsp. horseradish
Fill tall glass with ice. Add ingredients. Fill with tomato juice.
Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato,
or V8 juice instead of tomato juice. Old Bay Seasonings instead of
celery salt. Pickled string beans, jalapenos, dill spears for garnish.
Cayenne pepper sauce instead of Tabasco sauce.
** Blow Job ** | ** Blow Job **
|
0.5 shot Kahlua topped with whipped cream | 1 part Bailey's
no hands, tilt your head back and swallow | 1 part Banana Liqueur
-------------------------------------------------------------------------
** Blowjob #3 ** | ** Blowjob #4 **
|
1 part Kaluha | 1 part Irish Cream
1 part Bailey's | 1 part Grand Mariner
Whipped cream | 1 part Creme de Banana
|
As above. | With mouth, girl picks up glass and sucks.
1 shot Gin Shake with ice and strain into glass. Add 1-2 oz Lemon or Lime Juice a little Maraschino if needed. 1 dash Blue Curacao
2 oz. Vermouth dash of grenadine 0.5 oz. Blue curacao slice of lemon lemonade ice To a tall glass full of ice; add vermouth and blue curacao. Stir. Top up with lemonade. Add a drop of grenadine. Garnish with lemon slice.
** Blue Hawaiian ** | ** Blue Hawaiian **
|
2 pts. Malibu (or other coconut) rum | 2 parts white rum
1 pt. Blue Curacao | 1 part blue curacao
3 pts. Pineapple Juice | 4 parts pineapple juice
dash of orange juice | 2 parts cream of coconut
| crushed ice
Stir in highball glass and serve over ice. |
| Blend. Garnish w/pineapple
1 shot Vodka Pour vodka and curacao over ice in a tall 1 shot Blue Curacao glass and then fill to top with Lemonade. Lemonade
1 shot Tequila Rub rim of glass with lime juice, dip in salt. 0.5 shot Blue Curacao Shake ingredients with ice and strain into 1 oz Lime Juice glass.
1 part gin 1 part light rum 1 part triple sec 1 part vodka 1 part blue curacao splash of sour mix Add to highball. Fill with lemon/lime soda. Mix gently over ice.
6 oz. milk 1 oz. Blue Curaco Ice Add to shaker. Shake. Strain. Serve.
1 parts vodka 2 parts sour mix 1 parts blue curacao blend, serve in exotic glasses
0.5 pound of blueberries Blend in highball over ice. 1 oz blueberry schnapps Garnish with a lemon wedge. 2 oz white rum very small amount of sugar
Fill 3/4 full of ice 3 oz. vodka 1 oz. Meyers' Rum (gotta have this fer flavor) fill about 2/3 to top with pineapple juice fill almost to top with orange juice squeeze of lemon and perhaps lime, depending on your mood stir well. serve in a big plastic ice tea tumbler (30-32 oz)
** Boccie Ball ** | ** Bocci Ball
|
1.5 oz. amaretto | 1 part amaretto
fill with club soda | 1 part orange juice
splash of orange juice | 0.5 part vodka
serve in highball glass
1 oz. blended whiskey 12 oz. beer Pour the whiskey into a shot glass. Pour the beer into a mug. Drop shot glass into beer mug and drink. Or drink whiskey in one go. Sip the beer.
1 part Triple Sec 1 part Tequila a drop of Grenadine Serve in lowball glass.
1.5 oz Scotch 0.5 oz sweet vermouth 2 tsp Benedictine Combine over ice, shake, strain into glass.
1 part Jack Daniels 1 part Sambuca 1 part Southern Comfort Serve in lowball glass.
1 part Jack Daniels 1 part Tequila 1 part Southern Comfort Serve in lowball glass.
1.5 oz. light rum 1 oz. Rose's 1 oz. orange juice splash of passion fruit syrup dash of 151 rum blend, serve in lowball glass straw
1 oz. brandy 1 oz. Cointreau 1 oz. light rum shake, strain into cocktail glass
1 oz. vodka 0.5 oz. banana liqueur fill with orange juice stir in highball glass
equal parts: vodka, scotch, dry vermouth, triple sec, rum, gin, tequila 1/4 fill with orange juice 1/4 fill with coke sour mix to taste Serve in highball glass; alcohol should fill half of glass; with O.J., coke, and sour mix filling the rest.
1 quart bourbon | 1 part bourbon
1 quart strong coffee | 1 part vanilla ice cream
1 quart vanilla ice-cream | 1 part coffee
| Stir in highball glass
Chill the coffee. Mix all the ingredients in a punch bowl. Serve with
a small amount of ice.
1.5 oz. bourbon fill with ginger ale or club soda serve in highball glass lemon twist
1 bottle (750 ml.) bourbon 3 pints strong black coffee, at room temperature 1 pint half-and-half 4 oz. amaretto 1 quart ice cream, vanilla or coffee - half-thawed Bitter-chocolate shavings, optional In large pitcher, combine, bourbon, coffee, half-and-half, and amaretto. Chill well. Place ice cream in large punch bowl. Slowly stir in mixture from pitcher. Decorate with chocolate shavings, if desired.
Cut flesh of mango into small chunks.
1-2 Mango Put in a container and cover with Grand-
0.5-.75 cup Grand-Marnier Marnier. Leave in fridge for 1 to 2
Champagne, chilled days. Stir occationally.
Place 1 or 2 spoons of the fruit (and some of the juice) into whatever
your drinking from. Top up with chilled Champagne.
Dessert and drink all in one!!
1 shot Peachtree Schnapps 0.5 shot grenedine (bloody brain) 1 shot Baileys Proceedure: Over the back of a spoon pour some Baileys into a shot glass of Peachtree Schnapps.
1 shot Peachtree Schnapps or Blueberry Schnapps Pour some Irish Cream on top Grenadine or Cherry Liqueur Procedure: As above but pour grenadine down a stirrer through the Irish Cream in several places to form tendrils.
Fill shot glass 3/4 of the way with Peach Schnapps
Add: 1 shot Bailey's Irish Cream
a dash of Cherry Liqueur
Fill container with peach schnapps. Add Bailey's over the back of
a spoon. Add a dash of cherry liqueur in the middle of the shot.
1 shot of 151 rum 1 shot of Amaretto 1 tsp of Bailey's Iris Cream The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount of chilled Baileys Irish Cream (BIC). Pour the rum and amaretto into the glass, then add the baileys slowly, in a small stream. This is best done with a large pipette or eye dropper, but can also be done by pouring the baileys over a cherry held by the stem (that's the cherry which is held by the stem). The Baileys should drip off the cherry in a small stream. This will result in a drink which is amber coloured, with a vaguely brain coloured and shaped glop of baileys suspended in the middle. Two of these will wipe most people out. It tastes good too. Not recommended to be drunk near open flames. The Brain (#2) 1 shot of vodka 1 shot of clear rum 1 tsp of baileys The second best one: 1 shot of vodka, 1 shot of clear rum, chilled baileys. Mix as above. The third best one: 1 shot of vodka, 1 shot of peppermint schnapps. Mix as above. This tastes sort of like a candy cane. Others: 1 shot of vodka, 1 shot of any schnapps, OR, 2 shots of any schnapps, baileys. Mix as above. Observations: chilling all components of the drink doesn't seem to hurt, and may help in keeping the baileys from mixing as much with the fluid it's suspended in. Adding a very small amount of Grenadine to the completed drink results in the Hemoraged (sp?) Brain, but personally I don't think it's that great. The grenadine sinks to the bottom and is tough to see. Serving suggestion: Buy some small lab beakers (new, not used) to serve this in. For extra colour and flavour, try floating some coffee beans in the drink. For extra creativity, try adding food colouring, or using an eye dropper for the baileys to squeeze it out in weird shapes beneath the surface of the booze.
2 oz. brandy 2 oz. dark creme de cacao 2 oz. light cream shake, strain into highball glass pinch of nutmeg and/or cinnamon
1.5 oz. brandy fill with ginger ale or club soda serve in highball glass lemon twist
5 oz. tequila 2.5 oz. kahlua stir in highball glass
1 oz. gin 0.5 oz. dry vermouth 0.5 oz. sweet vermouth splash of orange juice Shake, strain into cocktail glass orange slice
1.5 oz. gin 1.5 oz. vermouth juice .5 lime cocktail glass
0.75 oz. gin 0.75 oz. rum 0.75 oz. dry vermouth cocktail glass
0.5 oz. Banana Liqueur 0.5 oz. Southern comfort 0.5 oz. Milk 0.5 oz. Grenadine Serve in lowball glass.
1.5 oz. gin fill with ginger ale or club soda splash of orange juice serve in highball glass
1 part Jack Daniels 1 part Tequila Serve in lowball glass.
0.25 oz. amaretto 0.25 oz. creme de cacao (dark) 0.25 oz. kahlua 5 oz. hot coffee whipped cream Serve in a mug.
0.5 oz. butterscotch schnapps 1 oz. Truffles liqueur 2 oz. hot half-and-half whipped cream Serve in a mug.
Tabasco Pepper Sauce Worcestershire Sauce 1 part Vodka 4 parts Clamato Cocktail Rim glass with celery salt. Over ice, add one dash of Tabasco pepper sauce, two dashes Worcestershire sauce, salt and pepper to taste. Add Vodka and Clamato Cocktail, and garnish with a slice of lime.
0.5 oz. amaretto 0.5 oz, kahlua 1 cup hot coffee whipped cream Pour liqueurs into coffee and top with whipped cream. Serve in mug.
1 oz. Old Bushmills Irish whiskey 1 teaspoon cognac 0.5 teaspoon superfine sugar Hot black coffee 1/4 slice orange Shake whiskey, cognac, and sugar briskly in shaker to dissolve sugar. Pour into demitasse cup or old fashioned glass. Fill with coffee; stir. Garnish with orange.
A distinctive version from Brennan's; a New Orleans resturant. 4-in. cinnamon stick 8-10 whole cloves Peel of 2 oranges, in thin slivers Peel of 2 lemons, in thin slivers 6 lumps sugar 8 oz. brandy, warmed 2 oz. curacao, warmed 1 quart strong black coffee Combine spices, peels, and sugar in brulol or 2-quart chafing- dish pan; mash with ladle. Add brandy and curacao; stir; ignite with long match. Ladle flaming spirits back and forth from pan to bowl, creating the effect of a column of fire. When sugar is dissolved, gradually add hot coffee, stirring until flames burn out. Strain into brulot or demitasse cups.
0.75 oz. Amaretto
0.75 oz. Rum
4 oz. Coffee
1 tspn. sugar \ can substitute one large scoop of good ice
Whipped Cream / cream a la Haagen-Dazs/Ben and Jerry's (try
using different chocolate/vanilla flavours)
dash Regnier on the whipped cream. (optional)
2/3 cup *coarsely* ground dark but not super dark roast coffee
(called Vienna roast at my favorite shop)
1 quart water
1/3 to 1/2 cup dark brown sugar
1 teaspoon molasses
1 cinnamon stick
a few anise seeds (optional)
Put sugar, molasses, and spices into water and slowly bring to
a boil. Stir in coffee, and return to boiling. Remove from heat, and
let steep covered for five minutes. Pour through strainer. Drink!
2 Tbsp sugar 5 oz dark rum or brandy 2 orange twists 10 whole cloves 2 1" cinnamon sticks 5 cups strong, hot coffee Place all ingredients except the coffee in a chafing dish. Heat gently, stirring constantly. Ignite and allow to burn for 1 minute. Slowly add coffee. Ladle into cups, remove the spices. Makes 4-6 servings.
0.5 oz. triple sec 0.5 oz. amaretto 0.25 oz. Baileys Irish Cream 5 oz. hot coffee Serve in mug.
A combination of Ethiopean Harrar and Tanzanian Peabe coffees are often used for this kind of brew - also known as Turkish Coffee. 1.75 cup cold water 0.25 cup superfine sugar 3 tablespoons pulverized dark-roast coffee Measure water into copper or brass-and-tin ibrik or saucepan. Add sugar and bring to boil. Stir in coffee; bring to boil. Allow the beverage to boil up to 3 more times, removing from heat each time. Sprinkle with a few drops of cold water. Serve in demitasse cups.
1 sugar cube brandy hot coffee Put sugar cube, well soaked in brandy, in a spoon and ignite; when flame is out, drop into coffee
Same procedure as Spanish coffee substituting Brandy for Kahlua and brandy.
2 limes (halved) Cut lime in half, put in small glass.
2 Tbs. sugar (heaping) Grind sugar into limes. Add cachaca.
2-3 oz. Cachaca Cover. Shake. Add ice. If vodka is
crushed ice added its a Caipiroska. Tequila will
give a Caipiruka.
fill 2/3rds of highball glass with pineapple pieces 1/3 oz. grenadine fill with pineapple flavored wine
2 oz. blended whiskey 2 oz. sour mix dash of grenadine shake, strain into highball glass
1 oz. kahlua 1 oz. galliano 2 oz. club soda 1 oz. coke optional splash of beer serve in highball glass
1 part Triple Sec 1 part Calvados 2 parts Cointreau Mix, put in glasses, put in a lemon wedge and warm up. To serve, ignite and sprinkle ground cinammon over flames. Add a very small amount of cinammon after you extinquish the flame.
Heavy cream, chilled Vanilla extract 0.75 oz. Metaxa 7-Star 0.5 oz. amaretto 0.5 oz. Tia Maria Hot black coffee Sugar, if desired Lightly beat cream with few drops vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria. Pour in coffee. Taste for sweetness; add sugar if desired. Top with beaten cream.
** Cape Codder ** | ** Cape Codder #2 **
|
| 1 .5 oz. rum
1.5 oz. vodka | 3 oz. cranberry juice
fill with cranberry juice | juice .5 lime
| Pour into old-fashioned glass and
stir in highball glass | fill with carbonated water.
** Capital Punishment ** | ** Capital Punishment **
|
1.5 oz. Jack Daniels | 1 part Jack Daniels
1.5 oz. Amaretto | 1 part Cointreau
Serve in lowball glass.
0.5 oz. amaretto 0.5 oz. kahlua 0.5 cup hot coffee 0.5 cup hot chocolate whip cream serve in coffee mug
2 oz. banana liqueur 2 oz. white creme de cacao Shake. Strain into a 2 oz. light cream highball glass.
1 scoop crushed ice juice of half a lime 1 oz. pineapple juice 1 oz. orange juice 0.75 oz. banana liqueur 2 oz. dark rum Shake, top with grated nutmeg.
1 shot Bailey's 1 shot lime juice Open mouth. Pour in shots. Close mouth. Shake head. Swallow.
fill with champagne dash of chambord serve in champagne glass
1 part Chambord 1 part Cognac heat in brandy snifter
1.5 oz. Chambord 1.5 oz. light rum 2 oz. pineapple juice 0.5 oz. cream of coconut 0.75 cup ice mix in blender serve in highball glass
1.5 oz. Chambord juice of 1/4 lemon shake, strain into lowball glass
0.75 oz. triple sec 0.75 oz. gin cocktail glass
1 part vodka 1 part cream of coconut 2 parts pineapple juice blend, serve in exotic glass cherry and/or pineapple slice straw
1 part Rum or Whiskey 3-4 sugar cubes 1 part Cointreau In lowball glass, add ingredients. **Fill glass to Brim**. Otherwise you will a) burn your lips, b) break the glass. On a fork place three or four sugar cubes. Light the liquid with a match (easy way: take a little bit in a spoon, warm it and light it, then pour back n glass). Put sugar over flame and wait until dissolved. When sugar as dissolved, extinguish flame by stirring with the fork rapidly, without touching the glass.
1 scoop crushed ice 1.5 oz. - 2 oz. cream or milk 0.75 oz. creme de coconut 0.75 oz. chocolate syrup 0.25 oz. Kahlua 1.5 oz. white rum 0.5 oz. dark rum Mix or blend into exotic glass, top with chocolate shavings
1.5 oz. chilled Vodka 1.5 oz. Frangelica Serve in lowball glass.
Creme de Cocoa, Creme de Banana, Vodka, cream.
Shot of Tequila Shot of Hot Salsa
1.5 oz. Lemon-Lime Gatorade 0.5 oz. Bottom Shelf Gin 0.25 tsp. ground CINnamon 1 whole sardine (canned)
2 oz. double espresso, fresh (of course). 1 oz. Everclear
1.5 oz. light rum 2 oz. orange juice 2 oz. pineapple juice 1 oz. sour mix shake, strain into highball glass 2 oz. Burgundy wine pineapple slice
1.5 oz. Coconut Rum top off with whipped cream Serve in shot glass.
2 oz. coffee brandy 2 oz. white creme de cacao 2 oz. light cream Shake, strain into highball glass
A heady blend of brandy, liquers, and coffee from the Ritz-Carlton, Busckhead (uptown Atlanta), the drink was concieved by bartender Julius Bustamante. 1.5 oz. Courvoisier 1 oz. Kahlua 0.5 oz. Benedictine 7 oz. hot coffee Unsweetened whipped topping 0.5 oz. Mozart Chocolate Nougat liqueur Grated white chocolate, optional In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot coffee. Top with whipped cream; drizzle chocolate liqueur on top. Sprinkle with grated white chocolate, if desired.
1 1/3 oz. Bailey's Irish Cream 1 1/3 oz. cold coffee Fill with milk and stir thoroughly
1 oz. Scotch liquer, Drambuie or Lochan Ora Hot black coffee Sugar Lemon-peel segment Pour liquer into cup. Add hot coffee to fill, or to taste. Stir. Add sugar if desired. Twist lemon peel over cup to release oils, then discard.
In a blender mix: 1 can frozen Bacardi pina colada mix 1.5 can Souther Comfort 0.75 can of Pepsi cola Ice
5 oz. vodka 2.5 oz. kahlua 3 oz. coke stir in highball glass
1 oz. Blue Curacao 1 oz. Tequilla 4-6 oz. Grapefruit juice Mix in a highball over crushed ice.
1.5 oz. Southern comfort 1.5 oz. Frangelica Serve in lowball glass.
1 oz. vodka 0.75 oz. Southern Comfort fill with orange juice serve in highball glass Alternate: equal parts vodka and Southern Comfort
0.75 oz. vodka over ice in highball glass 0.75 oz. Southern Comfort fill with orange juice splash of galliano Alternate: add 0.75 oz. peach schnapps to get a Fuzzy Screw...
1.5 oz. Jameson Irish whiskey
4 oz. hot black coffee
1 rounded teaspoon brown sugar, or to taste
Heavy cream, lightly beaten
Preheat Irish-coffee goblet or heatproof mug. Add whiskey, coffee,
and sugar; stir to dissolve sugar.
Top generously with collar of cream. Don't stir.
The idea is to sip the coffee through the cream.
Note: For special occations, make the drink with 12-year-old Jameson 1780
Special Reserve.
1 part Apple Schnapps 1 part Cranberry juice Serve in a lowball glass.
strawberries 1 lime sugar to taste cranberry juice ice cubes rum Blend the strawberries, lime juice, sugar, cranberry juice and ice until smooth but not runny. Pour over rum for a very refreshing drink.
** Creamsicle ** | ** Creamsicle ** | ** Creamsicle **
| |
2 oz. triple sec | 3 parts Amaretto | 1 part Amaretto
2 oz. white creme de cacao | 3 part Kahlua | 1 part 15% Cream
2 oz. light cream | 1 part Milk | 1 part Orange Juice
| 1 part Orange Juice |
shake, strain into highball glass
1 part Baileys 1 part Old Bushmills Irish Whiskey Serve in rocks glass.
10-12 oz. Crystal Pepsi 1 shot Everclear
1.5 oz. light rum fill with coke serve in highball glass lime wedge
2 oz. rum 0.5 teaspoon powdered sugar juice of half a lime cocktail glass
1 oz. rum 0.5 teaspoon triple sec 1 tablespoon pineapple juice juice of half a lime cocktail glass
0.5 shot o.j. 0.5 shot Bailey's Irish Cream pour Bailey's into o.j. for curdling effect
2 cl. lemon juice (top) 2 cl. blue curacao (bottom) In a cocktail glass add blue curacao. Carefully add lemon juice over the back of a spoon.
2.5 oz Scotch 0.5 tsp superfine sugar 2 tsp lemon juice 2 dashes Curacao 1 dash Amaretto Combine, stir, pour into cocktail glasses filled with crushed ice.
2 oz. light rum 2 oz. sour mix dash of Rose's shake, strain into highball glass lime wedge
1.5 oz. rum 1 teaspoon powdered sugar juice 1 lime cocktail glass
2 cups sugar 1 cup hot water 1 large can unsweetened pineapple juice 2 cups vodka 0.5 cup dry gin 0.5 cup light rum 2 cups cold water 3 small cans frozen lime-ade 48 oz 7-Up Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-ade with the sugar water. Freeze in a large container. My sister's recipe says to add the 7-up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.
1 part black rum 1 part ginger beer (non-alcoholic) Serve in lowball glass.
13 pineapple pieces 1 cl blue curacao 1 cl grenadine pineapple flavored sparkling wine Put pineapple pieces in a water glass (250ml) and pour blue curacao and grenadine over them. Fill with pineapple flavored sparkling wine.
One shot of Rasberry Schnapps and Lemon-Lime Slice
(same as blow job, only in a salt shaker and for women only) the tongue must be used to break the whipped cream seal ** Deep Throat #2 ** 2 oz. Tequila 2 oz. Kuluha Pour over ice.
10 oz. lager 1.5 oz. tequila Drop tequila shot into beer mug.
0.5 oz rum 1 oz. orange juice 1 tablespoon lime juice 1 teaspoon sugar Combine with shaved ice, blend at low speed, pour into champagne glass.
3 oz. brandy 3 oz. kahlua stir in highball glass
1.5 oz. Scotch 1.5 oz. Pineapple juice Serve in lowball glass.
** Double Jack ** | ** Double Jack #2 **
|
1 part Yukon Jack | 3 oz. Yukon Jack
1 part Jack Daniels | 1.5 oz. Jack Daniels
|
Serve in lowball glass. | Shake, strain into highball glass.
** Dr. Pepper ** | ** Dr. Pepper ** | ** Flaming Dr. Pepper**
In shot glass: | |
0.5 shot amaretto | 1 part Amaretto | 1 shot Amaretto
0.5 shot Kahlua | 1 part Coke | 1 jigger 151 rum
top off with 151 rum | |
0.75 full glass of beer: | |
Procedure: Get a glass of beer with some room left in it. Light
the shot on fire, and drop it into the beer. Chug the whole thing down.
1 oz. Obstler 1 oz. raspberry syrup Stir thoroughly and serve in glass, looks like blood
2 parts Everclear Pour ingredients over dry ice 2 parts Vodka in a tall glass. 2 parts Gin 1 part Dark rum 1 part Peppermint Schnapps 3 parts Bud Light Coke (to taste)
2 parts Vodka 1 part blueberry schnapps 1 part pineapple juice
Same procedure as the Spanish Coffee substituting Vandermint for Kahlua and brandy.
1.5 oz. rum 1 teaspoon grenadine 1 teaspoon pineapple juice juice 1 lime cocktail glasses
Make a Long Island Iced Tea, but substitute 7UP for coke and Blue Curaco for iced tea.
- shot glass full of Pepp. Schnapps. Put a straw in the middle, and run
a drop of half and half down the straw. It curdles in the schnapps.
For added affect, run a drop of grenadine down the straw too.
1 oz. gin 1 oz. dry vermouth 0.5 oz. blue curacao 0.5 oz. midori (melon liquer) Stir thoroughly with ice and a straw into a cocktail glass.
0.75 oz. gin 0.75 oz. brandy 0.75 oz. dry vermouth fill with ginger ale or club soda serve in highball glass lemon twist
Orange Flavored Jello Knox Unflavored Jello 1 cup of Everclear Take the 4 cup of water jello box and empty it into a bowl, mix in 3 cups hot water and disolve jello, add two packets of knox unflavored jello, add the cup of everclear. Pour into mold or for best results pour into pill cups (small ones you get in the hospital) and let set 2+ hours. Vodka can be substituted for everclear with good results, just use two cups of vodka and two cups of water.
5 oz Squirt soda 1 oz Everclear
In a mixing glass half-filled with
2 oz. Irish Whiskey ice cubes, combine all ingredients.
1 oz. green Creme de Menthe Stir well. Strain into a cocktail
1 oz. green Chartreuse glass.
Concieved of by bartender Kathryn Thomas 0.75 oz. cherry-flavored brandy 0.5 oz. creme de cacao Hot black coffee Whipped cream Cherry with a stem Pour brandy and liqueur into pre-warmed cup or mug. Add coffee - about 5 ounces. Top with mound of whipped cream. Garnish with cherry.
1 oz Irish Whiskey 0.75 oz V-8 Juice 1 tsp Smoky Barbecue Sauce 1 tsp Lemon Juice 4-5 ice cubes 6 oz Beer, chilled Combine all ingredients except beer in a mixing glass, and stir well. Pour into a chilled, tall glass, and fill with beer.
1.5 oz. gin 1.5 oz. dry vermouth cocktail glass
1.5 oz. pepper vodka 1 tsp. dry vermouth In a mixing glass half-filled w/ ice cubes, combine both of the ingredients. Stir well, then strain into another glass.
Warm Vodka over low heat and add: Lots of honey a cinnamon stick shaved nutmeg whole cloves Let steep and serve warm.
Take a chilled martini glass and swirl a small amount of vermouth in it. Fill the glass with Stolichnya Pepper Vodka from the freezer -- it should be very cold and noticably thickened. Garnish with a piece of pickled garlic on a toothpick (available from your local Thai market). Alternative garnish: Garlic Stuffed Santa Barbara Olive. Serve immediately and stand back!
** Fireball #1 ** | ** Fireball #2 ** | ** Fireball #3 **
| |
1 part Brandy | 1 part Kahlua | 0.5 shot Cinnamon schnapps
1 part Sambuca | 1 part Uozo | 0.5 shot Cherry brandy
| |
Serve in lowball glass.|Serve in lowball glass.|
1 part Cinnamon Schnapps 1 part Cherry Brandy a dash of Tabasco sauce Serve in lowball glass. Optional: dash of cinnamon.
2 oz. rum 1 tablespoon grenadine 0.5 teaspoon powdered sugar juice 2 limes Pour into delmonico glass and fill with carbonated water.
1.5 oz. Firewater 1.5 oz. Rumpleminz 1.5 oz. 151 rum serve on ice
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151 rum on the top. Take two large straws and a match, light it, stick in both straws and drink quickly, before the straws melt. If done right it tastes good, and looks impressive. If done wrong, you singe your eyebrows and feel like an idiot.
Take a large shot glass. Half and half with Tequila and Amaretto. Float 151 rum on top. Light and drink while still glowing blue. I do remember a happy but thoroughly inebriate man with one side of his bearded face blue, and he happily trying to slap it out -- and just trying to slap his face was a challenge. Drink very carefully.
1 part Blackberry brandy Add to lowball. Light. 1 part Bicardi's 151 rum [Tastes so bad that only an asshole 1 part Tequila would drink it.]
1.5 oz. Sambuca 0.5 oz. Blue Curaco Serve in a shot glass Set on fire and drink through a straw.
12 oz. larger in beer mug 1.5 oz. Bacardi 151 rum pour beer into glass, flame the 151, drop it in the beer and slam...
2 oz. gin 0.5 oz. Cointreau or Triple Sec Combine the Gin and other in a small glass almost filled w/ ice cubes. Stir well, let it chill, strain into another glass, then serve. (NOTE) Can also be served warm. Serve in old-fashioned glass.
1 part Sambuca 1 part Jack Daniels Serve in lowball glass.
** Fog Cutter (1) ** | ** Fog Cutter (2) **
| 1 oz. Light rum
1.5 oz Light Rum | 2 oz. Gin
0.5 oz Brandy | 1 oz. Cherry Liquor
0.5 oz Gin | 2 oz. Dubonet
1 oz Orange Juice | 1.5 oz. Orzatta Syrup
3 tablespoons Lemon Juice | 0.5 oz. Grenadine
1.5 oz Orgeat Syrup | 1 oz. Lemon juice
splash Demarera Rum (float) | 3 oz. Orange juice
|
Shake w/ice. Strain into cocktail | Mix. Garnish with an umbrella.
glass. | Garnish with 7 exotic fruits.
** Fog Horn ** | ** Fog Horn **
|
1.5 oz. gin | 1.5 oz. gin
dash of Rose's | juice of half a lime
fill with ginger ale |
| Pour into highball
serve in highball glass | glass and fill with
| ginger ale.
lime wedge |
Like all good drinks, this was invented when Franny was staring forlornly into the freezer trying to imagine what she could do with the leftovers. You'll have to play with the proportions. Root Beer in a glass (A&W preferred) Add a generous glug of Vodka Add a big scoop of vanilla ice cream Grab a straw and mush the ice cream around then drink through said straw.
Another boredom-related accident. 12 oz of Root Beer (A&W, of course) Huge dollop of Butterscotch Schnapps (Buttershots preferred) Twinkies Stir the liquids together in a glass. Dunk twinkies briefly. Eat twinkie.
** Fred Fuddpucker ** | ** Freddy Thudpucker **
|
1.5 oz. tequila | 1 part tequila
fill with orange juice | 1 part Galliano
| 1 part orange juice
stir in highball glass
splash of galliano
As taught to Barry by his Cousin Brian half shot Jack Daniels half shot Southern Comfort Half shot Grand Marnier over ice or up - limit 3 to retain vertical hold
Same procedure as Spanish coffee substituting Grand Marnier for Kahlua and brandy.
5 oz. brandy 2.5 oz. amaretto stir in highball glass
0.75 oz. Chambord 3 oz. sparkling water slice lemon and orange add chambord to wine glass, then water. Garnish and stir.
2 parts light rum 1 part triple sec 2 parts pineapple juice blend with ice, serve in exotic glass. cherry
1 part Gin 1 part Triple Sec 1 part Sour Mix in a highball glass over cracked ice.
** Frozen Daiquiri ** | ** Frozen Daiquiri **
|
5 parts light rum | 1.5 oz. rum
1 part triple sec | 1 tablespoon triple sec
3 parts sour mix | 1.5 oz. lime juice
| 1 cup crushed ice
Blend, serve in exotic glass |
| Blend at low speed for five seconds,
Lemon wedge or orange slice | then blend at high speed until firm.
| Pour into champagne glass.
Straw |
2 parts tequila 1 part triple sec 4 parts sour mix dash of Rose's blend, serve in exotic glass. optional salted rim big lime wedge
** Frozen Matador ** | ** Frozen Matador **
|
1.5 ounces Tequila | 1 part tequila
2 ounces pinapple juice | 3 parts pinapple juice
0.5 ounce lime juice | splash of grenadine
1/3 cup crushed ice | blend, serve in exotic glass
| pineapple stick
Blend at low sped 10-15 seconds, garnish with a fresh pineapple stick.
2 oz. Kahlua 2 cups Vanilla ice cream 2 oz. Bailey's Irish Cream 2 cups ice, finely chopped 1 oz. Vodka Put all ingredients (except ice) into a blender. Turn blender on low for 30 seconds then highest for remaining time. After the mixture is WELL blended. add the ice GRADUALLY through the little hole through the top. 1-2 cubes at a time. Use small cubes. Do not use the big glacier-like pieces or it won't come out right. Once the ice is all in, let it run for another minute or so. Pour into your favorite goblet, wine glass whatever. If you like, lace the inside of it with a splash of chocolate syrup if you like.
1.5 oz light rum Combine rum, pineapple, lime juice 4 pineapple chunks sugar, and crushed ice in blender. 1 tablespoon lime juice Blend at slow speed. 0.5 teaspoon sugar 1 cup crushed ice
1.5 ounces Tequila 3 ounces iced orange juice 1/3 cup crushed ice Blend as in others, garnish with orange slice. And please use fresh lime juice -- Koolaide just won't do!
2 parts tequila 1 part triple sec 4 parts sour mix fresh fruit blend, serve in exotic glass
1 part Kahlua 1 part Grand Marnier Fill with coffee. Top with whip cream. Serve in coffee glass. Don't forget to specify if that's "straight up" or "on the rocks".
Drop one shot of Peach Schnapps into a Milwaukee's Best
** Fuzzy Navel ** | ** Fuzzy Navel **
|
1.5 oz. peach schnapps | 2 parts Raki Mix in blender with
fill with orange juice | 1 part Orange juice crushed ice. Strain.
| 2 oz. Peach puree Serve in highball
stir in highball glass | glass w/peach slice.
0.75 oz. vodka over ice in highball glass 0.75 oz. peach schnapps fill with orange juice stir in highball glass
1 part Southern Comfort 1 part Tequila Serve in lowball glass.
1 oz. Triple Sec 1 oz Vodka 1 oz. Raspberry Schnapps 2 oz Pinapple juice 1 oz Lime juice Mix in highball glass with crushed ice. Garish with lime ring.
Served in a 23oz. glass, and has vodka, cherry brandy, amaretto, rum , and Creme de Almond. Along with pinapple juice and sour mix to top it off
1 oz. vodka 1 oz. gin 1 oz. tequila shake, strain into highball glass fill with orange juice cherry and orange slice
For a wonderful new twist on an old favorite, substitute Tropicana-Twisters Orange Peach for orange juice in a tequilla sunrise.
1 oz. vodka 0.75 oz. raspberry schnapps fill with pineapple juice stir in highball glass splash of cranberry juice
1 part Bailey's 1 part Kahlua 1 part Vodka
3 oz. gin
dry vermouth:
regular 0.75 oz.
dry 0.5 oz.
extra dry 0.25 oz.
in 'n' out swirl
stir, strain into cocktail glass
onion
** Gimlet ** | ** Gimlet Cocktail **
|
3 oz. gin | 1 oz. lime juice
0.75 oz. Rose's | 1 teaspoon powdered sugar
| 1.5 oz. gin
stir, strain into cocktail glass | cocktail glass
|
lime wedge |
1 oz. gin 1 oz. sour mix splash of orange juice splash of grenadine shake, strain into cocktail glass
1.5 oz. gin fill with tonic serve in highball glass lemon wedge
2 oz. gin 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass
1 part Gin 1 part Fresca Serve in lowball glass w/ice.
1.5 oz. gin juice of half a lemon Pour into glass and fill with ginger ale.
2 oz. gin 1 teaspoon powdered sugar juice of half a lemon Pour into highball glass and fill with carbonated water.
2 oz. gin Pour into highball glass and fill with ginger ale.
1.5 oz. gin juice of half a lime Pour into highball glass and fill with carbonated water.
2 oz. gin juice of half a lemon half teaspoon powdered sugar sour glass
1.5 oz. gin juice of half a lime Pour into highball glass and fill with ginger ale.
2 oz Sake 2 dashes Sweet Vermouth Dash Angostura Bitters Fill mixing glass with ice. Add the ingredients, stirring with a bar spoon. Strain into a chilled, stemmed cocktail glass. Garnish with maraschino cherry.
2 oz. kahlua 1 oz. peppermint schnapps 2 oz. light cream shake, strain into highball glass
These are a tradition at my yearly Halloween party. They should be served from a Scorpion Bowl, available from Sang-Kung in New York City. (A Large ceramic bowl with a volcano in the center that can be filled with 151 and lit.) 1 Part Dubonet 1 Part Calvados (Applejack is the american version; it's not as good.) 0.5 Parts Raspberry Liquor (Chambord is ok, St-Jean spirits is better.) 2.5 Parts Fresh Cider. (unfiltered) Angustora Bitters *small* amount of lemon juice. (It's not supposed to be a sour drink.)
** Godfather ** | ** Godfather **
|
1 part Scotch | 5 oz. scotch
1 part Amaretto | 2.5 oz. amaretto
|
Stir in lowball glass. | Stir in lowball glass.
** Godmother ** | ** Godmother **
| 5 oz. vodka
1 part Vodka | 2.5 oz. amaretto
1 part Amaretto | Stir in lowball glass.
2 oz. galliano 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass
** Golden Margarita ** | ** Golden Margarita ** Fill glass
1 part Tequila | 1 part Tequila w/sweet&sour
1 part Lime Juice | 1 part Lime juice mix, shake,
0.25 part Grand Mariner | 1 part Grand Marnier strain over
Mix. In highball glass w/rocks. | 1 part Triple Sec ice.
2 oz. Double Espresso, fresh (of course). 1 oz. Everclear
2 oz. green creme de menthe 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass
1 part Apple Cider 2 parts Ginger Ale 1 part Rum Serve in a hollowed-out pumpkin with little chunks of floating pumpkin.
1.5 oz. gin 1 oz. green creme de menthe 0.5 oz. kummel 0.5 oz. lemon juice several dashes peach or orange bitters mix with cracked ice, strain into a chilled cocktail glass
1 oz. vodka 1 oz. dry vermouth 1 oz. melon liqueur kiwi slices serve in chilled balloon glass mix with crushed ice until drink is frapp‚ed
1.5 oz. vodka 3 oz. pineapple juice juice of 1 lime 0.5 tsp. sugar syrup 0.5 oz green creme de menthe pineapple spear mix with cracked ice, strain into chilled Hurricane glass, layer creme de menthe on top
1 oz. gin 1 oz. green creme de menthe 3 oz. pineapple juice mix with cracked ice strain into a chilled cocktail glass
1 part green creme de menthe 1 part clear brandy serve in lowball glass
1.5 oz. vodka fill with grapefruit juice stir in highball glass
Russian Vodka Fresh Lemon Juice Make the proportions 1:3 to 1:4 vodka to lemon juice, and serve as cold physically possible.
2 oz Sake 1 dash Dry Vermouth Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon. Strain into glass, and garnish with pearl onion.
2 parts light rum 1 part triple sec 2 parts pineapple juice blend with ice, serve in exotic glass
Take two oranges, marishino cherries, apple limes, and lemons. Slice fruit, except cherries. Soak all fruit in Everclear overnight. Pour fruit and Everclear into Hawaiian Punch.
See Fuzzy Screw
2 parts light rum 1 part triple sec 2 parts pineapple juice serve over ice in exotic glass
2 parts rum 1 part Triple Sec 2 parts orange/pineapple juice serve over ice with a cherry (if no cherry, it is called a HAIRY SLUT) (if you blend the ice in, it is a FRIGID HAIRY VIRGIN) (if no cherry and blended, then it is a HAIRY BITCH)
0.5 Harp Larger 0.5 Guinness Fill glass as you would the Black & Tan.
1.5 oz. Kahlua 1.5 oz. Bailey's Irish Cream Fill with pineapple juice. Serve in lowball glass.
1 oz. Blue Curacao 1 oz. Kahluha 1 oz. Vodka 3 oz. lemonade In a highball glass mix first three alcohols. Top off with lemonade.
1.5 oz. vodka fill with orange juice Stir in highball glass. Splash of galliano.
0.5 oz. dark rum 0.5 oz. sweet vermouth 0.5 oz. light rum Combine everything in a shaker half-filled w/ ice cubes. Shake well then strain into another glass.
0.75 oz. light rum 1.5 oz. pineapple juice dash of Rose's shake, strain into cocktail glass
2 oz. gin 0.5 oz. triple sec splash of pineapple shake, strain into cocktail glass
See Bay Breeze
1 part Southern comfort 1 part Jack Daniels
1.5 oz. vodka dash of bitters fill with ginger ale Serve in highball glass with an orange slice.
OJ, 1 can Sprite, pineapple juice, Everclear, and 1 packet of Pat O'Briens cyclone mix.
1 oz grain alcohol 1 oz red Gatorade 1 tsp karo syrup + 2 drops red food coloring (optional) Combine in a lowball glass. (The idea there is to wait till the celebrant has consumed most of such a drink before recounting the urban legend about the disappearance of Jimmy Hoffa, particularly the one in which he was reputedly cut into a requisite number of 1" cubes and scattered over the Everglades from a private plane.)
1/4 teaspoon orange juice 1/4 teaspoon pineapple juice 1/4 teaspoon lemon juice 1/2 teaspoon powdered sugar 1.5 oz. gin cocktail glass
1.5 oz. vodka 0.5 oz. amaretto splash of pineapple juice splash of grenadine shake, strain into cocktail glass
one shot of each gin and vodka, one-half a beer, and one half orange juice. -This is a customer custom request...only been ordered twice around here.
6 oz. milk Hershey syrup 1 oz. rum serve in coffee mug
2 oz. Butterscotch Schnapps 0.5 oz. Amaretto 5 oz. hot chocolate serve in mug with whipped cream
1 part Baileys 1 part Frangelico (1 part amaretto optional) coffee serve in coffee mug
1.5 oz. gin 0.75 oz. orange juice 0.25 teaspoon powdered sugar cocktail glass
1.5 oz. vodka 0.5 oz. rum juice of half a lime cocktail glass
** Hurricane ** | ** Hurricane (alternate) **
| Add: 1 oz. light rum
1 10-ounce highball glass | Sub: 2 tsp. lime juice for lemon
1 ounce lemon juice | Shake with ice. Strain into glass.
4 ounces dark rum +--------------------------------------
4 ounces red passion fruit cocktail mix or hawaiian punch
crushed ice
orange slice and cherry garnish
Into a cocktail shaker, pour lemon juice, rum and cocktail mix. Shake
vigorously for one to two minutes. Pack crushed ice into cocktail
glass and pour drink mixture over the crushed ice. Garnish with orange
slice and cherry.
** Hurricane (alternate #2) **
1 oz Dark Rum
1 oz Light Rum
1 tblsp Passion Fruit Syrup
2 tsp Lime Juice
Shake with ice and strain into cocktail glass.
Lower shooter
1 shot Jack Daniels 0.5 shot Root beer schnapps glass into beer
2 shots Coke (cola) 0.5 shot Sambuca mug containing
JD and o.j.
Combine in beer mug. Combine in shooter glass. Quaff.
0.5 oz. Kahlua cooled strong coffee Mix, serve chilled in a glass.
** Irish Coffee #1 ** | ** Quick Irish Coffee **
|
1 oz. irish whiskey | To a cup of coffee add Kahula
1 tsp. sugar | to taste. Add ReadiWhip to top.
hot coffee |____________________________________
1 oz. cream
Warm a glass in hot water. Pour out the water and add sugar, whiskey,
and cream. Be sure to add the cream last so that it floats on top.
------------------------------------------------------------------------
** Irish Coffee #2 ** | ** Iris Coffee #3 **
|
1 cup of coffee (6 oz.) | In a large mug place:
1 oz. blended whiskey | 1 shot Old Bushmills
1 oz. Bailey's Irish Cream | 1 shot Irish Cream
| 0.5 shot Irish Mist
| 2 tsp. sugar (dark brown)
Fill with strong brewed coffee. Top with whipped cream and a
sprinkle of shaved ice.
------------------------------------------------------------------------
** Irish Coffee for Two **
2 heatproof clear wineglasses or clear mugs
4 sugar cubes
3 oz. Grand Marnier
4 oz. Irish whiskey
Hot, fresh black coffee
Whipped cream
Divide the orange liqueur and the sugar among the wineglasses and
warm in a microwave. (If you don't have a microwave, fill the
glasses with hot water before proceeding, then drain the water and
add the liqueur and sugar.) Light the liqueur -- this is best done
in a dim, romantic setting where the flickering blue flames will
have the most dramatic effect. While the flames are dancing, pour
coffee to within about 1-.5" of the top of the wine glasses; this
will extinguish the fire. Divide the whiskey between the two servings
and top with whipped cream. Savor with someone special.
------------------------------------------------------------------------
** Irish Winter Coffee **
In a coffee mug mix:
2 shots of Bailey's
1 shot of Kaluha
and fill the rest of the way with Coffee.
Top with whipped cream.
1 part Kahlua 1 part vodka 1 part Bailey's Irish Cream serve in lowball glass
Same procedure as Spanish coffee substituting Sabra for Kahlua and brandy.
** Italian Coffee #1 ** | ** Italian Coffee #2 **
| 6 Tbsp. coffee 5 cups water
1.5 oz. amaretto | 1 Tbsp. cinnamon dash of cloves
1.5 tsp. coffee ice-cream | Brew coffee, then add to each cup:
coffee | 2 Tbsp. Mocha mix (a sweet half/half)
pinch of ground coriander | 2 Tbsp. Creme de Cocoa
| 1 Tbsp. Kahlua
Serve in a mug. | 0.5 Tbsp. Bailey's Irish Cream
| 1 cup Vanilla extract
| 0.25 Tbsp. Sugar
| 1 Tbsp. Brandy (optional)
** Italian Surfer ** | **Italian Surfer w/a Russian Attitude**
|
Shot of Malibu | 1 part Vodka
Shot of Amaretto | 1 part Malibu
Pineapple Juice | 1 part Amaretto
Splash of Cranberry Juice | 4 part Pineapple Juice
| Splash of Cranberry Juice
** Jackhammer ** | ** Jackhammer **
|
1.5 oz. vodka | 1 part Jack Daniels
fill with pineapple juice | 1 part Peppermint Schnapps
stir in highball glass
1 part Jack Daniels fill with Coke to the top
In a tall glass pour: 0.5 ounce amber rum 0.5 ounce tia maria fill glass with ice add pineapple juice Stir and enjoy. Add pineapple chunks for the extra touch.
1 oz. brandy 1 oz. light rum coffee Mix in a glass. Fill the glass with hot coffee. Sprinkle with nutmeg.
1 part rum 1 part Tia Maria Serve in lowball glass.
1.5 oz. gin
1.5 oz. vodka
dry vermouth:
regular 0.75 oz.
dry 0.5 oz.
extra dry 0.25 oz.
in 'n' out swirl
shake, strain into cocktail glass
olive
1 oz. cinnamon schnapps 0.5 oz. Tabasco serve in shot glass
4 part Jello (any flavor)
1 part grain alcohol
Let set in fridge and serve.
Party Instructions:
4 individual packets of knox unflavored gelatin
3 3 oz. boxes of Jello (can be any brand and any flavor. Lime flavored
Jello brand gelatin works best)
190 proof grain alcohol* **
Directions:
Pour the knox gelatin and the jello in a large bowl. Add a mixture of
water and grain alcohol as long as it totals 4 cups. Add the water and
alcohol separately. Place in a dish and refrigerate. The Jello should
be ready in a couple of hours. Cut into cubes and swallow. You can
make the Jello as strong as you want, but I suggest that you don't make
it any stronger than 50% grain alcohol to 50% water.
* Vodka can be substituted for the grain alcohol. You can actually use
just about any alcohol for both ways of making spiked jello.
** When using grain alcohol, make sure the alcohol is from a legitimate
distiller, and not from some guy that makes the stuff in a car
radiator. I have found so far, four legitimate brands, Clear
Springs, Everclear, Crystal Clear, and Graves XXX brand.
** Jellybean ** | ** Jelly Bean **
|
3 oz. brandy | 1 part Grenadine
1 oz. anisette | 1 part Sambuca
dash of grenadine | 1 part Galliano
stir in highball glass
1 part Sweet and Sour 1 part Midori Splash of sweet and sour
0.75 oz. rum 0.75 oz. gin 0.25 teaspoon grenadine 0.25 teaspoon powdered sugar juice of one quarter of a lemon cocktail glass
2 oz Sake 1 oz Rose's Lime Juice 1 oz Sweet and Sour Mix 0.5 oz Triple Sec Blend well, pour into salt-rimmed glass. Garnish with lime slice.
1 oz. Kahlua fill with cream
** Kamikaze ** | ** Kamikaze **
|
2 oz. vodka | 1 part Vodka
1 oz. triple sec | 1 part Lime juice
splash of Rose's | dash of Triple sec
| splash of grenadine
shake, strain into lowball glass |
1.5 oz. vodka 0.75 oz. dry vermouth cocktail glass
This one is called the Kevorkian because it is an assisted suicide ;) 1 oz PGA (EverClear) 0.5 oz Jaagermeister Fill rest of glass with Jolt Cola Final arrangements may be made at the bar......
** Killer "Kool-aid" ** | ** Killer Koolaid ** | ** KK #3 **
ice | 1.5 oz. vodka | Southern Comfort
0.75 oz. vodka | 0.5 oz. peach schnapps | Melon liqueur
0.75 oz. melon liquer| 0.5 oz. amaretto | Amaretto
0.5 oz. ammaretto | 3 oz. cranberry juice | Scotch
cranberry juice | Fill highball glass w/ice. | Sloe gin
| Layer ingredients. Do not | Orange juice
Shake and enjoy. | stir. | ice
fill with white wine splash of creme de cassis serve in wine glass or highball glass
sparkling water splash of creme de cassis twist of lime serve in lowball glass
fill with champagne splash of creme de cassis serve in champagne glass or highball glass
0.75 oz. gin 0.75 oz. cherry brandy 0.75 oz. dry vermouth stir, strain into cocktail glass
1 1/3 oz. vodka 2/3 oz. lemon juice 1-2 dashes ascobic acid (vitamin C) stir thoroughly in a glass, down it in one gulp True Klingons drink it in 1 litre cups with 400 cl vodka and 200 cl lemon juice. Evil voices tell that this explains their defeat at Khitomer.
2 oz White Brandy Orange juice Pour Brandy in a tall glass over ice. Fill the rest of the way with the juice. Garnish with an orange slice.
1 oz. Southern Comfort 1 oz. apricot brandy 1 oz. sloe gin splash of orange juice shake, strain into lowball glass
1 oz. peppermint schnapps 1 oz. clam juice garnish with an onion wedge
2/3 oz. vodka 2/3 oz. coffee liqueur fill with milk, stir
1.5 oz. brandy 1.5 oz. banana liqueur dash of Rose's splash of orange juice shake, strain into lowball glass
10 oz. lager splash of Rose's serve in beer mug with a lime wedge.
13 pineapple pieces 1 cl blue curacao pineapple flavored sparkling wine In water glass (250ml) add pineapple and blue curacao. Fill with wine.
Equal parts of the following: Amaretto, Galliano, Jack Daniels, Peppermint Schnapps. Serve over crushed ice.
Pot of coffee whipping cream Wild Turkey 101 brown sugar Brew your favorite coffee. Whip some whipping cream. Add half shot of bourbon to each cup of coffee. Add a pinch of brown sugar and stir. Top with fresh whipped cream.
1.5 oz. gin dash of lemon juice fill with ginger ale serve in highball glass
2 shots Chambord (raspberry liquor) 0.5 shot Everclear (grain alcohol) Soda pop (cola or other) In a 16 ounce tumbler add Chambord and Everclear. Fill cup with ice. Fill rest of cup with cola or other soda pop.
3 Vodka 2.5 Mailbu 2 Gin Top up with orange juice So, it has 7.5 nips, are you a coward or something? Leap before you look.
Chill 1 shot of Stoli over crushed ice. Sprinkle sugar on a lemon wedge. Down the vodka and sink your teeth into the lemon! Yum!
1.5 oz vodka Lemon juice Serve in lowball glass.
0.25 oz. amaretto 0.25 oz. Drambuie 0.25 oz. Tia Maria 5 oz. hot coffee serve in mug with whip cream
** Linux ** | ** Upgraded Linux **
mix over ice |
1 1/3 oz. Vodka Koskenkorva (Finlandia) | Add:
juice of half a lime | 1 1/3 oz. Batida de Coco
fill with coca-cola | or:
add the lime rind | 1 1/3 oz. Contreau
add a straw for networking |
Equal parts of the following: Crown Royal, Wild Turkey, Amaretto, Absolute vodka. Add all to tall (hurricane glass). Fill rest of glass with half cranberry juice and half pineapple juice.
juice of a quarter of a lemon 1.5 oz. triple sec 0.75 oz. rum 0.75 oz. gin cocktail glass
1.5 oz scotch 1 tsp peppermint schnapps 3 oz. club soda Combine over ice, shake, strain into glass. Add 3 oz cold club soda and stir.
** Long Beach Ice Tea ** | ** Long Beach Ice Tea #2 **
|
0.5 oz. vodka | 1.5 oz gin
0.5 oz. light rum | 1.5 oz vodka
0.5 oz. triple sec | 1.5 oz light rum
0.5 oz. gin | 1 oz Triple Sec
0.5 oz. melon liqueur |
1.5 oz. cranberry juice | Fill rest of glass with even parts
mix in highball glass over ice | of Sweet and Sour and cranberry juice
** Long Island Iced Berry Tea ** | ** Long Island Iced Tea #5 **
|
Tall Glass | 1 part vodka 1 part spiced rum
1 part blackberry brandy | 1 part gin 1 part triple sec
1 part amaretto | 4 part sour mix 1 part ice tea mix
1 part slo gin | 1 part coke
0.5 part 151 rum |Shake together with ice first 6 ingred.
pineapple juice and shake |Strain into tall glass containing tea
|and coke. Add crushed ice.
-------------------------------------------------------------------------
** Long Island Iced Tea ** | ** Long Island Ice Tea #2 **
|
0.5 oz. vodka | 1.5 oz. vodka
0.5 to 1 oz. triple sec | 1.5 oz. light rum
0.5 oz. light rum | 1.5 oz. triple sec
0.5 oz. gin | 0.75 oz. gin
0.5 oz. tequila | 0.5 oz. melon liqueur
1 oz. sour mix | 0.5 oz. sour mix
splash of o.j. or grenedine |
| Mix in highball glass over
shake, strain into soda glass | ice.
splash of coke to color |
straw |
lemon wedge |
-------------------------------------------------------------------------
** Long Island Iced Tea #3 **
1 part gin 1 part tequila 1 part orange juice
1 part vodka 1 part triple sec 1 wedge of lemon
1 part white rum 1 part lemon juice coke to color
Add Coke until the color's right, and serve over plenty of ice.
A wedge of lemon is optional.
-------------------------------------------------------------------------
** Long Island Iced Tea #4 **
In a hi-ball glass (that's a 16oz. tumbler) with ice:
1 part each Gin, Vodka, White Rum
1 part lemon juice (not that imitation sweet & sour froth)
more or less to taste
1 part cola (for color)
Fill with soda water (NOT TONIC) or 7up/Sprite
some sugar to taste
If it doesn't taste like lemoned ice tea....
1.5 oz. 151 rum dash of Rose's dash of grenadine shake, strain into lowball glass
0.5 oz. vodka 0.5 oz. triple sec 0.5 oz. light rum 0.5 oz. amaretto 0.5 oz. peach schnapps 1 oz. sour mix splash of pineapple juice shake, strain into exotic glass splash of grenadine straw
1 part Jack Daniel's 1 part sweet & sour mix 1 part Triple sec 4 parts Sprite or lemonade Add ice and stir. Garnish with lemon slices and cherries.
1.5 oz. vodka half fill with cranberry juice half fill with orange juice stir in highball glass
** Mai Tai ** | ** Mai Tai #2 **
|
2 oz. light rum | 2.5 oz Rum 1.5 oz Triple sec
2 oz. sour mix | 1.5 oz Creme de Almond
0.5 oz. orgeat almond syrup | 1.0 oz Sour mix 1.0 oz Orange juice
1 oz. curacao orange liqueur | 1.0 oz Pineapple juice
dash of Rose's | 1.5 oz Grenadine splash of Club soda
splash of grenadine |
| Stir well (foamy). Serve.
shake, strain into exotic |
glass. Serve with a straw. |
-------------------------------------------------------------------------
** Mai Tai #3 ** | ** Mai Tai #4 ** |** Mai Tai #5 **
| 1 part Orange Curacao | 1 lime
2 oz. light rum | 1 part lime juice | 0.5 oz orange curaco
2 oz. dark rum | 1 part sugar syrup | 0.25 oz rock candy syrup
4 oz. pineapple juice| 1 part Almond liquor | 0.25 oz Orgreat syrup
0.75 oz. sweet & sour| 1 tsp. grenadine | 1 oz dark Jam. rum
float 151 on top | 2 part light rum | 1 oz Martinique rum
| 2 part dark rum |Cut lime in half; squeez
Serve in highball |Mix well. Add ice. |over ice in mai tai
glass. |Garnish with orange slice |glass. Add above and
|and cherry. Optional: |shaved ice. Shake.
|add bruised spearmint leaf|Garnish with lime shell.
** Maiden's Blush ** | ** Maiden's Blush Cocktail **
|
1.5 oz. gin | 1.5 oz gin
0.5 oz. triple sec | 0.25 teaspoon lemon juice
0.5 oz. sour mix | 1 teaspoon triple sec
splash of grenadine | 1 teaspoon grenadine
| cocktail glass
shake, strain into cocktail glass |
1.5 oz. gin 0.5 oz. triple sec 1 oz. lemon juice cocktail glass
Muddle 1 tsp. confectioners sugar, 4 dashes fresh lime juice and 6 mint leaves in a tall goblet. Fill with shaved ice, then add 1 jigger of gin. Stir until the glass is frosted.
1.5 oz. light rum 1 oz. dark rum dash of galliano dash of Rose's dash of coke dash of grenadine shake, strain into lowball glass
1 part Vodka 1 part Jack Daniels 1 part Southern Comfort 1 part Sloe Gin Stir. Serve in a highball glass.
1.5 oz. blended whiskey 0.5 oz. dry vermouth 0.5 oz. sweet vermouth dash of Rose's shake, strain into cocktail glass
** Manhattan ** | ** Manhattan **
|
3 oz. rye whiskey or bourbon | 2 oz. blended whiskey
sweet and dry vermouth: | 0.75 oz. sweet vermouth
regular 0.75 oz., 0 oz. | 3 dashes Angostura bitters
dry 0 oz., 0.75 oz. | 1 cherry
perfect 0.5 oz., 0.5 oz. |
| In a mixing glass half-filled
Stir, strain into cocktail glass. |with ice cubes, combine bitters
|whiskey, and vermouth. Stir.
Cherry and/or orange slice. |Strain into cocktail glass.
|Garnish with cherry.
** Margarita - Frozen #1 ** | ** Margarita - Frozen #2 **
|
2 parts tequila | 1.5 oz. Tequila
1 part triple sec | 0.5 oz. Triple Sec or Curacao
4 parts sour mix | 0.5 oz. lime juice
dash of Rose's | 0.5 c. crushed ice
Blend. Serve in exotic glass. |
Optional salted rim. Big lime | Put in blender. Blend at low speed.
wedge. Straw. | Serve in salted glass.
-------------------------------------------------------------------------
** Margarita - Pink Cadillac **
2 parts lime juice, 1 part cranberry juice, 1 part sugar,
2 parts tequila, 1 part triple sec.
-------------------------------------------------------------------------
** Margarita - Strawberry ** | ** Margarita - Fruit **
|
2 parts tequila | 2 parts tequila
1 part triple sec | 1 part Triple sec
4 parts sour mix | 4 parts sour mix
0.5 cup fresh strawberries | fresh fruit
|
Blend, serve in exotic glass. | Blend. Serve in exotic glass.
Straw. | Straw.
-------------------------------------------------------------------------
** Margarita - World's Best **
2 parts Herradura Gold
1 part Cointreau
1 part freshly-squeezed Lime Juice
Shaken, not stirred!
-------------------------------------------------------------------------
** Margarita #1 **
3 parts tequila, 3 parts lime juice and 1 part orange liquer. Put
everything in a strong blender with roughly an equal amount of ice and
liquify. If your blender can't crush ice, add some water and put the
mixture in the freezer, stirring occasionally until slushy. Or, just
serve on the rocks.
Original Margarita:
3 parts tequila, 2 parts Cointreau, and 1 part fresh LEMON juice.
Making salted glasses:
Get some Kosher salt. Pour out a ring of salt on a cutting board; make
it bigger in diameter than your glasses by a bit, and maybe 1/4 inch
deep. Moisten the rim of your glass using a lime wedge. Moisten a
sponge. Press the rim of the glass into the sponge and rotate; this will
moisten the top 1/4 inch of the glass uniformly). Dip the glass in the
salt, rotating gently to uniformly cover the rim with salt. Carefully
set the glass down, and let it dry for at least 2 minutes. Then pour the
drink carefully into the center of the glass.
-------------------------------------------------------------------------
** Margarita #2 ** | ** Margarita #3 **
|
In a blender mix: | 25 oz. Sweet & Sour
1 can limeade (frozen) | 24 oz. Tequila
0.75 - 1 can full of tequila | 6 oz. Triple sec
0.5 bottle of a DARK beer | 3 oz. Lime juice (fresh)
Some Rose's lime juice to taste | 1 can Limeaid (Frozen)
Blend it all together, ignore the color.| Water to make 1 US gallon.
Put in mug with salt rim and serve. |
-------------------------------------------------------------------------
** Margarita #4 **
1 large lime (hand squeezed to release oil of peel)
0.5 oz simple syrup (equal parts, sugar dissolved in hot water)
1.5 oz. Tequila (Heradura is good)
0.75 oz. Triple sec (Cointreau is best)
In shaker filled with hard ice squeeze lime. Add simple syrup. Add
Tequila. Add triple sec. Or, for a warmer, more full taste, substitute
Grand Marnier. Shake briskly to chill the mixture and strain into a
chilled cocktail shell that has been lightly rimmed with grained salt
(Kosher) Moisten the rim with fresh lime when salting). Add a squeeze of
fresh lime and enjoy.
-------------------------------------------------------------------------
** Margarita #5 ** | ** Margarita #6 **
|
1 Blender full of Ice | 1 Blender full of ice
1 can limeade mix (Kroger is best) | 1 can limeaid mix (Minute Maid)
1 Can Jose Cuervo Gold tequilla | 1 can Jose Cuervo Gold tequila
| 0.5 can Grand Mariner
Blend. Serve in salt-rimmed glass. | 1/3 can Jarabale Sugar Water (mex.)
-------------------------------------------------------------------------
** Margarita #7 **
1. Fill shaker with broken cubed ice.
2. Squeeze TWO fresh lime wedges into shaker.
3. Add 2 oz. Cuervo 1800.
4. Add 0.5 oz. of Jose Cuervo White
5. Add 1.25 oz. of Roses Lime Juice
6. Add 0.5 oz. of Bols Triple Sec
7. Add "a splash" of Bols Orange Curaco
8. Cover shaker tightly! Shake vigorously.
9. Flip shaker in midair twice (three times if you're a pro).
10. Rim glass with Lime Peel (outside only!). Salt rim (outside only).
Add fresh ice.
11. Strain mixture over ice.
12. Squeeze in 1 lime wedge and toss rind over left shoulder.
-------------------------------------------------------------------------
** Margarita #8 **
0.5 pineapple
0.25 bottle Hansen's Natural Pinapple-Coconut juice
Meyer's Rum (or other tasty DARK rum)
Ice
Core and cut the pinapple into large chunks. Fill a blender a little
more than 0.5 full with ice. Pour in juice and rum (I reccomend making
these strong). Add pinapple. Blend until smooth.
3 oz Beefeaters gin
1 oz dry French vermouth
Lemon peel
Put the gin in the freezer and the vermouth in the fridge overnight.
Also chill the shaker and frost the glasses. (Stemmed martini glasses
by strong preference!)
Combine gin, vermouth and several ice cubes in the shaker. Add lemon
peel, twisting so that the lemon oils are released into the drink.
Shake vigorously and strain into glasses. Garnish with additional lemon
twists, rubbing them around the rim of the glasses first. 2 servings.
-------------------------------------------------------------------------
** Martini - Standard ** | ** Martini - Esoterica **
|
3 oz. gin | 2/3 - 4/5 part dry gin
dry vermouth: | 1/3 - 1/5 part french vermouth
regular .75 oz. | .5 tsp. Pernod
dry .5 oz. |
extra dry .25 oz. | Shake with ice. Strain. Serve.
in 'n' out swirl |
|
Stir. Strain into cocktail |
glass. Optional: an olive. |
-------------------------------------------------------------------------
** Martini Esoterica **
2/3 - 4/5 Dry Gin
1/3 - 1/5 French Vermouth
Add Pernod to taste (0.5 tsp) shake with ice, strain and serve.
1.5 oz. Irish Mist beer serve in beer mug (This is the most bizarre recipe for mead I have ever seen -ss)
Half a cantoulope, cut up. 1.5 oz white rum. 1 oz midori (or less) sugar to taste. (more required than the previous drink) Blend with very cold ice, garnish with one of those cheezy umbrellas.
1 part Southern Comfort 1 part Galliano Serve in lowball glass.
1.5 oz. gin 0.75 oz. melon liqueur 0.5 oz. triple sec 0.5 oz. lemon juice mix with cracked ice strain into a chilled cocktail glass
2 oz. melon liqueur 0.5 oz. triple sec 2 oz. cream serve in lowball glass
1 oz. melon liqueur 0.5 oz. triple sec 0.5 oz. vodka stir in highball glass fill with club soda orange slice
** Melonball ** | ** Melon Ball **
|
1 oz. vodka | 1 part Vodka
0.5 oz. melon liqueur | 1 part Midori
fill with orange juice | 3 oz. pinapple juice
stir in highball glass
Equal parts: Raspberry Kool-Aid, orange juice, vodka In tall glass add Oj and vodka. Mix well. Add Kool-Aid. Drink.
** Mexican Coffee ** |** Mexican Coffee - Caribbean Coast **
|
1 oz. kahlua | 0.75 oz. Kahlua
0.5 oz. tequila | 0.75 oz. Rum
very hot coffee | 4 oz. Coffee Can substitute a
whipped cream | 1 tsp Sugar large scoop of
pinch of nutmeg | Whipping cream / gourmet ice cream.
|
Mix the liquids in a glass. Top | Mix liquids (+sugar). Top with
with the whipped cream and nutmeg.| whipped cream.
2 oz. green creme de menthe 2 oz. Kahlua 2 oz. light cream shake, strain into highball glass
** Mexicana ** | ** Mexicana #2 **
|
1.5 oz. tequila | 1.5 oz. tequila
1 oz. sour mix | 1 oz. lemon juice
splash of pineapple | 1 tablespoon pineapple juice
dash of grenadine | 1 teaspoon grenadine
|
shake, strain into lowball glass | Cocktail glass.
1.5 oz. tequila dash of Rose's (or juice 1 lime) fill with coke Serve in highball glass with ice.
1.5 oz scotch 1.5 oz dry vermouth 1 oz grapefruit juice Combine over ice, stir, strain into glass.
1.5 oz. light rum 0.5 oz. white creme de menthe dash of Rose's shake, strain into cocktail glass
** Miami Ice #1 ** | ** Miami Ice #2 **
|
0.5 oz. vodka | Mix Pina Colada with Rum Runner.
0.5 oz. peach schnapps | (A Rum Runner has: blackberry
0.5 oz. gin | brandy, banana liquer, and
0.5 oz. rum | 151 rum.)
2 oz. sweet and sour mix |
orange juice to fill |_____________________________________
Mix and serve over cracked ice in a half caraffe. Garnish with a sprig
of mint and an orange slice.
1 oz. melon liqueur 1 oz. light rum 1 oz. cream mix with cracked ice strain into chilled cocktail glass
3/4 fill with champagne 1/4 fill with midori serve in champagne glass
1 part light rum 2 parts midori 2 parts cream of coconut 4 parts pineapple juice blend, serve in exotic glass straw
3 oz. melon liqueur 1.5 oz. sweet and sour mix stir well, serve in lowball glass
half-fill with champagne half-fill with orange juice serve in champagne glass
1 part Peppermint Schnapps 1 part Kahlua Serve in lowball glass.
1 shot vodka 0.5 shot creme de cacao (white rather than the dark stuff) 0.5 shot Rumpleminze schnapps 0.25 shot creme de menthe (white rather than the stuff with green dye) 0.5 shot Bailey's Irish Creme (provides body) 0.25 shot Kahlua (helps with the texture) ice (for texture to suit) blend in a blender until very fine. Drink/eat as quickly as your sinus will permit (it chills that part of your forehead that cannot handle too-cold drinks).
** Mint Julep #1 ** | ** Mint Julep #2 **
| 8 medium-size mint leaves
1 teaspoon sugar | 1.5 Tbsp sugar syrup
splash of club soda or water | (1C sugar+ .5C water, warm and stir
| until dissolved)
swirl | 1.5 oz Bourbon whiskey
| 1/4 tsp Angostura bitters
2.5 oz. bourbon |In blender, blend on high for a few
fill with club soda or water |seconds, until leaves are reduced.
|Strain into silver tumbler packed with
Serve in old-fashioned glass |shaved ice; add more bourbon to saturate
with a couple mint sprigs. |the ice; garnish with a sprig of mint.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Kentucky Mint Julep **
Chill silver mugs or goblets or heavy cut-crystal tumblers on ice in the
freezer. Dissolve sugar (allow 1 lump per glass) in a little water.
Fill each mug with finely crushed ice, add enough bourbon to cover the
ice, and stir until the outside of the mug is heavily frosted. Then stir
in the sugar syrup to taste. Tuck 5 or 6 sprigs of fresh mint into the
ice so they protrude above the rim. Use a straw or just bury your nose
in the fresh mint.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Georgia Mint Julep **
Substitute equal amounts of cognac and peach brandy for the bourbon.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Louisiana Mint Julep ** Substitute rum for bourbon.
2 oz. vodka 1 oz. triple sec splash of Rose's splash of grenadine shake, strain into lowball glass
1.5 oz. Southern Comfort 1.5 oz. kahlua 2 scoops vanilla ice cream blend, serve in soda glass straw
1 cup milk 3 heaping tsp Nestle Quik 1/4 cup strong coffee 1.5 oz (jigger) brandy sugar whipped cream Heat milk and stir in Quik. Combine hot chocolate, coffee and brandy. Stir in desired sugar and top with whipped cream.
3/4 oz. coffee brandy 3/4 oz. white creme de cacao 3/4 oz. white creme de menthe shake, strain into lowball glass
1 qt. vanilla icecream 2 cups double strength coffee 1 qt. vodka 0.5 oz. Bicardi's 151 rum (ignite it on top) Mix ingredients in blender (must to in at least two batches to fit all ingredients). Sprinkle top of each portion with a little ground cinnamon or nutmeg.
1.5 oz. gin 0.5 oz. white creme de menthe dash of lemon juice fill with champagne serve in highball glass
2/3 oz. gin 2/3 oz. cassis (black currant liqueur) Fill with orange juice Stir
1 oz. gin 0.5 oz. dark rum 1 tablespoon pineapple juice 1 tablespoon lime juice 0.5 teaspoon powdered sugar sugar-rimmed old-fashioned glass
1 shot vodka Juice of half a lime Ginger Beer Add enough Ginger Beer (or Ale) to the vodka and Lime Juice to make 10 oz. Serve over ice.
0.5 bitters 0.5 stout Fill glass as you would a Black & Tan.
2 oz Sake 2 oz Sweet and Sour Mix 0.5 oz. Triple Sec Fill blender 1/3 with ice and blend. Pour into a stemmed bowl glass and garnish with lemon slice and cherry.
Best quality vanilla ice cream (Haagen Daz) Vodka Chambord Ice (crushed is best) Place a few scoops of the vanilla ice cream into the blender along with a couple of "gluggs" of vodka and a couple of "gluggs" of Chambord. Whir until smooth. Add a handful of ice. and blend until thick. Serve in a soda fountain glass with a straw (optional: add 1/4 cup black raspberries)
** Mud Slide ** | ** Mudslide **
|
2 oz. vodka | 1 part Tequila
2 oz. kahlua | 1 part Kahlua
2 oz. Bailey's Irish Cream | 1 part Bailey's
shake, strain into highball glass
4 oz. Tequila 1.5 oz. 7-up Serve in highball glass.
1 2/3 oz. gin
1/3 oz. cherry liqueur
2/3 oz. lemon juice
2/3 oz. strawberry syrup
1/2 oz. grenadine
2 tsp. pineapple juice
stir thoroughly
3 or 4 ice cubes
5 pineapple pieces
fill with soda water, serve
1 2/3 oz. gin
1/3 oz. cherry liqueur
2/3 oz. lemon juice
2/3 oz. strawberry syrup
1/2 oz. grenadine
2 tsp. pineapple juice
stir thoroughly
3 or 4 ice cubes
5 pineapple pieces
fill with soda water
pour 2/3 oz. blue curacao into middle, serve
2 oz White Brandy Cranberry Juice Grapefruit Juice Pour Brandy over ice in a tall glass. Fill the rest of the way with equ portions of cranberry juice and grapefruit juice and stir. Garnish with slice of lime.
1 oz. light rum 1 oz. dark rum 1 oz. bacardi 151 1 oz. orange juice 2 oz. pineapple juice 1 oz. guava juice (koala guava drinks are fine) 1 oz. lime juice 1 very potent lime Mix all the ingredients up, the alcohols first and then the juices.
1 - Serve in any clear stemed glass. (It's a visual drink) 2 - Carefully pour in Kalua. (This forms the ground) 3 - Fill 2/3rds with a clear thick fruit schnapps (the sky) 4 - Layer with heavey cream (The clouds) 5 - Add a little grenadine (the mushroom cloud)
1.5 oz. light rum 1 oz. orange juice 3 oz. sour mix shake, strain into collins glass 1 oz. club soda
Equal Parts: Campari, sweet varmouth, and gin. Add thick slice of orange; squeezed. Pour over ice. Stirred.
1.5 oz. vodka 0.5 oz. white creme de cacao dash of Rose's shake, strain into cocktail glass
Lime wedge Sugar 1 oz. Jamaica rum 1 oz. coffee liquer Hot black coffee Whipped cream Powdered allspice Run cut side of lime around rim of large goblet or heat- proof wineglass. Invert glass and swirl in sugar to frost rim. Add rum and liquer. Pour in coffee to within about 1 in. of rim; stir. Taste for sweetness; add sugar, if desired. Pile on whipped cream. Lightly sprinkle allspice all over.
1 can concentrated orange juice 1 1-liter bottle of rum (80 prf) Basically, make OJ w/rum rather tham water, but here you're only thinning it out half as much. The strength of the OJ content both balnces out the rum and confuses the hell out of your stomach.
1 shot Everclear
1 shot of one of the following
a) Pepermint Schnapps
b) Bourbon
c) Saki
d) Plum Wine
e) Uzo or Raki
f) another shot of Everclear
WARNING: This drink can be fatal if taken in succession.
** Nuclear Waste ** | ** Nuclear Waste **
|
1.5 oz. vodka | 1.5 oz. Midori
1 oz. melon liqueur | 1 oz. vodka
1 oz. triple sec |
dash of Rose's | Add to shot glass and vertical
serve in shot glass | flashlight. Glows.
2 oz. vodka 2 oz. Kahlua 2 oz. Bailey's Irish Cream 2 oz. amaretto shake, strain into highball glass
In Irish Coffee Mugs: Hot, prepared Coffee (fill about 3/4 of mug) 1 shot Frangelica 1 shot Bailey's Irish Creme Large dollup freshly made whipping cream.
3 oz. triple sec 1.5 oz. sambuca 1.5 oz. grenadine stir in lowball glass, then add ice
2-3 oz. Dark rum 1 English Breakfast tea bag Add to covered mason-jar-type container. Let sit in frig for 24 hrs. Remove tea bag. Store in cool place. You will move after drinking this.
1 teaspoon sugar splash of club soda or water 3-5 drops bitters swirl 2.5 oz. bourbon fill with club soda or water serve in old-fashioned glass lemon twist
3/4 oz. brandy 3/4 oz. triple sec 3/4 oz. orange juice shake, strain into cocktail glass
1.5 oz. gin fill with orange juice stir in highball glass
1.5 oz. gin 1 oz. orange juice dash of Rose's shake, strain into highball glass fill with ginger ale
3 parts Triple sec 1 part Cranberry Juice Serve in lowball glass.
In a blender, combine : Orange juice, Amaretto, Rum, crushed ice, whipped cream (use liberally), Grenadine. The foam is deadly.
** Orgasm #1 (screaming) ** | ** Orgasm #2 **
|
2 oz. vodka (screamer) | 2 oz. Grand Mariner
2 oz. amaretto | 2 oz. Kahlua
2 oz. kahlua | 2 oz. Bailey's Irish Cream
2 oz. light cream |
|
shake, strain into highball glass | Same proceedure.
Remove vodka for regular orgasm. |
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** Orgasm #3 ** | ** Orgasm #4 **
|
0.5 shot mint schnapps | 2 oz. Amaretto
0.5 shot Bailey's Irish Cream | 2 oz. Kahlua
| 2 oz. light cream or milk
layer the drink | Serve in lowball glass.
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** Orgasm #5 ** | ** Orgasm #6 **
2oz Drambuie | 1 part Tequila
2oz Bailey's | 1 part Baileys
2oz Brandy |
shake, strain into highball glass. | No stir. Drink.
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** Orgasm #7 ** | ** Orgasm #8 **
|
1 part Baileys | 1 part Baileys
1 part Kahlua | 1 part hot coffee
1 part vodka | 1 part vodka
splash of club soda |
1 oz. peach brandy 1 oz. vodka 1 oz. pineapple juice dash of Rose's shake, strain into lowball glass
#3
Made in a stadium cup; modify to taste:
1.5 shots of Bacardi 151 rum
1/3 shot of Triple Sec
0.5 Shot of blue curacao
1 dash Angastura bitters (or other bitters)
tiny amount of gin
[optional: 1 dash grenadine]
Mixed with ginger ale, topped with stemmed maraschino cherries.
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** Pan Galactic Gargleblaster #1 **| ** Pan Galactic Gargleblaster #2 **
1 shot Jack Daniels |
1 shot Seagrams Seven | Take a brandy sniffer and put in the
3 shots Gin | freezer. Wait until frozen (3-4 hrs
4 shots Soda | or overnight). Put vodka in freezer
1 shot Peppermint Schnapps | to chill, you want it as cold as
1 shot Walker Red Label | possible. In a blender half-filled
1 Pinch of Cinnamon | with ice (for each person) add:
1 Olive (essential) | 2 long shots of Everclear
Crushed Ice | 1 shot White creme de menthe
| Blend until ice is chipped, you
Add all of Ingredients in order, | are looking for a consistency
Strain off ice and olive. Add | slightly chunkier than a daquiri.
olive if desired. Drink Carefully.| Strain into brandy sniffer, add a
| splash of lemon-lime soda. Serve
| with a slice of lemon.
1 beer (Pabst - 12 oz) 1 shot Smirnoff 100 proof vodka drop Smirnoff 100 into beer and chug
1 oz. apricot brandy 0.75 oz. gin 0.75 oz. orange juice shake, strain into cocktail glass
Most versions will contain, over ice in a tall glass: 1 shot tequila (or Vodka) 0.5 shot white creme de cacao 0.5 shot Kahlua Shake, strain into lowball glass. Fill glass to within 0.5" to 0.75" of rim and top with cream.
2 oz. dark rum 2 oz. triple sec 2 oz. light cream shake, strain into highball glass
2 oz. peach brandy 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass
1 part Peach schnapps 1 part Cranberry juice Serve in lowball glass.
1 part Frangelica (Chip Cookie) 1 part Tia Maria 1 part Kahlua
** Pearl Harbor ** | ** Pearl Harbor **
|
1 oz. vodka | 1 part Vodka
0.5 oz. midori | 1 part Midori
fill with pineapple juice | 1 part Orange juice
stir in highball glass
Peppermint Schnapps 7 Up Mix half and half (my version, mix to your own tastes) over ice. The only problem is that the drink is too sweet if you let it sit long enough for the 7 up to be totally flat.
6 oz. Dr. Pepper (soda) 1 oz. Everclear
1.5 oz. white creme de menthe 1.5 oz. white creme de cacao shake, strain into lowball glass
0.5 shot grain alcohol Swirl in lowball glass with small 0.5 shot Pepto Bismol amount of ice.
1 shot Tequila 1 dash of Maggi Seasoning (liquid, from Mexico) 1 dash of Tabasco It looks like used motor oil, and tastes even worse.
Equal parts of cointreau and drambuie (or glayva)
0.5 oz. Peppermint Schnapps 0.5 oz. Kahlua 5 oz. hot coffee serve in mug with whip cream
1.5 Oz. Pimm's No. 1 1.5 Oz. white rum Three white grapes, slices lengthwise One slice lime One slice cucumber, or one lengthwise shave of cucumber peel Two small fresh peach wedges Sprig of mint, or 1 tsp. of spearmint tea Ice Wink, sour mix, lemonade, or Sprite to fill 10 Oz. glass Don't leave anything out, especially the cucumber! One set of fruit is good for two drinks, if you live that long.
** Pina Colada ** | ** Pina Colada ** |** Pina Colada **
| |
1 part light rum | 1.5 part Malibu | 3 oz. rum
1 part cream of coconut | 1 part Pineapple juice | 3 Tbsp coconut
2 parts pineapple juice | 1 part milk | milk
| | 3 Tbsp crushed
blend, serve in exotic glass |Blend. Serve. | pineapple
| |
cherry and/or pineapple slice | | Blend at high
| | speed, serve in
straw | | collins glass.
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** Pina Colada - Ultimate **
6 oz pineapple juice (fresh squeezed)
1.5 oz sweetened coconut milk, recepie below.
2.5 oz Dark Rum (Myers)
Blend as above, garnish with a red rose as described above. To make
coconut milk: Scald some milk. Let it cool somewhat. In a blender, blend
in as much fresh coconut meat as possible. Let the mixture cool in the
fridge. Squeeze thru cheesecloth.
1.5 oz. light rum 0.75 oz. pineapple juice splash of lemon juice shake, strain into cocktail glass
2 oz. rum 1 oz. pineapple juice half teaspoon powdered sugar Pour into a highball glass and fill with carbonated water.
1.5 oz. gin 3 oz. sour mix 1 oz. light cream splash of grenadine shake, strain into highball glass
1.5 oz. vodka fill with pineapple juice splash of grenadine stir in highball glass
** Pink Squirrel ** | ** Pink Squirrel **
|
2 oz. creme de noyaux | 2 oz. creme de noyaux
2 oz. white creme de cacao | 2 oz. white creme de cacao
2 oz. light cream | 2 oz. amaretto
|
shake, strain into highball glass |Shake, strain into highball glass.
** Planter's Punch ** | ** Planter's Punch #2 **
|
1.5 oz. light rum | juice 1 lime
1 oz. orange juice | juice of half a lemon
1 oz. grapefruit juice | juice of half a orange
1 oz. sour mix | 1 teaspoon pineapple juice
splash of grenadine | 2 oz. rum
|
shake, strain into exotic glass | Pour into collins glass filled with
| ice, stir until glass is frosted,
float some dark rum on top | add 1 oz. rum, stir, and top with
cherry and orange slice | 2 dashes triple sec.
|
straw |
1.5 oz. rum juice 1/4 lemon half teaspoon powdered sugar cocktail glass
2 oz White Brandy Tonic Pour Brandy over ice in a tall glass. Fill the rest of the way with tonic and add a twist of lemon.
1 oz. gin 1 tablespoon lemon juice 1 tablespoon orange juice cocktail glass
1.5 oz. vodka 0.75 oz. cherry brandy dash of Rose's shake, strain into cocktail glass
1.5 oz. cherry brandy fill with orange juice stir in highball glass cherry and orange slice
4 oz. tequila 1.5 oz. 7-up serve in highball glass
1 egg yolk 1 shot gin Pour gin over yolk in a glass. Add salt and pepper to taste.
1 oz. tequila 0.5 oz. Tabasco serve in shot glass
1.5 oz. rye whiskey half-fill with ginger ale half-fill with club soda serve in highball glass
1 oz. gin 1 oz. dry vermouth juice of half a lime cocktail glass
1 part ginger ale 1 part vodka 1 part grape juice 1 part grain alcohol Serve over crushed ice in a highball glass.
ripe plums with pits removed 1 oz Grande Passion Liquor 2 oz Vodka sugar to taste (go easy on the sugar) Ice Blend with very cold ice, serve in a huge wine glass, garnish as as follows: Cut a lemon in half, and make a small hole in the lemon. Insert the stem of a white rose into the lemon and put the lemon in the bottom of the glass. (The lemon acts as a stand for the rose, and adds flavor.
1 oz. cococut cream Combine coconut cream, juices, 4 oz. pineapple juice, chilled rum and ice cubes in shaker 1 oz. orange juice and shake vigorously. Put 3-4 oz. Pusser's rum crushed ice in a chilled 14-oz 5-6 ice cubes tall glass and strain. 4 oz. crushed ice 1 small Union Jack flag Optional: ground nutmeg on top.
1 tsp superfine sugar 2 tsp water 1 tsp lemon juice 2 oz scotch half tsp green chartreuse half tsp blue curacao Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir. Pour into cocktail glass filled with ice and float green chartreuse and blue curacao, for plaid effect.
1 part Anisette 1 part Triple sec 1 part Tequila Serve in lowball glass.
1 oz. coffee liquer 1 oz. brandy 1 oz. half-and-half 3 roasted coffee beans Vigorously shake first 3 ingredients with cracked ice. Strain into cocktail glass. Float coffee beans on top.
1 part Raki 1 part water Serve at room temp. in lowball.
2 oz. black raspberry liqueur 5 oz. hot espresso serve in mug, sweeten to taste top with whipped cream and shaved chocolate
2 oz. tequila 2 oz. kahlua 2 oz. cranberry juice stir in highball glass
** Red Death #1 ** | ** Red Death #2 **
|
1 16-ounce cup | 1 oz Southern Comfort
3 shots Sloe Gin | 1 oz Triple Sec
2 shots Triple Sec | 1 oz Sloe Gin
1 shot Vodka | 1 oz Vodka
Orange Juice | 1 oz Amaretto
crushed ice |
Put crushed ice in the cup. Pour alcohol over the ice and then add
orange juice to taste. Stir.
0.5 oz. sloe gin 0.5 oz. vodka 0.5 oz southern comfort 0.5 oz triple sec 0.5 oz. banana liqueur 2 tbsp lime juice 2 oz. orange juice. fill mixing glass with ice; add all ingredients; shake well, pour into highball glass.
** Red Hot ** | ** Red Hot **
|
1 part Damn Hot Schnapps | 1 shot Cinnamon schnapps
1 part Tequilla | 1-2 drops Tabasco Sauce
Dash of Tabasco sauce |
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** Red Hot #3 **
750 ml Cheap Vodka
1/3 - 1/2 bottle Loran Cinnamon Extract
Pour vodka into a pan on the stove, add 2 tablespoons of sugar, and warm
until the sugar dissolves. Add the Loran Cinnamon Extract. (This stuff
is use to make hard candy and is found in many drug stores.) Cover and
cool. Store in the freezer and serve ice cold.
1 oz. bourbon 0.5 oz. triple sec 1 oz. sour mix dash of grenadine shake, strain into lowball glass
1 oz. Strawberry Liqueur 1 oz. vodka 1 oz. cream
1 oz. Kahlua 1 oz. vodka 0.5 oz. brandy 2 oz. cream serve in lowball glass over ice
2 oz Sake 0.5 oz Grenadine Orange Juice Fill chimney glass with ice and sake. Fill with orange juice and top it with grenadine. Garnish with lemon slide and cherry.
** Road Runner ** | ** Road Runner **
|
2 parts vodka | 1 part Tia Maria
1 part amaretto | 1 part Grand Marnier
1 part cream of coconut |
blend, serve in wine glass
orange slice
pinch of nutmeg
2 oz. Grand Marnier Shake, strain 2 oz. Kahula into a high- 2 oz. Bailey's Irish Cream ball glass.
3 oz. scotch
sweet and dry vermouth:
regular 3/4 oz., 0 oz.
dry 0 oz., 3/4 oz.
perfect .5 oz., .5 oz.
Stir, strain into cocktail glass
Cherry and/or orange slice
1 oz. vodka 0.5 oz. white creme de cacao 1 oz. cranberry juice shake, strain into lowball glass
1 part rumpleminz and 1 part 151. Chilled and served in shot glass.
Same procedure as Spanish coffee substituting Galliano for Kahlua.
1 part Sambuca 1 part Galliano 1 part Amaretto Serve in lowball glass.
1 jgr Bacardi 151 1 jgr Blue Curaco
2 cl. grand marnier 2 cl. blue curacao 2 cl. lemon juice Add all. Stir. Strain into highball glass.
** Root Beer Float ** | ** Root Beer Float **
| Fill pint glass with ice.
0.75 shot Kahlua | 1 to 1.5 oz. Vodka
0.75 shot Galiano | 1 to 1.5 oz. Kahlua or Cream d'Caoca
1 shot cream |Fill 2 to 3 inches from top with cream
Coke or Pepsi |and top off with Coke. Transfer
|between two glass for foamy effect.
Make in tall glass filled w/ice. |
|Variations: Add Baileys
| Add Amaretto
(Also known as a Paralyser.) | Omit vodka to get a Frosty Cake.
1 part Vodka 1 part Galliano 1 part Coke 1 part Beer Serve in highball glass.
1.5 oz. gin 0.75 oz. dry vermouth half teaspoon grenadine cocktail glass
2/3 oz. vodka 2/3 oz. cherry liqueur 2/3 oz. multi-vitamin juice (?) stir together
juice of half a lime 2 oz. rum Pour into highball glass and fill with ice and cola
2 oz. rum juice of 1 lime 1 teaspoon powdered sugar Pour into collins glass and fill with carbonated water.
juice of half a lemon 1 teaspoon powdered sugar 1 teaspoon water Stir into a highballs glass with ice, add 2 .5 oz. rum and stir.
2 oz. rum Pour into highball glass and fill with ginger ale.
1.5 oz. light rum one-third-fill with orange juice one-third-fill with pineapple juice one-third-fill with cranberry juice stir in highball glass
1.5 oz. rum 5 oz. orange juice highball glass
1 oz. lime juice 1 oz. triple-sec 1 oz. vodka 3 drops Murine(Visine is ok. Murine preferred) Shake and serve over ice in an old-fashioned glass.
2 oz. creme de noyaux 2 oz. banana liqueur 2 oz. light cream shake, strain into highball glass
2 oz. vodka 2 oz. dark creme de cacao 2 oz. banana liqueur 2 oz. light cream shake, strain into highball glass
2 oz. vodka 1 oz. white creme de cacao 1 oz. light cream shake, strain into lowball glass
2 oz. vodka 1 tsp. Chambord Add to shaker with ice. Shake. Strain. Serve in lowball glass.
** Russian Qualude ** | ** Russian Quaalude **|** Russian Quaalude**
| | 1oz. Stolinichia Vodka
2 parts Vodka | 1 shot Bailey's | 1oz. Frangelico
2 parts Frangelica | 1 shot Frangelica | 1oz. Bailey's
1 part Milk | 1 shot vodka | 1oz. Kaluha
| | 50/50 Ultra-pasturized
Serve in highball glass.| Serve in highball. | cream. And ice.
3 oz. vodka 3 oz. cranberry juice stir in lowball glass
5 oz. scotch 2.5 oz. drambuie Stir in highball glass. Garnish with a lemon twist.
Chambord dash Cream Fill Cordial glass with Chambord, layer cream on top.
1.5 oz. vodka fill with grapefruit juice Stir in highball glass. Salted rim.
1 oz. gin 0.5 oz. light rum 0.5 oz. triple sec splash of grapefruit juice dash of lemon juice shake, strain into cocktail glass
2 cups cheap red wine (jug variety)
2 cups Ginger Ale
3 oz. Frozen Pink Lemonade
1/4 cup brandy
1/4 cup Triple Sec
Juice from one orange
Juice from one lime
If you like you can add various fruits (oranges, limes, cherries, etc.)
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** Sangria #2 **
2 lemons 2 limes
4 oranges 3 apples
1 large container of frozen strawberries
(this can be either the whole, unsweeted type, or the sugared halves. I
prefer the latter.)
1 bottle of cheap burgundy wine (don't waste your money on good stuff)
orange juice (unspecified amount)
brandy (unspecified amount)
Slice lemons, limes, oranges, and apples into thin slices,
leaving the skin on. Put them into a large pitcher. (You may need two
pitchers) Dump defrosted strawberries on top of the rest of the fruit.
Pour the wine into the pitcher, so that it covers the fruit. Cover,
and put in the fridge to marinate for a minimum of 4 hours. After the
fruit has marinated, stir in orange juice and brandy to taste,
depending on how strong you wish the sangria to be. If it is bitter,
add sugar to taste. I usually do, then again, I like everything sweet.
Serve in large clear glasses with the fruit in the glass.
People are expected to put their fingers in and eat the fruit as they
drink the wine. This is not a high society drink. Several glasses and
you will not care anyway.
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** Sangria #3 **
Makes: roughly 3 gallons
15 L. inexpensive Spanish red wine (plonk)
2.5 c. inexpensive brandy
10 c. fresh orange juice (use reconstituted frozen if you're
pinching pennies)
juice of 10 lemons
juice of 10 limes
sugar to taste
NOTES: you can make a small batch of this with alcohol free wine
and no brandy for the designated drivers. It's not as tasty,
but it's more fun than club soda.
Speaking of club soda, you can stretch this (or dilute its
kick) by adding sparkling mineral water or club soda.
Serve it chilled, with slices of lemon, lime and orange
floating in it.
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** Sangria #4 **
Take 1 orange and 1 lemon and wash well in hot water. Slice the fruits
with the skin (do not peel) into 3mm thick slices. If the slices are
big, halve them. Heat 1/8 litre of water with 7g (I guess that's 7/10ths
of a kg) of su until it begins to boil. Remove from heat. Add the
slices of orange and lemo and 1/8 litre of freshly squeezed OJ to the
water. Leave the water and its contents in room temperature for about 3
hours (saturation). Then add 7/10th litre of good red wine and 12 or so
ice cubes and serve. For a nice addition add one ounce (30cc) anisette.
half teaspoon powdered sugar quarter teaspoon grenadine juice of 1 lime 1.5 oz. rum cocktail glass
2 oz. amaretto 2 oz. brandy 2 oz. light cream shake, strain into highball glass
juice of half a lime half teaspoon grenadine 1.75 oz. rum cocktail glass
1 tsp simple syrup 1 dash Angostura bitters 2 dashes Peychaud bitters 1.25 oz rye or bourbon whiskey 3 dashes absinthe lemon peel In a cocktail shaker combine the first 4 ingredients. Put the absinthe in a chilled old fashioned glass and throughly coat the inside of the glass by twirling the absinthe. Discard the excess absinthe. With a cocktail spoon stir the ingredients that are in the shaker. DO NOT SHAKE! Strain the mixture into the chilled, coated glass and garnish it with a twist of lemon peel. >From _Le Bonne Cuisine: Cooking New Orleans Style_.
1.5 oz. Southern Comfort fill with cranberry juice serve in highball glass
( See Harpic. Substitute dark stout (Guiness) for lemonade.)
1 part Baileys 1 part Vodka Serve on the rocks in a lowball glass.
See Saronno
** Scorpion (individual) ** | ** Scorpion for 4 **
|
2 oz light Puerto Rican rum | 6 oz light Peurto Rican rum
1 oz brandy | 1 oz brandy
1.5 oz lemon juice | 4 oz lemon juice
2 oz orange juice | 6 oz orange juice
0.5 oz orgeat syrup | 1.5 oz orgreat syrup
or 0.5 oz. amaretto |
Blend with a scoop of shaved | Blend with shaved ice and cubes. Serve
ice and add ice cubes. | in scorpion bowl with 4 long straws.
-------------------------------------------------------------------------
** Scorpion ** | ** Scorpion #2 **
|
6 parts light rum (or 2 pts) | 1 oz Brandy 3 oz pineapple juice
1 part brandy | 1 oz Rum dash of grenadine
4 parts sour mix |
6 parts orange juice | Fill glass (whiskey sour type)
| with pineapple juice. Dash of
blend, serve in exotic glass | grenadine. Top with dark rum.
1.5 oz. scotch fill with club soda serve in lowball glass lemon twist
2 oz Scotch 1.5 Tbs lemon juice 0.75 tsp superfine sugar Combine over ice, shake, strain into glass and garnish with a slice of of lemon and cherry. [A whiskey sour with scotch whiskey instead.]
** Screaming Orgasm #1 ** | ** S.O. #2 ** | ** S.O. #3 **
| |
Bartender's chair | 1 part Bailey's | 1 pt Baileys
equal parts: bourbon, | 1 part Schnapps | 1 pt Cointreau
rum, vodka | 1 part Vodka | 1 pt Galliano (yellow)
|
Open mouth and lean back, | Serve in a lowball glass.
swallow until you can't. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1.5 oz. vodka fill with orange juice stir in highball glass
1.5 oz. vodka fill with grapefruit juice stir in highball glass splash of cranberry juice
1.5 oz. Seagram's no. 7 whiskey fill with 7up serve in highball glass cherry
** Sewer Rat ** | ** Sewer Rat **
|
1 part Vodka (Absolut blue lable) | 1 oz. vodka
2 parts Peach Schnapps | 1 oz. peach schnapps
2 parts Kahlua | 1 oz. kahlua
5 parts Orange Juice | 2 oz. orange juice
|
Add them in order | Stir in highball glass.
** DO NOT STIR ** |
No Ice
1 part Kalhua 1 part Grand Marnier Serve in lowball glass.
1 shot creme de bananes 1 shot blue curacao 1 shot apricot brandy 1 shot rum fill with sprite or 7-up and mix
1 part Kahlua 1 part Bailey's Irish Cream 1 part Milk Serve in lowball glass.
** Sex On The Beach ** | ** Sex On The Beach **
|
1 oz. vodka | 1 part Peach Schnapps
0.75 oz. peach schnapps | 1 part Tequila
half-fill with cranberry juice | 1 part Triple Sec
half-fill with grapefruit juice |
(or pineapple juice) | Stir in a highball glass.
stir in highball glass |
Alternate #1: | Alternate #2:
1 part Creme de Casis or Chambord | Mix 1 can of Chiquita Tropical
1 part melon liquer | Blend frozen concentrate with
1 part Pineapple juice | alcohol in blender with ice.
(With a friend) +1 part vodka
(Rape under the boardwalk) add more alcohol
|
Alternate #3: Mix equal parts of | Alternate #4: Equal parts of
vodka, peach schnapps, and amaretto | vodka, raspberry liquer, and
Fill the rest of the way with equal | melon liquer. Serve over ice or
parts of orange juice and cranberry | blended.
juice. (Or sub Tuaca for amaretto) |
** Shandy ** | ** Shady **
|
10 oz. lager | half beer
splash of 7up | half lemonade
|
Serve in beer mug | Serve in beer mug w/lime wedge.
lime wedge |
1 part Tequila 1 part Vodka a dash of Tabasco sauce Serve in lowball glass.
fill with 7up or ginger ale splash of grenadine serve in highball glass
beer (the cheaper the better) 12 oz. cup rootbeer shnapps shot glass With a shot glass' height of beer in the cup drop shot glass full of schnapps in cup of beer. Drink.
1 part Jaegermister 2 part Rumpilminze Serve in a shot glass.
1 part Citrus Vodka (Absolut Citroen or Tanqueray Sterling Citrus) 1 part Gran Marnier 1 part Rose's Sweet Lime Juice Serve on the rocks in a snifter.
1 part Amaretto 1 part Galliano 1 part Bailey's
0.75 oz. brandy 0.75 oz. triple sec 0.75 oz. sour mix shake, strain into cocktail glass
1 shot peppermint schnapps 1 shot decent vodka (icy cold Stoli works best) Serve in shot glass.
0.75 oz. gin 0.75 oz. cherry brandy 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice
1 shot Bailey's Irish Cream 1 shot Frangelica 1 shot Kahlua Layer Kahlua, then Frangelica, then Bailey's.
1 oz. Blue Curacao 1 oz. Kahluha 1 oz. Vodka 2 oz. dark stout (Guiness) In a highball glass mix first three alcohols. Top off glass with stout.
1 pt. white rum 1 pt. vodka 1 pt. gin 1 pt. tequila 0.5 pt. blue curacao (or triple sec w/blue food color) some pineapple juice for flavor/color 1 highball glass The drink should be a turquoisish color. Very strong drink.
1 cl. lemon juice (top) 1 cl. Obstsuppe (a multi-fruit-flavoured liqueur) 1 cl. blue curacao 1 cl. grand marnier 1 cl. strawberry syrup (bottom) To cocktail glass, add strawberry syrup. Layer (over spoon) grand marnier, blue curacao, obstsuppe, and lemon juice.
1 part Galliano 1 part Kahlua 1 part Tequila Serve in lowball glass.
2oz Gatorade Variation #1: Substitute Slice soda 1oz Jack Daniels for Gatorade and Evian Water. 3oz Cheap Beer 2oz Country Time Lemonade 1oz Evian Water 7oz Peach Schnappes Shake well and enjoy.
1 oz grain alcohol 1 oz orange Gatorade Combine in a lowball glass, with or without shaved ice.
** Slippery Nipple #1 ** | ** Slippery Nipple #2 **
| 1 part Irish cream
0.5 shot glass Sambuca | 1 part peppermint schnapps
1/3 shot glass Irish Cream floated on top |___________________________
1 drop of Grenadine--floats to bottom (the "Nipple")
Serve in a shot glass.
-------------------------------------------------------------------------
** Slippery Nipple #3 ** | ** Slippery Nipple #4 **
|
1 shot Butterscotch Schnapps | 0.5 shot Kahlua
a jigger of Bailey's | 0.5 shot Bailey's Irish Cream
| 0.5 shot Vodka
Fill shot glass with schnapps |
and add Bailey's on top. | Use a large shot glass.
Sloe Gin, Southern Comfort, Vodka, OJ, Triple Sec
** Sloe Gin Fizz ** | ** Sloe Gin Fizz #2 **
|
3/4 oz. gin | 1 part Sloe Gin
3/4 oz. sloe gin | 1 part Lemon juice
3 oz. sour mix | 2 parts carbonated water
|
shake, strain into collins glass |
|
1 oz. club soda
cherry and orange slice
juice 1 lime 1/4 teaspoon triple sec 1/4 teaspoon grenadine 3/4 oz. rum 3/4 oz. dry vermouth cocktail glass
0.75 oz. vodka 0.5 oz. sloe gin 0.5 oz. Southern Comfort fill with orange juice serve in highball glass
0.5 oz. vodka 0.5 oz. sloe gin 0.5 oz. Southern Comfort fill with orange juice serve in highball glass splash of galliano
1 oz. vodka 1 oz. sloe gin fill with orange juice serve in highball glass
** Smile ** | ** Smile Cocktail **
| 1 oz. gin
1 part Midori | 1 oz. grenadine
1 part Apple Brandy | half teaspoon lemon juice
Serve in lowball glass. | cocktail glass
1 shot Kahlua Coke or Pepsi Cream Served over ice in highball glass.
0.5 shot Kahlua 0.5 shot vodka Coke or Pepsi Cream Served over ice in highball glass.
1 part white wine 1 part ginger ale or 1 part vodka enough Blue Curacao to give the color you want. It's a nice wine cooler.
2 parts Berry Blue Kool-Aid 2 parts Mountain Dew soda 1 part Everclear ice
** Snake Bite ** | ** Snake Bite ** | ** Snake Bite **
| |
3 parts Jack Daniels | 1 part Jack Daniels | 1 part Yukon Jack
1 part Cointreau | 1 part Tequila | 1 part Lime juice
1 part Lime Cordial | 1 part Southern Comfort |
2 parts Vodka 2 parts Whiskey 6 parts Black rum 1 part Strawberry jam 1 teaspoon Baking soda Add all in blender. Add 5 icecubes. Blend.
1 part Midori 1 part Bacardi's 151 rum 1 part Orange juice Definitely meant as a shooter.
0.5 oz. cinnamon schnapps 0.5 oz. Kahlua 5 oz. hot coffee serve in mug with whipped cream
1.5 oz. gin 0.5 oz. dry vermouth 0.5 oz. triple sec cocktail glass
3 oz. kahlua 3 oz. light cream shake, strain into highball glass
** Sourtoe Cocktail ** |** Sourtoe Cocktail - Traditional **
|
1 Beverage of choice. | 1 Beer glass full of champagne
1 Amputated pickled toe (of choice) | 1 Amputated pickled big toe
|
Serve with toe in drink. "You can drink it fast, you can drink it slow.
But the lips have gotta touch the toe."
1 oz. tequila 0.75 oz. coffee brandy dash of Rose's shake, strain into lowball glass lime wedge
1 lemon wedge 1 Tbsp brandy 1.5 oz of Kahlua (jigger) sugar coffee whipped cream glass or mug Rub lemon around the rim of the glass, then dip into a dish of sugar. In front of and alcohol burner or sterno, rotate the glass over the flame to carmelize the sugar. Place spoon on glass to prevent cracking. Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1.5". Add whipped cream, level to the top of the glass.
2 oz. rum 1 teaspoon triple sec cocktail glass
1 part Creme de menthe 1 part Creme de cacao 1 part Grand Mariner Stir in a lowball glass.
1 oz. Canadian whisky 0.5 oz. Sambuca Pour both into a shot glass, drink it straight back.
4 oz gin 0.25 oz. rum 1 teaspoon grenadine juice of a quarter of lemon cocktail glass
1 part Tia Maria 1 part Cointreau 1 part Galliano Serve in a lowball glass.
1 shot Brandy 1 shot Creme de Menthe (clear) Shake with ice, strain into glass. Serve with a sprig of mint.
1 can of beer 1 shot of strawberry schnapps Put beet in mug, drop in shot of schnapps, down it. (Same way one does a Boiler-maker)
1 capful of Everclear Variations: Substitute other flavors 1 shot Strawberry Scahnapps of schnapps.
** Strawberry Daiquiri #1 **
1) Pour 1 cup (8 oz) of light rum into blender. As most blenders have
markings on the side it is easier if you do this first.
2) Add 1 package (2" by 4" by 6") Frozen Strawberries
or
Add 1 can Frozen Minute-Maid LimeAid (for a Lime Daquiris)
or
Add 1 can Frozen Minute-Maid LemonAid (for a Lemon Daquiris)
3) Blend until smooth
4) Add ice (I use cubes but if your blender is weak you can pre-crush it)
and continue blending and adding ice until either blender is full
(4 or 5 cups) or mix is so thick that ice won't blend in anymore.
At the 1:4 liquor:total_volume ratio I use, this would be 1.5 oz of
liquor in a 6 oz serving.
A purist might suggest making a Strawberry Daquiri with 1 Carton
Frozen Strawberries and 1/3 Carton Frozen LemonAid ...
You can also substitute 2/3 Tequilla & 1/3 Triple Sec if you want Margaritas.
-----------------------------------------------------------------------------
** Strawberry Daiquiri #2 **
6oz frozen strawberries
1-3oz Bacardi Light Rum
1oz Rose's Lime Juice
Optional 1 egg white
Optional 1-2 tsp sugar
Blend
The egg white makes it really fluffy, and your drink might be so thick
you have to eat it instead of drink it :-). The sugar might be
necessary if your strawberries are unsweetened and not particularly
flavorful. Experiment, and see what you can make.
------------------------------------------------------------------------
** Strawberry Daquiris #3 **
Take a blender put in one cup light rum, 1/4 cup lime juice, one pound
bag of frozen strawberries (yes you can use fresh), 1/4 cup sugar (or to
taste, if you use strawberries packed in syrup forget the sugar) Now put
the lid on. Turn it on high speed and start dropping ice through the
hole. Do this until the blender is full.
This is the slush type if you don't want it so frozen don't use frozen
strawberries. You can make these stronger or weaker as desired, just
keep the lime to rum ratio.
1.5 oz. strawberry schnapps 1 oz. Triple Sec fill with orange juice Pour strawberry schnapps into o.j. and then Triple Sec - do not stir
2/3 oz. gin 2/3 oz. cherry liqueur 1 2/3 oz. multi-vitamin juice stir together in water glass fill with orange or peach flavored wine
** Swampwater ** | ** Swamp Water #2 **
1 part Green Chartreuse | Equal parts of the following: O.J.,
3 part Pinapple juice | Beery Blue Kool-Aid, Southern Comfort.
2 oz. gin 1 oz. triple sec 1 oz. orange juice shake, strain into lowball glass
1.5 oz. Southern Comfort fill with 7up stir in highball glass cherry and/or orange slice
** Swimming Pool #1 ** 1 shot blue Curacao, vodka, gin, white rum, and any other clear adulterants you so choose to add, topped up with 7-up over ice. Add a little plastic shark filled with red grenadine syrup and you have a Shark Attack. ------------------------------------------------------------------------- ** Swimming Pool #2 ** 1 scoop crushed ice 0.25 oz. sweet cream 0.75 oz. coconut cream 2 oz. pineapple juice 0.75 oz. vodka 1.5 oz. light rum mix well into exotic glass float 0.25 oz. blue curacao on top
1 part Tequila 1 part Kahlua 1 part Ouzo Serve in lowball glass.
** T.N.T. ** | ** T.N.T. #2 **
|
4 parts Tequila | 1.5 oz. blended whiskey
1 part Tabasco | 1 oz. anisette
2 oz. light rum dash of Rose's dash of lemon juice dash of pineapple juice dash of grenadine shake, strain into lowball glass lemon slice
1 part Kahlua 1 part Bailey's Irish Cream 1 part Drambuie Serve in lowball glass.
1 part Tangueray 1 part Jack Daniels Serve in lowball glass.
1.5 oz. peppermint schnapps 1.5 oz. Bailey's Irish Cream serve in shot glass
** Tennessee Mud ** | ** Tennessee Mud #2 **
|
0.5 oz. amaretto | 1 part Jack Daniel's
0.5 oz. whiskey | 3 part Kahlua
5 oz. hot coffee | 3 part Bailey's Irish Cream
serve in mug with whip cream |
juice of half a lemon 1 teaspoon powdered sugar 2 oz. tequila pour into champagne glass
1.5 oz. tequila 3 oz. pineapple juice dash of Rose's (juice of half a lime) shake, strain into lowball glass
1.5 oz. tequila 1 oz. dry vermouth 1 dash grenadine cocktail glass
1.5 oz. tequila 0.5 oz. 7-up Pour both into shot glass, cover w/ a napkin. While holding napkin tightly on glass, slam shot glass onto table, remove napkin, slam contents.
juice of half a lemon 1 teaspoon sugar 2 oz. tequila sour glass
** Tequila Sunrise ** | ** Tequila Sunrise #2 **
|
1.5 oz. tequila | 2 oz. tequila
fill with orange juice | 4 oz. orange juice
| 0.75 oz. grenadine
stir in highball glass |
| highball glass
splash of grenadine |
1.5 oz. tequila 0.75 oz. dry vermouth cocktail glass
1 part Vodka 1 part Amaretto Serve in lowball glass.
1 part Schnapps 1 part Cherry Brandy 1 part Bailey's Serve in lowball glass.
1 oz. dark rum 1 oz. Kahlua 4 ozs. coffee, chilled 1 oz. cream 0.5 teaspoon sugar 1 scoop vanilla ice cream Shake all ingredients but ice cream with cracked ice. Strain into tall glass or 12-oz. goblet. Top with ice cream. Serve with straws and long-handled spoon.
1.5 oz. gin 0.75 oz. sloe gin dash of grenadine serve in lowball glass
1 oz. gin 0.5 oz. dry vermouth 1 tablespoon orange juice cocktail glass
1 oz. light rum 0.75 oz. peach schnapps fill with pineapple juice stir in highball glass
1 tsp superfine sugar 2 tsp water 1 tsp lemon juice 2 oz scotch 1 tsp triple sec Combine sugar and water, stir until dissolved, then add lemon juice and scotch, and stir. Pour into cocktail glass filled with ice and float the triple sec on top.
2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain into highball glass
** Tokyo Tea ** | ** Tokyo Tea **
| 0.5 oz. vodka
1 shot Smirnov Vodka | 0.5 oz. triple sec
1 shot Bicardi Light Rum | 0.5 oz light rum
1 shot Bandelero Triple Sec | 0.5 oz gin
0.5 shot Tanqueray Gin | 0.5 oz. melon liqueur
1.5 shot Midori Liquer | 1 oz. sour mix
1.5 shot Mr & Mrs T's Sweet and Sour mix |Shake, strain into lowball glass
|
Mix together in a highball glass over ice and serve. If you're very
careful with the proportions, the drink won't taste strong at all.
If you want to increase the quantities to make a batch, just keep the
proportions the same (i.e., 1V:1R:1TS:.5G:1.5M:1.5SS).
** Tom Collins ** | ** Tom Collins **
|
1.5 oz. gin | 2 oz. gin
3 oz. sour mix | 1 teaspoon powdered sugar
| juice of half a lemon
shake, strain into collins glass |
| Pour into collins glass and fill
1 oz. club soda | with carbonated water.
cherry and orange slice |
** Tootsie Roll ** | ** Tootsie Roll **
|
3 oz. sabra chocolate liqueur | 1 part Dark creme de cacao
3 oz. orange juice | 1 part Orange juice
|
stir in highball glass | (Opt: add 1 part kahula)
2 oz. vodka 2 oz. banana liqueur 2 oz. orange juice shake, strain into highball glass
1 part Triple Sec 1 part Blue Curacao 6 parts tart orange juice serve in a tall glass over dry ice
Irish Whisky (Jamesons or Bushmills) Bailey's Irish Creme Irish Mist Coffee (mix to taste and desired poteency) Whipped Cream and a Cherry (to top off the whole wonderful works) Omit the coffee and garnish and chill to make a triple Irish shooter (then call a taxi)
2 parts light rum 1 part banana liqueur 4 parts orange juice splash of pineapple juice splash of grenadine 1 sliced banana blend, serve in exotic glass cherry and orange slice
1 cl. sherry, medium dry (top) 1 cl. blue curacao 1 cl. grenadine (bottom) Pour grenadine in a cocktail glass. Layer (with a spoon) blue curacao and then sherry.
** Twister ** | ** Twister **
|
1.5 oz. vodka | 2 oz. vodka
3 oz. sour mix | juice 1/3 lime
dash of Rose's |
| Pour into collins glass and fill
shake, strain into collins glass | with lemon soda.
|
1 oz. club soda |
lime wedge |
1 part Coffee Liqueur 1 part Creme de Cacao 1 part brandy cream ice cream
2 oz. vodka 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass
2/3 oz. grenadine fill with pineapple flavored wine
** Vile Green Stuff ** | ** Vile Green Stuff **
|
1 part Midori | 1 fifth Blue Hawaiin Maui Schnapps
1 part Peach Schnapps | 1 fifth Light rum
2 Part Seltzer water | 1 gallon Orange juice
2 part Orange juice |
1 part Vodka 1 part Pineapple Juice 1 part Triple Sec
0.5 shot Everclear 0.5 shot Jolt Cola soda
1 oz. gin 0.5 oz. white creme de menthe 1 oz. forbidden fruit shake, strain into cocktail glass
juice 1 lime 1 teaspoon sugar 1.5 oz. tequila Pour into salt-rimmed old-fashioned glass
1/3 oz. raspberry syrup
1/3 oz. grenadine
1/3 oz. cassis (black currant liqueur)
1 oz. vodka
stir thoroughly
1.5 oz. vodka fill with tonic serve in highball glass lemon wedge
juice .5 lime 1 teaspoon powdered sugar 2 oz. vodka Pour into collins glass and fill with carbonated water.
juice .5 lime 0.5 teaspoon powdered sugar 1 teaspoon grenadine 2 oz. vodka
** Vodka Gimlet ** | ** Vodka Gimlet Cocktail **
|
3 oz. vodka | 1.5 oz. vodka
0.75 oz. Rose's | 1 teaspoon powdered sugar
| 1 oz. lemon juice
stir, strain into cocktail glass | cocktail glass
|
lime wedge |
3 oz. vodka
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in 'n' out swirl
stir, strain into cocktail glass
olive
1.5 oz. vodka Shake, strain into a collins 3 oz. sour mix glass. Finish with: dash of lime juice 1 oz. club soda. A lime wedge. See Twister
juice of half a lime 0.5 teaspoon powdered sugar 2 oz. vodka pour into sour glass
2 oz. vodka 2 oz. white creme de menthe shake, strain into cocktail glass
** Vulcan Mind Probe ** | ** Vulcan Mind Probe #2 **
|
1 part Ouzo (or Sambuca) | 1 part Wild Turkey
1 part rum (Bacardi 151) | 1 part Ouzo
| 1 part 151
Mix in a shot glass. Shoot it.
-------------------------------------------------------------------------
** Vulcan Mind Probe #3 **
1 shot of coffee liquor
1 shot of vodka or rum floated on top of the coffee
a couple of drops of Bailey's to give it that brain effect
1 part vodka 1 part butterscotch schnapps 1 part orange juice crushed ice shake, strain, and serve in shotglasses.
3/4 oz. gin 3/4 oz. triple sec 3/4 oz. pineapple juice shake, strain into lowball glass
1.5 oz. dry vermouth 1.5 oz. gin 1 teaspoon triple sec cocktail glass
1 oz. triple sec 1 oz. gin juice 1 lime Pour into sugar-rimmed old-fashioned glass with ice.
1.5 oz. blended whiskey 3 oz. sour mix 0.5 oz. grenadine shake, strain into highball glass orange slice
1 part peach schnapps 1 part Blue Curacao Mix in your favorite sized glass.
(x depends on how much EC you use)
0.5 fifth of Orange Curacao (or other orange liqeur)
2 liters Orange Soda (Minute Maid is recommened)
Everclear (substituting vodka for EC results in a "Full Impulse")
1 shot watermelon juice 1 shot Kamikaze Proceedure: take the two shot glasses, place one of them (the watermelon, I think ) between your thumb and first finger and the other between your first finger and second, wedged in higher up. So then when you tip your hand the top one pours into the bottom and the bottom into your mouth.
4 parts Midori 1 part Cranberry juice Serve in lowball glass.
1 part Jack Daniels 1 part Drambuie Serve in lowball glass.
1 oz. gin 1 oz. dry vermouth 1 oz. apricot brandy dash of lemon juice shake, strain into lowball glass
1.5 oz. blended whiskey 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and/or orange slice
1.5 oz. gin 3 oz. sour mix 1 oz. light cream shake, strain into highball glass
2 oz Sake 2 oz Pina Colada Mix 2 oz Half and Half Fill blender 1/4 full of ice. Add ingredients. Blend for 5 seconds. Pour into fiesta grande glass. Garnish with orange slice and cherry.
** White Russian ** | ** White Russian **
|
2 oz. vodka | 4 parts vodka (Optional: )
2 oz. kahlua | 1 part kahlua ( Substitute French)
2 oz. light cream | 1 part milk ( vanilla ice cream)
( for milk or cream)
shake, strain into highball glass
3-5 tbsp. of peach schnapps 1 tbsp. of gin serve in lowball over ice
1 oz. vodka Combine vodka and blue curacao in a chilled 2 tsp blue curacao highball glass. Stir. Top with cold beer. 6-8 oz. Beer, cold
Directions: Add .5 shot to each
1 pot of fresh brewed coffee cup of coffee. Whip cream until
Wild Turkey 101 stiff and top each cup.
fresh whipping cream
1.5 oz. gin 1 tablespoon orange juice 0.5 oz. dry vermouth 1 dash triple sec cocktail glass
** Windex ** | ** Windex **
|
1 part Vodka | 1 part Vodka
1 part Triple sec | 1 part White gin
1 part Blue Curacao | 1 part Blue curacao
1 part Lime juice | 1 part Sweet and Sour mix
Serve in lowball glass. |
3/4 fill with wine (white or red) 1/4 fill with ginger ale optional splash of fruit juice serve in wine glass or highball glass
3/4 fill with wine (white or red) 1/4 fill with club soda serve in wine glass or highball glass
3/4 oz. vodka 3/4 oz. peach schnapps fill with cranberry juice stir in highball glass
1 oz. Kahlua 0.5 oz. peppermint schnapps 100 proof milk or cream stir or whip - (must be p.s. 100 proof)
1 tablespoon lemon juice 0.5 oz. triple sec 1 oz. rum cocktail glass
1 part light rum 1 part banana liqueur 1 part orange juice 1 part pineapple juice 1 part Rose's blend, serve in exotic glass orange wedge
1.5 oz. vodka 5 oz. lemonade lemon wedge serve in highball glass
1 fifth Vodka or Whiskey
1+ cups of sugar (to taste)
4 lemons
2 limes
bag of ice
plastic milk jug
"the communal towel"
Cut up the lemons and limes, squeezing the juice into the milk jug, and
adding the peeling, too. Add Vodka and sugar (about 2 cups). Add
ice. Wrap with towel and put cover on jug. Shake for fifteen minutes.
Pass it around, DO NOT POUR INTO GLASSES; this is a religious experience.
** Zipper ** | ** Zipper **
|
1 part 15% Cream | 1 part Bailey's
1 part Triple Sec | 1 part Grand Marnier
1 part Tequila | 1 part Anisette
Serve in lowball glass.
** Zombie ** | ** Zombie **
|
1 oz. light rum | 1.25 Rum (light)
2 oz. dark rum | 0.5 Myers Rum (dark)
1 oz. pineapple juice | 1 orange juice
1 oz. sour mix | 1 Sweet & Sour
dash of Rose's | 0.25 Grenadine
|
Shake, strain into exotic glass. |
Float some 151 rum on top. Straw. |
-------------------------------------------------------------------------
** Zombie **
1 shot light rum half a lime juiced
1 shot dark rum 1 orange juiced
1 shot Myers dark rum 1/4 almond syrup or amaretto
0.5 shot triple sec 1 pineapple (fresh)
0.5 lemon juiced 1/4 coconut milk
1 part Southern Comfort 1 part Grand Marnier 1 part Vodka 1 part Pineapple juice Serve in a highball glass.
1 part Bailey's 1 part Amaretto 1 part Kahlua