• 4 one-pound flounders, heads off, cleaned, & salted to taste
• 1 1/2 sticks (3/4 cup) butter
• 1 bunch green onions, finely chopped
• 1 rib celery, finely chopped
• 1/2 cup finely chopped onion
• 2 Tbsp minced parsley
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/8 tsp black pepper
• 1/8 tsp cayenne pepper
• 1 cup (1/2 lb) white lump crabmeat
• 2 cups bread crumbs
• 1/2 cup dry white wine (or water with 1 teaspoon lemon juice)

1. Sauté green onions, celery, onion, parsley in melted butter until soft.
2. Add crabmeat. Stir and cook over low heat 5 minutes.
3. Add bread crumbs, salt and peppers.
4. Make long slit in flounder and stuff with the mixture. Place in lightly greased baking dish (stuffing side up).
5. Sprinkle with lemon juice and dash of paprika. Dot with additional butter.
6. Bake at 350° uncovered, for 30 minutes, or until fish flakes easily.

Can also add 1/2 pound boiled, peeled, deveined, and chopped shrimp when adding the crabmeat.

(Cotton)