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Watkins Household Hints and Tips
Saturday, 19 February 2005
Slicing raw meat.
Topic: In the Kitchen
To make stir-fry easier put the raw meat in the freezer for half an hour first, once it's partly frozen it'll slice easier.

This works for other dishes that call for thin slices of raw meat as well.


Posted by Melody at 1:30 PM PST
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