GERMANPILS Recipe

Site hosted by Angelfire.com: Build your free website today!

9 LBS GERMAN PILS 1 LBS AMERICAN CARA-PILS/DEXTRINE 1 OZ CRYSTAL 4.5 ALPHA ACID 60 MINS. .5 OZ CRYSTAL 4.5 ALPHA ACID 20 MINS. .5 OZ CRYSTAL 4.5 ALPHA ACID 2 MINS. 1 PACK PILSEN LAGER WYEAST 2007

Minerals in Your Water
 CALCIUM   50
 MAGNESIUM   6
 SULFATE   12
 CARBONATE   200
 SODIUM   21
 CHLORIDE   21
Minerals in Recipe
 CALCIUM  50
 MAGNESIUM  6
 SULFATE  12
 CARBONATE  200
 SODIUM  21
 CHLORIDE  21
Style Mineral Guidelines
 CALCIUM   75
 MAGNESIUM   18
 SULFATE   8
 CARBONATE   152
 SODIUM   10
 CHLORIDE   2

Recipe Calculations
 BATCH SIZE  5
 OG   1.055
 FG   1.012
 OG EST.  1.0732
 COLOR  2.46
 IBU  24
 EFF  75.1366120218579
 ALCOHOL  5.54

Style Guide Lines
 STYLE   GERMAN PILS
 OG   1.044-1.055
 FG   1.006-1.012
 IBU   30-40
 COLOR   2.5-4
 ALCOHOL   4-5

Notes
TOOK 1 1/2 DAYS FOR YEAST TO START.
SHOULD HAVE USED A STARTER.

Last updated: 8/23/99 3:10:42 PM 
Lost River Brew Supplies
831-427-1508
http://www.angelfire.com/ca/lostriver