Emeril's Essence Creole Seasoning (also known as Bayou
                            Blast)

                            2 1/2 tablespoons paprika
                            2 tablespoons salt
                            2 tablespoons garlic powder
                            1 tablespoon black pepper
                            1 tablespoon onion powder
                            1 tablespoon cayenne pepper
                            1 tablespoon dried oregano
                            1 tablespoon dried thyme

                            Combine all ingredients thoroughly.

                            Yield: 2/3 cup
 

                            Emeril's Southwest Seasoning:

                            2 tablespoons chili powder
                            2 teaspoons ground cumin
                            2 tablespoons paprika
                            1 teaspoon black pepper
                            1 tablespoon ground coriander
                            1 teaspoon cayenne pepper
                            1 tablespoon garlic powder
                            1 teaspoon crushed red pepper
                            1 tablespoon salt
                            1 tablespoon dried oregano

                            Combine all ingredients thoroughly.

                            Yield: 1/2 cup

                            Rustic Rub:

                            8 tablespoons paprika
                            3 tablespoons cayenne
                            5 tablespoons freshly ground black pepper
                            6 tablespoons garlic powder
                            3 tablespoons onion powder
                            6 tablespoons salt
                            2 1/2 tablespoons dried oregano
                            2 1/2 tablespoons dried thyme

                            Combine all ingredients and store in an air-tight container.