16 chunks of Whitefish (2" slices)
16 small red potatoes (ends cut off)
16 small white onions (peeled)
1/2 lb. salt
2 gal. water
Add 1/4 lb of salt to water and bring to a boil.
Add potatoes and boil for 16 minutes.
Add onions and boil for 4 minutes more.
Add fish and another 1/4 lb salt, boil for 10 minutes and drain
into a colander.
Serve with melted butter, lemon, rye bread and coleslaw.