| Homepage | Buttercream Icing 1/2 cup solid vegetable shortening 1/2 cup butter or margarine 1 teaspoon clear vanilla extract 4 cups confectioners' sugar 2 tablespoons milk Cream butter and shortening with mixer. add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar is added, add milk and mix until light and fluffy. Makes 3 cups. For Chocolate Buttercream Icing add 3 oz. melted unsweetened chocolate and 1 more tablespoon of milk to Buttercream Icing Recipe. |
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Tina Shrum
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