Bihon Guisado (version 2)
Topic: Noodles
Few days ago, my hubby always mentioned about Bihon (rice noodles), he was always asking when we will cook rice noodles,do we just let it stay in the shelf forever? So I presumed that he missed to eat that food and that's the reason why I cooked this dish the other day.

Ingredients:
200 g rice noodles, string variety (Bihon)
5 cups water or more
1 tsp. salt
1 tbsp. oil

1 chicken breast, cut into strips
2 chicken franks, sliced diagonally and thinly
1 medium carrot, julienned
1/5 head of cabbage, shredded
2/3 cup frozen corn kernels
15 pcs. bagui beans, sliced thinly
1 bell pepper,cut into strips
1 medium onion, sliced thinly
2 cloves garlic, crushed
1/3 cup chicken broth
soy sauce
1 tsp. sugar
pepper
2 eggs, beaten
1 tsp. sesame seed oil
2 tbsp. cooking oil

Directions:
1. Put water, salt and 1 tbsp. oil in a pot, let it boil. Add the rice noodles and cook for 2 minutes. Drain and set aside.
2. Heat cooking oil in a wok, stir fry the chicken franks for 1 minute, take out from the wok and set aside.
3. In the same oil, saute garlic until lightly brown, then add onions and, saute until tender.
4. Add chicken, vegetables, corn and broth. Stir and cook until the chicken are done. Season with soy sauce,sugar and pepper.
5. When the chicken and vegetables are done, stir in the rice noodles, mix well.
6. Stir in the beaten eggs. Cook until the eggs are done.
7. Turn off heat. Stir in the sesame seed oil and serve.

See also:
Bihon Guisado (version 1)

Crispy Fried Besugo Fillets
Topic: Fish
We had several pieces of besugo fish in the fridge and I wondered what should I do with it last night, then I remembered what I read in a Chinese cooking website few months ago that besugo fish are also good for fillets. Hence, I decided to try it but naahhh, how can I make this tiny fish into fillets, doing it were really tricky, but unfortunately I did it. Then, I decided to fry it with flour, the result was really good, I did not regret of doing it. We served it with sweet garlic chili sauce.

Ingredients:
Besugo fish fillets
1 cup flour
salt and pepper
Cooking oil for deep frying

Directions:
1. Pat dry the fish fillets using paper towels.
2. Sprinkle salt and pepper, let stand for 10 minutes.
3. Dredge the fillets in the flour.
4. Deep fry in hot oil by batches until golden brown.
5. Drain on paper towels. Serve immediately with your favorite dipping sauce.

Soup and Stir Fried Squid
Topic: Squids
My mother's favorite way to cook large squids, she sauteed the squids first with large amount of water and some spices, then she took out the squid's meat from the broth to stir fry it with other ingredients. I like this style of cooking and sometimes I did it also with beef and chicken.

Ingredients:
500 g squid, large variety, sliced thinly
1 pinch of turmeric powder

For the broth:
1 medium onion, sliced thinly
1 thumb-sized ginger, crushed
2 cloves garlic, crushed
1 medium ripe tomato, sliced thinly
1 tsp. whole peppercorn
1 long green pepper
Fish sauce
Water
salt and pepper to taste
1/2 tsp. sugar
1 tbsp. cooking oil

For Stir Frying:
2 cloves garlic, crushed
1 medium onion
1/2 cup mixed vegetables (carrots and green peas)
2/3 cup corn kernels, drained
Light soy sauce to taste
3 tbsp. oyster sauce
1/2 tsp. sugar
black pepper powder to taste
2 tbsp. cooking oil
1 tsp. sesame seed oil

Directions:
For the Broth
1. Mix turmeric powder and squid.
2. Heat oil in a pot, saute garlic until slightly brown, then add onions, ginger and tomatoes, saute until tender.
3. Add water and peppercorns, let it boil. (the secret of boiling water first is to soften the squid)
4. When the water boils, add squid and the rest of broth ingredients. Cook for 3 minutes.
5. Take out the squids' meat from the broth.

To Stir Fry:
1. Heat oil in a pan, saute garlic until slightly brown, then add onions, stir.
2. Stir in the squids, mixed vegetables and corn kernels.
3. Season with light soy sauce, black pepper powder and sugar. Add oyster sauce and cook for few seconds.
4. Turn off heat, stir in the sesame seed oil. Serve.

Chocolate Muffins?
Topic: Snacks
As what I said in my post few weeks ago when I made a Raisin Muffin with Chocolate Chipsthat I will make a chocolate muffins someday, so here I am experimenting again since I did not made any chocolate muffins ever since I was born, LOL :). The result turned out good, it still looks like muffin, taste like muffin, it has a chocolaty taste but it was not the perfect muffin that I wanted to make. lol :) Anyway, I will never give up, I will make again some other day. Here's the recipe that I made:

Ingredients:
2 cups all-purpose flour
4 tsp. baking powder
1/3 cup cocoa powder
1 cup chocolate flavored milk
2/3 cup chocolate chips
1 tsp. salt
1/4 cup margarine
1 1/2 cups white sugar
2 eggyolks, beaten
1 tsp. vanilla extract

Directions:
1. Preheat oven to 190 degrees C. Grease muffins tins, or line cups with paper liners.
2. In a small bowl, whisk together flour, baking powder, cocoa powder and salt.
3. In a large bowl, cream butter and sugar. Add beaten eggyolks and vanilla. Stir in chocolate flavored milk.
4. Mix the dry and wet ingredients together. Fold in chocolate chips. Do not over mix. Fill muffin cups 2/3 full with batter.
5. Bake for 25 minutes.

See also:
Raisin Muffin with Chocolate Chips

Mushroom with Tuna
Topic: Vegetables
As usual this recipe was done in an impromptu way, we were busy for many things one night of last week and we noticed that it was almost 10 pm and we hadn't eat our dinner yet, fortunately I thawed the milkfish earlier so I hurriedly broiled it because that's the fastest way for me to cook it that time, my problem was I didn't used of serving one dish only to my hubby so that's why I cooked this canned mushrooms. I knew that tuna doesn't go well with the broiled fish since they were all fish LOL :) but it really taste good. Try it, you will never regret.

Ingredients:
1 can sliced mushrooms
1 can tuna flakes in oil
1 medium onion, sliced thinly
1 small ripe tomato, sliced thinly
1 tsp. worcestershire sauce
1 tbsp. light soy sauce
2 tbsp. oyster sauce
1/4 tsp. black pepper powder
pepper to taste
2 tbsp. cooking oil

Directions:
1. Heat oil in a pan, saute onions and tomato until tender.
2. Add tuna and mushrooms, stir to mix well.
3. Stir in the remaining ingredients and cook for 2 minutes. Serve.

See also:
Tuna with Mixed Vgetables