Topic: Mixed Seafoods
One of my hubby's favorite seafoods is shrimp, he always mentioned that he missed our native shrimp (from Philippine Fishpond)so much because it really taste different compared to the shrimps here in Kuwait. He likes any recipe with shrimp. Here's one of the recipes that I cooked with shrimp.
Ingredients:
350 g shrimps peeled and deveined
350 g calamare cute into 5 cm sqaures
1 red pepper, large size, cut into strips
2 red chili pepper, chopped
1 onion, medium size cut into wedges
3 green onions, sliced
2 garlic cloves
100 g baby corn, cut into halves, lengthwise
2 tbsp black beans, canned, drained
2 tbsp vegetable oil
2 tsp ginger, fresh, grated
3 tsp corn flour
1 tsp sugar
3 tsp soy sauce
Directions:
1. In a plastic bowl put black beans and mash using a fork. Add chili pepper, garlic, ginger, soy sauce and sugar and stir to mix well.
2. In a small bowl dissolve corn flour in ? cup water then pour over beans mixture and stir until well combined.
3. In a wok heat and stir oil and onion for 1 minutes then add red pepper and baby corn and stir for another 2 minutes.
4. Add shrimps and calamare and cook until it curls. Add sauce and simmer stirring constantly until sauce thickens. Add green onion and serve immediately.
Makes 4 servings