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“The dining room is one of the most striking public spaces in the city, with a mix of contemporary and traditional elements that manages to be assertive without being abrasive.”
-Marty Rosen, The Courier-Journal, 4 star review

“Chef Michael Paley serves food every bit as colorful and bold as the design…”
-John Mariani, Best New Restaurants 2006, Esquire Magazine

“Named as one of America 's 50 Most Amazing Wine Experiences (…and 40 great bourbons, too).”
-Food & Wine Magazine