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C is for...cooking
Sunday, 19 February 2006
monterey market & food nerdy
went to monterey market for the first time today it was quite exciting...i went with chanda & her friend jon who also enjoys cooking

it was like an indoor cheaper farmer's market

it was really cute...

there's also a butcher & fish market & cheese shop right next to it...

i will definitely go back

they were squeezing blood orange juice which i will probably try next time


.....

me: i was thinking that planning a brand new kitchen from scratch when i get a real one would be so fun but soo much work...& then i started thinking about how i wanted to use an olive oil sprayer instead of pam but then i thought but i can't use that for baking so i need 2 cuz i need one for vegetable oil & i had this whole convo in my head & then i was like wow i'm a loser

chris: sometimes, when I'm not thinking of any really, i think about how fun it is to sear things.
i love searing steaks and breading chcken pieces and pan frying them. i also like the idea of rendering bacon and then adding a veggies to it and scrapping the brown bits off the bottom

me: have you seen that calphalon one anodized cookware commercial?

chris: hahhaa, i just saw it today

me: when they scrape [the pan after they pour in the red wine & say "richer pan sauces"] i'm always like ooooh

Posted by blog/c_is_for at 3:39 AM EST
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Saturday, 18 February 2006
much needed update
i haven't updated this thing in months & i apologize

so...

1) the cheesesteak shop

the farthest back i can remember that i never said anything about was the cheesesteak shop...there is one on university ave. & it's a chain so there's probably one near you...

pierre got the pizza cheeesteak & i the spinach mushroom. both were dripping w/ juices as we bit into it & both were very good. it was a lot better than i thought it'd be. plus you get a frequent sandwich card thing to win a free one after 10 or so...

2) maggiano's

pierre came down to visit me at home & we went to maggiano's...we got the bombalina platter because i was very interested in tasting the other appetizers everyone seems to love...everything was yummy on the platter but i have to admit that zucchini fritters are still my favorite (i dunno if it has to do w/ the memories or taste)...we also got the chopped salad as usual & the large Farfalle, Chicken, Asparagus, Spinach, Parmesan Broth...the pasta was way too big & even pierre couldn't eat anymore...i was stuffed beyond belief i probably gained 5 lbs that night...

i probably won't get a pasta again because it kinda gets boring since it's so much of it but i still love maggiano's

3) pizziolo

chris was up in berk working w/ the improv group & so we got dinner together...it was raining & it was an hour wait but we're dedicated eaters so we waited:P plus it gave us the opportunity to go to bakesale betty's which is a few doors down...

we got the fritta misto (?) for the appetizer, greens with housemade sausage and red onion pizza & braised beef w/ roasted butterball potatoes, fennel, carrots & roasted pear w/ creme, caramel, and chocolate sauce...

the fritta misto was basically a fried platter but fried so lightly & crisply...there were brocolini & lemons & artichokes &...i can't remember but i know it was served w/ a lemon aioli:)...super tasty

the pizza was very very thin & crispy yet still chewy it was very good but i don't know if i'd say it was my favorite..the crust was sprinkled w/ sea salt which was very nerdily cool for us & gave it a nice crunch...

the braised beef (i forget the exact description because i forgot to take the menu!) was really good oh yea..it had a horseradish cream drizzled over it & it was a very good amount of food on the plate...the roasted vegetables were my favorite part..i don't think i've had fennel before but this definitely left a good impression...& we agreed this was probably a better deal than the pizza

the dessert on the other hand was amazing...chris & i argued over whether the pear would be sliced or whole & i won...(it was whole) haha...it was super good...tender but not mushy & the caramel & chocolate & creme were perfect compliments...

we actually sat at a communal table in the back (for a shorter wait) & we had run into chris' theater rice friends so we talked a lot & they had gotten pizza ala pizzaiolo (the chef does whatever he wants & they got red onions & pancetta & egg i think?) & this mushroom pasta thing (& part of the reason why they ordered that was cuz the mushroom's name sounded like fag) & sorbet w/ cookies..they said everything was yummy

4) Bakesale Betty's

let me just start out by saying that chris & i want her life...

she & her husband run the place a few doors down from ex-colleague at chez panisse at pizzaiolo & she lives literally in the apartment upstairs...she just comes down in the early morning & starts baking

she gave us samples of the lemon bar (which i found out were the same as the ones i had the night before at pierre's sister's bday party & i didn't know!)..they're super tart...but i can't say they're my favorite...the crust is a bit too crispy for me

she was sooo super nice..telling us recs for pizzaiolo & talking to us about everything food related

i had heard about their sticky date pudding w/ caramel sauce from chowhound so i got that ($12) it was kinda pircey but after i realized it lasts forever (cuz it's so many servings) it wasn't so expensive...

chris was REALLY excited because she doesn't use nuts in anything & he doesn't like nuts & raisins...which i kinda forgot about...

so he got a loaf of banana bread & we got a cookie each that we split (one chocolate chip & the other ginger) i loved the choc chip but i loved the ginger even more...

she asked out names & everything

i really want to try the chicken pot pie & the fried chicken sandwich everyone seems to be talking about...

basically w/ all the samples she transforms you into a bakesale betty loving machine! it's evil! but oh so yummy

5) Ruen Pair

I went w/ pierre to ruen pair for the 2nd time & i'm reminded again how good that place is...like i know it was good but when i think about it i'm like oh it was ok i guess nothing special...but it's soo freaking good...like i didn't know thai could be so yummy

we got the grilled thai sausage, veggie green curry, pineapple fried rice....

the pineapple fried rice was soo good...i didn't know it could taste like that (i mean i like it already but it was different) it had curry & pineapples & cashews & raisins & shrimp & chicken & onions (both green & white)..i plan to try to make it myself...but i told my mom & she said she tried to make it once & my brother & i refused to eat it...so maybe if she can't replicate it, i can't either:P

the green curry was good but not spectacular i guess & the thai sausage was yummy though i dunno how to describe it...


6) Bread Workshop pizza crusts

last time i was at berk bowl i saw rosemary pizza crusts made by bread workship i was curious so i bought them..they were about $2.69 for 3 small crusts...i LOVE them...i've never used those premade ones before & it's fun...i made mine zachary's esque w/ spinach & mushroom & chicken w/ chunky basil tomato sauce & just piled it on...tasty:) a bit messy though but that's part of the fun

7) Julie's Healthy Cafe

this is not a great food whatever but it's always been a place of comfort for me since freshman year i dunno why..it's probably cuz of the chili & the nice ppl...the chili is't even that great..it's just pretty healthy cuz it's basically all beans & tomato....& they have the best cornbread i've had in berk thus far...granted i've only had a few...but it has the kernels of corn which i like..



oh yea i passed by epicurious gardens & they are very very close to done w/ that place & i'm super excited:)!

anyways..that basically sums up my food adventures for the past month

Posted by blog/c_is_for at 2:10 AM EST
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Friday, 9 December 2005
wow-update
wow i did not realize that i had not updated this in months...

soooo....

since then my adventures in eating out have been...

Tacubaya:
Pierre & i stuffed ourselves there the whole day eating & doing sudoku....we basically had almost everything on the menu & everything was great esp. the sope con chirizo i believe it was called...it was perfectly crisp & topped w/ guac & chirizo & i can't even remember what else...we also had a steak taco, chile relleno, 3 sopes (they were that good), a pork sandwich (it's small plates mind you but it was still a lot)...we went there for fresh churros which are to die for but we were so full we never did in the end...(from start to end we ended up spending about $40)

Bread Workshop:
I went w/ Erick & Alex on our way somewhere else...I got the cuban sandwich..the price was steep but it was decent...not like i would've expected...almost asiany marinated pork...alex's apple pie was yummy too...i'll probably stick to the turkey meatball sub pierre & i got last time (cuban sandwich was about $7)

Bittersweet Cafe:
pierre & i went after a big meal at crepevine..we got a brownie & a hot chocolate...the hot chocolate was really good..it was like a melted dark chocolate...we tried the original one i believe...i would def go again for those..the brownie was disappointing..it was good but i still like bread workshop's valhorna brownies more...

Ajanta:
Pierre & i went there to celebrate...it was phenomonal...we got tandoori portabellas w/ the rec of a chowhound & they were AMAZING...what is w/ solano ave. & good portabellas (rivoli's on solano too & their portabella fritters are sooo good)...& we both got the prie fixe which comes w/ an entree, papadums, appetizer, rice, naan, dessert...pierre chose a catfish curry dish & i a creamy lamb one...we both chose the potato pancake w/ shitake for our appetizer & the mango sorbet for dessert...the papadums were really really good..they were like a thin lentil chip studded w/ spices...they came w/ a minty sauce...super good...& the entrees came w/ spinach & potatoes too...this was creamier than most i've had...the entrees were really good too....lamb was surprisingly tender i don't know if this has to do w/ it coming from niman ranch...& the catfish was excellent too but we both agreed mine was better...we ordered another naan because there wasn't enough...& the mango sorbet was probably not housemade but yummy as well...we were super super full at the end we didn't know what to do w/ ourselves(the total was about $50)
i ended up getting the ajanta cookbook from chanda thanks to erick's tipoff to her for christmas & i read it from beginning to end..it's worth it

La Med:
I went there for lunch today w/ pierre...i got chicken pomegrante & he got chicken kabob...mine came w/ a healthy dose of 3 drumsticks & his only one skewer..not sure why i had more...both came w/ hummus & a basket of mini pitas & a choice of potato salad, soup, or salad...pierre said his fava bean soup was good...my green salad was yummy as well....the hummus was good but not amazing...but my chicken was super super tender...it was delicious...(both were lunch specials for $7.25)

Ozzie's Soda Fountain:
After La Med, we went to get dessert at this old fashioned soda fountain also on College Ave. it just reopened after finding a new soda jerk...they use micthell's ice cream...we got a root beer float w/ chocolate ice cream because pierre has been dying to try that...it was yummy...& very cute..i felt like i was in pleasantville...the prices were a bit high ($5 for the root beer float) but it was a lot of ice cream & good root beer...

I will update my food to do list now...i need to add some & get rid of some in which i have lost interest...

http://www.angelfire.com/blog/c_is_for/cooking/index.blog?entry_id=1012540

Posted by blog/c_is_for at 5:36 PM EST
Updated: Wednesday, 25 January 2006 12:22 AM EST
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Friday, 30 September 2005
kolo-last week?
i forgot when but i posted this on chowhound:


On my walk to work today, I noticed that Kolo Kitchen was finally open. It has been meaning to open for about 2-3 years now. Maybe more. I didn’t have time to really observe too much but I ordered a turkey provolone kolo. It was generously filled with (disappointingly) I feel like Fosters Farm Deli style turkey & provolone. The clerk put it in some contraption (a microwave? though it didn’t beep) I couldn’t see under the counter & handed it to me warm. I grabbed a menu on my way out.

My overall feeling of the kolo was that it was very very similar to the filled breads from the Asian bakeries. The bread is chewy & sweet. It’s a nice treat. I’d probably have to have 3-4 for a meal though (they measure about 3” x 2”)

On their menu:

What’s a Kolo?
A kolo is a soft bread roll stuffed with gourmet fillers: cheese, eggs, veggies, and sweets. Adapted from a traditional Czech pastry called “kolache,” our recipes mark the return of old-world baking combined with the panache of contemporary ingredients.

2101 Milvia St.
Berkeley, CA 94704
P: (510)704-8217
F: (510)704-8697
www.kolokitchen.com

Pricing:
Meat $1.75/each $17.50/dzn
Vegetarian/Egg $1.50/each $15/dzn
Mixed Dozen (half meat, half veg) $16.25
Sweet Kolo $1.25/each $12.50/dzn
Parmesan Roll $.40/each $4/dzn

Here are the options:
Kolos served until 11am
Egg & Caramelized Onion
Egg & Bacon
Spicy Egg
Sweet Italian Sausage
Sausage & Cheese
Breakfast Kolo (Pear, Peach, & Ginger)
Vegi Tofu
Toasted Onion & Cream Cheese
PB&J
Glazed Cinnamon Raisin
Strawberry Jam
Cherry Cheese
Chocolate Banana

Kolos served after 11am:
BBQ Chicken
Peppersteak & Onion
Sweet Italian Sausage
Chicken Fajita
Pepperoni & Cheese w/ Tomato Sauce
Turkey & Provolone
Ham & Havarti
Onion & Mushroom w/ Tomato Sauce
Vegi Tofu
Spinach & Feta
Broccoli & Cheddar
PB&J
Strawberry Jam
Cherry Cheese
Chocolate & Banana

They also have soups & salad & smoothies & other sweet treats & Mr. Espresso Coffee…






in other random news...gomnaru (our "korean bbq" place on northside (near my classes)) raised there prices...it sucks..now i'd rather go to the other korean bbq place..cuz for a few cents more they give you that sesame-ish clear noodle stuff...oh..gomnaru used to be $5 flat (tax included)...but yea i guess it's smart for them..now ever 3 ppl that come in they earn $1 more


there was a rockridge food festival thing in which the oliveto guy roasted a whole pig to make sandwiches..but i didn't get to go:( it's ok..i'm over it..

i also missed cheesebar on thurs...a wine & cheese shindig that cheeseboard put on

there's a spice of life festival on the northside of berkeley sunday w food & demos...we'll see if i go...

Posted by blog/c_is_for at 7:21 PM EDT
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Tuesday, 13 September 2005
mount everest-indian & nepalese cuisine
in an attempt to make myself feel happy i withdrew money from the atm just to splurge on a huge meal...

& indian seemed most comforting at the time...i've gotten so addicted

so i went to the newly opened mount everest (indian & nepalese food) it took over what used to be uc pizza & pasta & what was once burger king during my brother's time at berk

the prices were a bit steeper than naan & curry but they have more of a selection since they also have nepalese specialties

it was incredibly empty i felt bad for them

they were soo nice

they offered me chai as i sat there (i found out later that it was supposed to cost $1 normally)..their chai was better than most i've had...it actually had a kick of spice in there (it normally just tastes like watered down milk tea)...the wait wasn't too long as the server handed me the bag holding it so it was easy for me to grab a hold of the handle...

i got a lot of food cuz i was greedy & i figured i could eat it later too...
i got chicken tikka masala ($6.99) (i always have to try this at a new place), saag dal ($4.99) (cooked spinach w/ yellow lentils in their dal masala sauce..i don't know why i remember the description), naan ($1), & rice ($1) (i told you i pigged out...it was probably the amt i'd get if pierre was eating w/ me...soo i got home excited to try it...the naan was good...more similar to indus village's than naan & curry's (so more chewy parts than crispy parts) & it was nice because they put the curries in tightly sealed plastic gladware like containers (unlike naan & curry's take out box wrapped 10 times w/ saran wrap only to have it still leak out)...i felt like i got a lot more too...the saag dal was filled to the brim..it was perfectly mushy...& the chicken tikka masala was practically identical to that of naan & curry's...except bigger chicken chunks...everything was yummy

i would rather go there than naan & curry now...same prices but a lot nicer people & they're so empty..plus you don't stink of smoke after you eat there

i would highly reccommend for indian food lovers

Posted by blog/c_is_for at 12:03 AM EDT
Updated: Tuesday, 13 September 2005 3:37 AM EDT
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Sunday, 11 September 2005
bread workshop & buca di beppo
last night we went to buca di beppo to celebrate pierre's dad & his wife sandra's birthdays

it was yummier than i remember & i ate a lot more than i meant to

we had the mixed green salad, side of green beans, margherita pizza, linguine frutti di mare (linguine w/ clams, shrimp, calamari, & mussels in a tomatoy sauce), & eggplant parmesan

everything was yummy..we went back to their place for apple pie a la mode & tea cakes



today for lunch we went to another place on my to do list...bread workshop for sandwiches & brownies

last time i went it was too late for sandwiches (only 11-3) so i got the best brownie i've ever had it's made w/ valhorna chocolate..i can't imagine anything more decadent!

so pierre & i split a turkey meatball sandwich w/ provolone cheese & 2 brownies

the sandwich was a bit pricey at $8 for a whole one (it was one of the more expensive ones) but it was perfectly sauces (not TOO messy) & the meatballs were not heavy since they were turkey & they were very moist & you could see all the ingredients inside...i think red bell peppers & onions & herbs inside...it was very good it was garnished a/ a lettuce & two slices of cantalope (which were really sweet too)...& of course the brownies were as good as i remembered...

the other sandwich choices were cuban (which they didn't offer today i dunno if they still make it at all), classic italian sub, pesto & brie, grilled cheese, niman ranch salami w/ mix of cheeses & pepper relish?, there was also a chicken avacado one that was kicked up somehow....they also offer dinner opinions now too like rotesserie chickens etc...they have a large bread selection because they DO make their own bread...you can see endless shelves of it cooling in the big window to the kitchen...in the pastries case there were lots of choices too...pierre was REALLY eyeing the lemon blueberry muffins they were so fresh looking..there were scones & different croissants including a valhorna choc one too...mushroom turnovers etc....

this is definitely the kind of place i'd love to own...they have a bookshelf in the corner w/ local publications & about 2 shelves of cooking & food related books! it was fun to read them....& above that is a board that asks you to post comments & suggestions it was very very homey...very cool

i will definitely go back

Posted by blog/c_is_for at 6:55 PM EDT
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Saturday, 10 September 2005
hawaiian bbq & more of indus village
last night pierre & i finally went to the hawaiian bbq place cuz it was open til 10:30 (fri & sat only)

pierre got the steamed broccoli w/ chicken katsu & i got the pork lau lau

apparently people didn't know how to eat the pork lau lau so it's been getting "bad reviews" from customers the clerk said...i decided to try it anyways

it was really good! it shredded pork w/ seasonings & taro leaves wrapped in a ti leaf....i was embarrassed because i never had it before either so according to his description pierre & i were shredding the ti leave to mash into the concoction but the guy said no no you have ot remove that & them mash jsut the taro leaves...but yea it was really good the pork was very fall apart & pierre's katsu was yummy w/ the sauce..it was perfectly crispy...i will definitely go back to probably try the mix bbq plate & mahi mahi

it was very reasonably priced too...everything came w/ rice & macaroni salad...almost everything is 7 or less (some of the stuff is even less than 5)

today for lunch we went to indus village (we were going to go to vik's but i was in more of a curry mood than south indian food) we got the chicken curry korma (which we were curious about cuz the description said nothing about the actually dish it just talked about its history & how it was made popular by the guy that built the taj mahal or something really random so we were highly intrigued but this mysterious dish) & we got the kuna gosht (mutton shank stewed in hand pounded spices) because i was told that was good...i've never had mutton before it was very different any any meat i've tasted...it was a cross between pork, beef, and lamb...it was yummy...it was a huge shank they brought out...& the spices/sauce tasted completely different than any curry i've tasted & it had more of a kick than we thought it would...the chicken curry korma was kind of a less creamy more tomatoy but less mild version of chicken tikka masala..it was good...we finished everything off...but i probably wouldn't go for those dishes again...like 3 people ordered lamb chops & they lookd soooo good it was served on a sizzling platter...maybe i'll splurge for that next time i think it's 8.99

tonight we are going to san jose to celebrate pierre's dad & his wife's birthdays & we are headed to buca di beppo....i was going to suggest maggiano's cuz it's about the same price but i didn't feel like intervening...should be yummy & fun

Posted by blog/c_is_for at 5:29 PM EDT
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Monday, 5 September 2005
oliveto.......indus village, udupi palace
pierre took me to oliveto as promised

it was a really nice experience though it was pricier than i thought it'd be which i kind of felt bad about and it kind of makes me not want to go again unless it i just go downstairs...

i didn't take the menu (it changes daily) but i remember surprisingly well what we ordered & the prices

i didn't really want pasta that night so we both ordered from the grill/rotesserie part which was probably why it was so expensive

pierre went with the spit roasted niman ranch top sirloin with "cranberry" beans & i got the spit-roasted saddle of rabbit stuffed with chanterelle mushrooms and escarole

pierre's sirloin was perfectly tender & medium rare mine was wrapped in bacon/pancetta? & stuffed with what i believe to be fresh chanterelles, escarole, and cubes of freshly dried bread chunks that soaked up the moisture...the rabbit was surprisingly tender & good it was a mixture of chicken & pork in texture but it tasted gamier...there were baby white & orange carrots alongside

the portions were a lot smaller than i would imagine a $26/27 entree would be...pierre had only a few strips of sirloin atop his cranberry beans & i had 3 pieces of stuffed rabbit

pierre was actually still very hungry but we decided just to spring for dessert

pierre got the concord grape sorbetto it was very surprisingly soft & came with two star shaped shortbread cookies with a lemony background & i went with the mission fig honey cake with wild fennel ice cream (i LOVE fig so anything that has it..i must go with) the figs i thought were dried at first but i think they were just drier at the top from the oven because the middle ones were gooier...it was about two layers of figs in a circular "honey cake" it was rougher in texture than i expected because i could taste the cornmeal but i love salty sweet so it really worked for me...it was very complex...& the wild fennel ice cream went great with it...i would never eat a pint of fennel ice cream by itself but with that cake it just worked...sorbetto was about 6.50 & fig honey cake was 9

on chowhound they always talk about the poor service there but we got great service they were very quick to refill our water & our server was very nice...i think it helped that we were not as stuffy as most of the customers probably...the atmosphere was more casual than i'd expect...so many people weere dressed like they were going out for a day in the sun...but it was nice it made it less ritzy & intimidating

i would definitely go back for dessert but i'd probably wait on going back for dinner




earlier in the week we finally checked out indus village because i had heard so many good things

it was really good! we got some sort of lentils & chicken tikka masala & of course rice & naan...they also ahve the option of combos which are pre-chosen entrees piled on a plate w/ rice & naan for about 6-8 depending on the combo...most came with chicken tikka masala & of course the ones w/ more meat cost more...it was only slightly cheaper than naan & curry but the atmosphere is a lot better & you don't stink of smoke after eating...the decor is cute...it was funny though on the menus it said "we set the standar & we exceeds it" pierre & i laughed & said they must not have set them very high but it's ok the yummy food & nice ppl made up for it...the chicken tikka masala was more spicy & less creamy than naan & curry's but we both liked it more & they gave a LOT of lentils...but yea i would def go back...i want to try the mutton or goat curry



today we completely stuffed ourselves ar udupi palace this south indian vegetarian place...we were scared to go at first in case it didn't match up to vik's in quality..but it ended being better in quality & bigger portions & though slightly more pricey i guess it's more clean & the such....i felt bad for stuffing pierre because he ordered two things & i couldn't decide so i ordered two things too but that was stupid because pierre then had to finish off mine which was almost three dishes he had to eat & he was over stuffed....

he ordered the pineapple uttappam (a pancake like bread with onions & pineapple served w/ lentil soup & this coconut dipping curry thing & this ketchupy/spaghetti-o's sauce) & masala dosa (an armlong crepe stuffed w/ spiced potatoes served w/ the same things as the uttappam) & i got the i can't remember the name but it's a big fried puff of dough served w/ some raw veggies, chickpea curry, & this pickled stuff & a spinach masala dosa which we both had not seen before it ended up being the same as the masala dosa except the insides of the crepe was smeared with cooked spinach (mine was better haha) the average price of each of these was $6-7 it was yummy i would definitely go again since it's closer than vik's


i have been consistantly updating my eating out list though i'm sure most of you guys don't care i will link it here: i have been checking things off slowly but surely!

eating out to do list

Foods to do list

Posted by blog/c_is_for at 10:56 PM EDT
Updated: Monday, 5 September 2005 11:12 PM EDT
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Tuesday, 30 August 2005
cocktail cakes
i made cocktail cakes for chanda's bday

i don't feel like elaborating

these are what the labels said:

Mai Tai
Rum soaked light yellow cake with lemon and orange zest with pineapple cream filling topped with a maraschino cherry

Mojito
Lime zest perfumed cake soaked with lime & mint simple syrup filled with Bacardi Gold rum pastry cream and covered in a light mint frosting

Mudslide
Irish Cream filling sandwiched between fluffy devil’s food cake layers lightly brushed with Kahlua and topped with chocolate shavings

it took up so many hours of my life...haha i was so tired from yoga & work & i spent the rest of the time doing these for the end of the week

i realized that i have the ideas but i really don't have the skills to pull this kinda thing off..it's not very professional..but whatever what can i expect i'm pretty much an amateur

oh yea & the things under the cakes are beer coasters












Posted by blog/c_is_for at 3:17 AM EDT
Updated: Tuesday, 30 August 2005 3:22 AM EDT
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Tuesday, 23 August 2005
caribbean cove
saturday chanda & pierre & i went to caribbean cove to "escape" all the freshman moving in

it's such a quiet little court...it's nice

the food was pricier than i remember but chanda got a student special which was 3.50 & pierre & i went for the entrees which were about $10 & $12

pierre was craving fried chicken cuz we were watching bad news bears in the morning
& i got the es-cove-ich fish (a fried fish w/ vegetables & vinigrette) both were served w/ rice & beans & plantains & salad

both were good but not amazing

they were a bit skimpy on the main dish...it was just loaded w/ rice & beans

i probably won't go back...i prefer tropical paradise things were a lot more flavorful & cheaper

sooo yea

that night pierre's brother marc & pierre & i went to zachary's for our favorite spinach & mushroom w/ garlic it was yum of course & i bought cheap cookbooks next door that i'm really happy about:)
both aren't famous...one is a healthy french cookbook by famous french cooks...it's little preset menus it's cute & the other has beautiful pictures & it's about simple food...it has menus too

anyway this morning i made thai green curry & some sauteed cabbage w/ rice....it reminded me how mcuh i love to cook & i need to do it more! i really have been lazy

Posted by blog/c_is_for at 3:09 PM EDT
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