sooo...i pretty much followed my game plan...
came back from work & just started cooking...
i took some box lids form work to put my food on...i layered one w/ colored paper & the other i picked leaves for...it was so awkward...carrying a lidful of big leaves & this guy fumbling to open the door for me...it was definitely weird...i felt kinda stupid hahhaha...whatever the leaves were gonna be put to good use! washed them & lay them on the lid for my toasted baguette layered w/ roasted garlic, brie, sliced anjou pear, and candied walnut...the other lid was for strawberry, apple, kiwi salsa with baked cinnamon sugar chips...
i ended up going alone..which is fine...it was fun!
everyone loved the appetizers & the brie one was gone before everyone got there...& apparently people were addicted to the chips...i have to agree they were pretty darn good...the salsa was regular...but it's a cute idea...
i had some sort of mixed drink that tasted grapefruity...& a little bit of smirnoff ice...
i knew i was bright red...stella: you match your jacket
so i stopped...i was totally cognizant of everything around me...i got a bit dizzy near the end but nothing out of the ordinary...
they played kings & a horrible sounding game called deep throat...it was cute...
i'm pretty sure if i were to drink a bit more...i'd just be louder...nothing crazy...
*shrug* it was fun...making appetizers is really fun just as i suspected...just time consuming i guess since it's all about the detail
.....
farmer's market today....
so i'm pretty sure i'm addicted to the farmer's market
especially since i work near there i realized how walkable it is...closer to me than any grocery store...so i value it...
i bought some cremini's & mixed greens & an almond macaroon & olive bread from pheonix pasificio...
i had already decided i'd eat lunch there
i ordered chicken satay..it was amazing...i've always liked satay but i could truly say this one was the best i've had...the peanut sauce was chunky & more flavorful & the chicken was huge chunks not the flattened ones...& it's organiz free range chicken..what could be better!...yummy & good for me..kinda haha
so i basically asked christine who was gonna be the decal facilitator next semester & she asked if i was interested so i said sure & she told me she was already gonna ask me anyways haha..aww i love christine she's hella funny...but yea cept the problem now is one of us has to have taken nutrisci 10 & we both haven't..sooo i don't know what will happen...if i can't be facilitator being a TA is fine too...this semester was fun...if i stay in berkeley at the engineering firm place maybe i'll just take it in the summer..it seems interesting anyways...



