so when i sit & think about it...i've cooked a lot of recipes & just in general A LOT hahah
but anyways...
i made champagne cake the other day..alcohol cooked out & there was no trace of it which i was sorta disappointed about but yea it was a good light white cake...& i made my first white frosting it was very very good....topped those cupcakes with blackberries kinda cute...they are holding up in the fridge very well too...it's funny how the thought of putting them int he fridge before was weird but i realized every cake i've ever bought for birthdays or whatever you always put it in the fridge! whatever i'm stupid but yea..
made cheddar champagne spread...it was ok...it started off very very alcoholy but after refrigeration it was sorta gone...
ummmm i wanted to make champagne jelly but no glass jars mayhaps will just do in plastic...dunno what to do with the now undrinkable champagne
let's see...i want to make bundt cakes w/ the pan diana bought meeeee....& i want to zest...gimme all your zesting jobs:P
soooo yea...
this week for decal we will be making rice krispy chicken or something & fruit crepes should be fun...
i'm finishing up my lecture...they better appreciate! i'm doing it on herbs/spices & maybe cooking techniques if it's not long enough..we'll see...that's it!



