so yea i know i haven't updated this for real in a while but i'm sure i will once i start cooking more exotic things
oh yea i made spaghetti sauce from scratch the other day it wasn't hard at all...made it vegetarian w/ eggplant, zucchini, and mushrooms
but yea i was going to refer you all to my other blog cuz i have this random comparison to myself to both a hamburger patty & vintage champagne in one entry:P (it's the "i love berkeley" entry)
enjoy
my other blog



